You have no items in your shopping cart.
Carving & Slicing Knives
Carving and slicing knives are designed to be used when slicing meat. Both carving and slicing knives have long, thin, blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Carving knives come to a sharp point unlike slicers also known as slicing knives. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef. Note that a Granton or Kullenschliff edge is most appropriate when applied to this knife shape as opposed to any other.
If you prefer a classic round tip slicer you can Shop Round Tip Slicing Knives Here.
If you prefer a carving knife with a sharply pointed tip you can Shop Carvers Here.
-
Zwilling Four Star 8-inch Carver (1001550)
Carve roasts, poultry, and large cuts cleanly and evenly - no tearing, no sawing, no uneven slices. The Zwilling Four Star 8" Carving Knife is a purpose-built slicer designed for clean, controlled cuts of cooked meats. Its long, narrow blade allows you to move through roasts, turkey, ham, and other large proteins in smooth, continuous strokes, producing thin, uniform slices with minimal effort. This is not a general-purpose knife - it’s a dedicated carving tool built for presentation and consistency. Compared to a wider chef’s knife, the narrower blade profile reduces resistance as it moves through the meat. This allows the knife to glide more easily through dense fibers, helping preserve the structure and moisture of each slice instead of tearing it apart. The 8" blade length, combined with a thin profile and gradual taper, is designed for long, continuous slicing strokes. This reduces the need for back-and-forth sawing and results in cleaner, more consistent cuts. Forged in Solingen, Germany using the SIGMAFORGE® process, the blade is crafted from a single piece of Zwilling’s proprietary high-carbon stainless steel. The FRIODUR® ice-hardening process (57 HRC) improves edge retention and durability, allowing the knife to maintain sharpness through repeated slicing. The full bolster provides balance and acts as a finger guard, giving the knife stability and control during carving. The seamless Four Star handle is molded directly to the tang, creating a hygienic, comfortable grip that remains secure even when working with moist proteins. Whether you’re carving a holiday roast or slicing poultry for serving, this knife is designed to deliver clean, uniform results with minimal effort.
Who This Is For: Home cooks carving roasts, turkey, or ham Anyone who wants cleaner, more uniform slices for serving Users who already have a chef’s knife but want a dedicated slicer Not ideal for: General chopping or prep work Breaking down raw meat or heavy-duty tasks Learn More$119.95 -
Zwilling Pro 8 in. Carving Knife
The Final Flourish to Your Perfect Roast: The Zwilling Pro 8" Carving Knife Ensure your culinary masterpiece gets the presentation it deserves with the Zwilling Pro 8-inch Carving Knife. This is the specialist’s tool for the most anticipated moment of the meal: the carve. Designed with surgical precision, its long, narrow blade glides through turkey, prime rib, or ham in a single, effortless stroke, yielding clean, beautiful slices without tearing or shredding the meat. The secret to its flawless performance lies in the combination of German engineering and thoughtful design. The blade, forged from Zwilling's proprietary high-carbon steel and ice-hardened using the FRIODUR process, holds a razor-sharp edge for exceptional slicing. Its narrow profile reduces friction, allowing it to pass through meat with minimal resistance. This perfect balance is enhanced by the unique tapered bolster, which encourages a comfortable and controlled grip, giving you the confidence to carve with grace and precision at the head of the table. Learn More$139.95 -
Zwilling Pro 10 in. Carving Knife
Command the Carve: The Zwilling Pro 10" Carving Knife For the grandest occasions and the most magnificent roasts, accept no substitute. The Zwilling Pro 10-inch Carving Knife is the definitive tool for the master host, engineered for uncompromising performance. Its extended 10-inch blade is designed to make a single, graceful, and uninterrupted pass through the largest cuts—from a Thanksgiving turkey to a full prime rib—delivering buttery-smooth slices with show-stopping presentation. This knife's superior capability is born from a perfect marriage of length and technology. The impressive blade is precision-forged from a single piece of Zwilling's high-carbon German steel, ensuring impeccable balance across its significant length. It then undergoes the signature FRIODUR ice-hardening process, resulting in a razor-sharp edge that lasts. This formidable blade is anchored by the unique tapered bolster, which provides a confident, secure grip essential for guiding a longer knife with absolute precision. When the presentation is paramount, the 10-inch Zwilling Pro is the ultimate instrument for the carve. Learn More$159.95
