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Carving & Slicing Knives
Carving and slicing knives are designed to be used when slicing meat. Both carving and slicing knives have long, thin, blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Carving knives come to a sharp point unlike slicers also known as slicing knives. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef. Note that a Granton or Kullenschliff edge is most appropriate when applied to this knife shape as opposed to any other.
If you prefer a classic round tip slicer you can Shop Round Tip Slicing Knives Here.
If you prefer a carving knife with a sharply pointed tip you can Shop Carvers Here.
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F. Dick Superior 9 in. Semi-Flexible Carving Knife
F. Dick Superior 9 in. Carving Knife is the perfect length for carving Game Hens, Chicken and Turkey. It has a pretty fair amount of flex, similar to that of a sole knife. As such, this knife works very well as a salmon slicer and for filleting fish. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$32.50 -
Victorinox Fibrox Pro 10 in. Round Tip Slicer
Uniform Slicing Efficiency with Swiss Martensitic Precision When handling heavy roasts or delicate poultry in a high-volume kitchen, the physical feedback from your cutlery determines the quality of the final plate. The Victorinox Fibrox Pro 10-inch Round Tip Slicer is engineered specifically to bridge the gap between commercial durability and surgical precision. During testing, the first thing noticed is the tactile signature of the Fibrox handle; it features a micro-textured surface that maintains a high-friction coefficient even when exposed to animal fats, proteins, or moisture. This allows for a relaxed but secure grip, significantly reducing forearm fatigue during long shifts at the carving station. Technically, the blade is crafted from martensitic stainless steel, a high-carbon alloy that undergoes a specific tempering process to reach a Rockwell Hardness of 55/56 HRC. This hardness level is the 'sweet spot' for high-volume slicers: it provides enough rigidity to maintain a razor-sharp 15-degree edge while remaining ductile enough to be realigned quickly with a honing steel. The 10-inch length provides the necessary 'runway' for long, single-stroke pulls, which prevents the 'sawing' motion that shreds meat fibers and causes juice loss. The round-tip geometry is a deliberate safety and utility feature. In tight commercial lines, the absence of a sharp point reduces the risk of accidental punctures, while the lack of a bolster allows for full-length sharpening, ensuring the knife provides value for years of service. Whether you are portioning prime rib or slicing through dense root vegetables, the 50/50 symmetrical bevel ensures a straight, predictable path through every cut. Learn More$56.00 -
Victorinox Fibrox Pro 10 in. Semi-Flexible Carving Knife
Elevate your kitchen efficiency with the Victorinox Fibrox Pro 10-inch Straight Pointed Tip Slicer. Functioning as an exceptional semi-flexible carving knife, its sharp, slender blade is engineered for seamlessly slicing roasted poultry and large cuts of meat like ham and barons of beef. The straight, pointed tip and adaptable flexibility also make it a powerhouse for delicate tasks such as filleting and skinning fish, along with precisely separating individual chops. A truly indispensable tool for diverse culinary demands. Learn More$58.00 -
Victorinox Fibrox Pro 10 in. Serrated Carving Knife
Command your carving with the Victorinox Fibrox Pro 10-inch Serrated Carving Knife. Designed for superior performance, its long, robust serrated blade ensures smooth, clean slices through dense roasts, poultry, and game without tearing. Beyond meats, its exceptional edge makes light work of large, tough-skinned fruits such as watermelons, and is a favorite among chefs for efficiently breaking down whole salmon. Achieve professional-grade precision and effortless results. Learn More$58.00 -
Victorinox Fibrox Pro 9 in. Churrasco Carving Knife
Elevate your outdoor cooking experience with the Victorinox Fibrox Pro 9-inch Churrasco Carving Knife. Specifically designed for grilled and barbecued cuts, its impeccably sharp edge and balanced construction make slicing through smoky briskets, juicy roasts, and succulent poultry an absolute breeze. Achieve clean, uniform slices that showcase the full flavor of your hard-earned culinary creations. Learn More$60.00 -
