Carving & Slicing Knives

This is the most popular of the Granton slicers. The narrow 10 in. blade works well for carving a roast chicken or turkey, slice roasts, but is still narrow enough to carve expensive hams and maneuver around the bone. This is a fairly stiff knife not well suited for salmon. Learn More

The Granton 10 in. x 1 in. Meat Slicer is a perfect all purpose size for carving game birds or roasts. Learn More

Key Features: Semi-Flexible Blade: The blade's carefully calibrated flexibility allows it to bend slightly, expertly following the contours of a ham or roast for exceptionally thin and consistent slices from end to end. Authentic Kullenschliff Edge: Patented scallops run to the very edge of the blade, creating functional air pockets for superior non-stick performance—essential for delicate, cured meats. 10-Inch Narrow Profile: Combined with its flexibility, the long, slender blade minimizes surface friction and allows for long, single-pass slices for a flawless presentation. Genuine Rosewood Handle: Provides a classic aesthetic and a comfortable, secure grip. Full tang construction with the classic look of brass rivets and Rosewood. High-Carbon Sheffield Steel: The blade is forged from a proven high-carbon stainless steel formula, expertly heat-treated in Sheffield for reliable edge retention and stain resistance. Learn More

With the Victorinox Rosewood 10" Granton Edge Slicer, you can achieve butcher-block precision right at your dining table. Made in Switzerland by the masters of cutlery at Victorinox, this slicer is a stunning fusion of timeless design and high-tech performance. The 10-inch blade is the ideal length for ultimate versatility—long enough to make clean, single-pass cuts through a turkey or prime rib, yet nimble enough for smaller roasts, hams, and even large cakes. Its defining feature is the Granton edge: a series of shallow divots that create tiny air pockets as you slice. This innovative design dramatically reduces friction and prevents meat from clinging to the blade, allowing you to glide through food for perfectly uniform, non-shredded slices. The knife feels incredible in hand, anchored by an ergonomic handle carved from rich, sustainable Rosewood. Its warm, natural texture provides a comfortable and secure grip, giving you the unwavering control needed for masterful carving. Learn More

The Victorinox Hardwood 10" Granton Edge Slicing Knife is designed for smooth, effortless carving of meats, poultry, and fish. The granton edge creates air pockets along the blade, reducing friction so food releases cleanly without sticking. Finished with a durable hardwood handle, this knife combines precision performance with timeless style—perfect for both professional chefs and home kitchens. Learn More

The Zwilling Four Star 10 inch Slicer has a Granton or Hollow edge that helps food release freely from the blade, ensuring smooth and easy slicing.  This is the perfect tool for slicing roasts on a buffet line or for processing large amounts of beef. Zwilling does an excellent job hollowing out the edge on their four star line, the dimples are deep and wide enough to really keep the meat from clinging to the blade. The steel used in this knife is from Germany and responds very well to regular honing. This is a comfortable, functional knife that is well designed and constructed with an attention to detail. Learn More

The Messermeister Meridian Elite 8 inch Granton Edge Carving Knife has a thin and nimble body that tapers to a narrow spear-point tip and a finely ground edge. This knife is used for carving; specifically for carving small to medium sized items like game birds and other poultry. It can be used to cleanly separate flesh from the bone and create thin slices for serving portions. The "Granton" dimples are cut in an alternating pattern on each side of the blade to reduce drag and prevent sticking. This carving knife can also be used for larger jobs, like carving roasts or trimming brisket, but for these tasks you may find yourself making a few extra cuts due to the length of the blade.  Learn More

The Wusthof Classic 9 inch Hollow Edge Carving Knife features a longer, narrower blade than a chef's knife, making it ideal for slicing meats cleanly. Its pointed tip is specifically designed to help separate meat from the bone. The blade's hollow edge includes evenly spaced vertical indentations that create tiny air pockets, reducing friction and drag while gently pushing food away from the blade. This design allows cooks to easily prepare a variety of fresh produce, including starchy vegetables like potatoes, which often stick to traditional knife blades. Learn More

Slice brisket, roasts, and large cuts cleanly in a single pass - no tearing, no sawing, no sticking. The Messermeister Meridian Elite 10" Granton Edge Slicer is a purpose-built knife for clean, precise slicing of large cooked proteins. Its long, narrow blade allows you to move through brisket, roast beef, turkey, and other cuts in one smooth stroke, preserving the structure of the meat instead of shredding it. This is not a general-purpose knife - it’s a dedicated slicer designed for presentation-quality results. The 10" blade length, combined with a thin profile and gradual taper, is engineered for long, continuous slicing strokes. This reduces the need for back-and-forth sawing and helps maintain clean edges and consistent thickness, especially when working with delicate or fibrous meats. The Granton (hollow edge) design features alternating scallops along the blade that create small air pockets during slicing. This reduces friction and helps slices release cleanly instead of sticking - a noticeable advantage when working with moist or fatty cuts like brisket or prime rib. Forged in Solingen, Germany from a single piece of 1.4116 (X50CrMoV15) stainless steel, the blade is hardened to 57-58 HRC for a balanced combination of edge retention, toughness, and corrosion resistance. The 15° Elite edge is hand-finished for sharpness, allowing precise, low-effort slicing while maintaining durability over time. Unlike traditional full-bolster German knives, the Meridian Elite features a no-bolster design. This allows for full-length sharpening from heel to tip and provides better control when using a pinch grip. The full-tang, triple-rivet handle is constructed from durable POM, offering a secure, moisture-resistant grip during extended use. Whether you’re carving a holiday roast or slicing smoked brisket, this knife is built to deliver clean, uniform slices with minimal effort.  
Who This Is For BBQ enthusiasts slicing brisket, pork shoulder, or smoked meats Home cooks serving roasts, turkey, or large proteins regularly Anyone who values clean, uniform slices over general-purpose versatility Not ideal for: Breaking down raw meat (use a butcher or boning knife) Everyday prep tasks like chopping or dicing   Learn More