Robert Welch Signature 9 in. Carving Knife
Master the Art of the Perfect Slice with Award-Winning Ergonomics The Robert Welch Signature 9-inch Carving Knife is more than a kitchen tool; it is a precision instrument designed to move through proteins with zero resistance. When you first grip the handle, the tactile feedback is immediate. Developed in consultation with professional chefs, the ergonomic handle features a unique bolster that provides a secure thumb rest and a comfortable finger guard, ensuring your hand doesn't fatigue during high-volume slicing tasks. The 9-inch blade is forged from high-quality X50CrMoV15 German stainless steel, hardened to 55-56 HRC. This specific hardness provides the ideal balance between extreme sharpness and the toughness needed to avoid chipping when navigating around poultry bones or dense holiday roasts. During testing, the long, thin profile of the blade allowed for long, sweeping strokes that produce uniform, restaurant-quality slices without the jagged 'sawing' effect common with shorter, duller blades. Whether you are carving a delicate smoked salmon fillet or a heavy prime rib, the weight distribution of this knife remains centered in the palm. The blade is ground at a precise 15° angle, offering a level of sharpness that rivals Japanese cutlery while maintaining the robustness of European steel. This is the definitive tool for the host who values presentation and the chef who demands technical reliability. Learn More$70.95 -
F. Dick Red Spirit 8 in. Fillet Knife
This Red Spirit 8 inch fillet knife is a great design for cutting the thinnest and most even cuts. This blade is ground extra thin with a perfect taper with an edge thin enough to fillet the most delicate fish. The round handle makes the knife more maneuverable in your hand. The handle is hygienically sealed and suitable for the cleanest cooking environments.
Red Spirit Line series features high carbon stainless steel blades with a rounded traditional Japanese handle connecting to the blade for a perfect fit and finish. Learn More$72.15 -
F. Dick Premier Plus 8 in. Carving Knife
F. Dick Premier Plus 8-inch Carving Knife: Effortless Slicing, Elegant Presentation Achieve perfectly uniform slices every time with the F. Dick Premier Plus 8-inch Carving Knife. Designed to make carving a pleasure, this knife glides through roast chicken, ducks, tenderloins, and small roasts with remarkable ease. Its precisely balanced construction and razor-sharp, ice-hardened blade ensure smooth, clean cuts, allowing you to present your culinary creations beautifully. Experience the superior taper and edge perfection that only F. Dick's German engineering can deliver. Key Features: Optimal 8-inch Length: Ideal for precise, controlled carving of smaller to medium-sized roasts. Effortless Slicing: Expertly designed blade ensures smooth passage through cooked meats without tearing. Ice-Hardened Steel: Enhances blade durability and extends edge retention for lasting sharpness. Laser-Tested Taper: Guarantees an ideal, ultra-sharp edge for superior cutting performance. Perfectly Balanced: Provides comfortable handling and excellent control, reducing fatigue during carving. German Craftsmanship: Made in Germany, a testament to F. Dick's legacy of quality and precision. Learn More$78.65 -
F. Dick 1905 Series 8 in. Carving Knife
The F. Dick 8-inch 1905 inch Carving/Fillet knife is both sharp and durable, takes and holds an edge well. Handles are beautiful and ergonomic, the balance and weight are ideal for making delicate cuts. The reduced bolster allows for a very comfortable pinch grip. This knife is razor sharp out of the box. Great shorter slicer for portioning meat and fish. Every 1905 knife is tested for balance, edge taper and hygienic seal to the handle. This is an excellent product in both price and build and is made to last. Learn More$87.75 -
F. Dick 1905 Series 7 in Carving / Boning Knife
The Friedrich Dick 1905 Boning Knife is an excellent multi-purpose blade that is fully forged, with a reduced bolster for comfort. This knife uses an excellent blend of high carbon steel with a mix of chromium and molybdenum for reduced wear and increased edge retention. I've never seen this shape before in German steel, but it is one of my favorites. Excellent for removing silver skin from tenderloins or veal legs. Great for trimming fat from the backside of ribs. Can be used as any other boning knife, but I also find this shape to be much easier to re-sharpen. Learn More$88.40
