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Bread Knives
Straight, long and serrated bread knives are used for just that: cutting bread. Aside from their traditional function bread knives are often used for cutting melons, layering cakes and even for slicing meats. The serrations themselves can vary in form as the “teeth” may be pointed or rounded and can cut into the blade or extrude from it. Another consideration is the style of grip as offset handles provide substantially more knuckle clearance than a standard grip.
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Dexter DuoGlide 7 1/2 in. Offset Bread Knife
An offset blade drops below the handle, so the knuckles clear the board when the knife reaches the bottom of a loaf. Dexter-Russell’s DuoGlide 7.5-inch bread slicer combines that offset with a scalloped edge that, per Dexter, cuts through crusts and rind without tearing, and the DuoGlide handle is shaped for comfort and control.Dexter lists meats, sandwiches, bread and fruits among its uses. The length suits a sandwich loaf or a cantaloupe, and the offset makes it easy to cut a tall sandwich straight through.
Offset Bread Knives ComparedThe V-Lo 9-inch Scalloped Offset Bread Knife adds length for larger loaves, and the Sani-Safe 7-inch Scalloped Offset Bread Knife is the commercial sanitary version. Learn More$45.99 -
Dexter V-Lo 8 in. Bread Knife
Not every bread knife needs an offset. Dexter-Russell’s V-Lo 8-inch scalloped bread knife has a straight blade that slices cleanly through a sourdough boule, a baguette or a tray of rolls, and Dexter notes it also handles fruits and vegetables with tough exteriors.A straight blade is easier to store in a block, and it works well for leveling a cake layer or slicing a pineapple. The soft V-Lo handle keeps a firm hold during the long strokes that a big loaf requires.
Straight or Offset?For knuckle clearance on tall loaves and sandwiches, choose the V-Lo 9-inch Scalloped Offset Bread Knife. Learn More$25.99 -
F. Dick Superior 7 in. Offset Bread Knife
F. Dick Superior 7 inch offset bread knife is one of the most popular offset bread knives we sell this is because the edge is so sharp right out of the box and makes slicing round loaves, and even my tomatoes a breeze. The handle fits well in hand and has a nice weighty feel. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$46.15 -
F. Dick Pro-Dynamic 7 in. Offset Bread Knife, poly handle
The F. Dick Pro Dynamic 7 in. Offset Bread Knife is one of the most popular knives we sell at Knife Merchant this is due to the knives quality build and affordable price point. The knife has a unique serration with a wide gap between the tines which is ideal for edge retention. The tip of the knife is non-serrated for a smooth finish to your cut. The offset handle is generally more comfortable and is great for cooks who use a pinch grip to hold their knife. This knife has a variety of uses and is sold as a sandwich knife, personally I find this knife is best used to cut my tomatoes and cucumbers fresh from the garden, the tomato slices I cut with this knife are so thin they are transparent which is amazing for such an inexpensive blade. German Made. Learn More$23.40 -
F. Dick Pro-Dynamic 9 in. Offset Bread Knife
The F. Dick Pro Dynamic 9 in. Offset Bread Knife is one of the most popular knives we sell at Knife Merchant this is due to the knives quality build and affordable price point. The knife has a unique serration with a wide gap between the tines which is ideal for edge retention. The tip of the knife is non-serrated for a smooth finish to your cut. The offset handle is generally more comfortable and is great for cooks who use a pinch grip to hold their knife. This knife has a variety of uses and is sold as a sandwich knife, personally I find this knife is best used to cut my tomatoes and cucumbers fresh from the garden, the tomato slices I cut with this knife are so thin they are transparent which is amazing for such an inexpensive blade. German Made. Learn More$27.30 -
F. Dick Superior 10 in. Bread Knife
The F. Dick Superior 10 in. Bread Knife features a bow shaped design that is the most popular choice for bread knives. It makes it easy to begin the cut on crusty rounds or baguettes. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$47.45 -
F. Dick Premier Plus 8 in. Bread Knife
The F. Dick Premier Plus 8 in. Bread Knife features the industry standard serration with very sharp tines that hold up through heavy use. This knife is ideal for both thick crusted sourdough or soft delicate white bread. The F. Dick manufacturing process is state of the art making sure each model of premier plus has optimized balance and edge retention the knives are ice hardened and laser tested to ensure the serrations are perfectly tapered and aligned. This is a superior German product and for a fully forged bread knife is hard to beat in build and price when compared to other German manufacturers. Made in Germany. Learn More$77.35 -
F. Dick 1905 Series 12 1/2 in. Bread Knife
The Friedrich Dick 12 in. Fully Forged Bread knife is massive bread knife with some serious heft the blade has a slight curve for better slicing the tines are long and razor sharp, the edge between the tines has a wide bevel for durability. This knife has a reduced bolster for excellent comfort especially if you use a pinch grip and choke up on the blade. F. Dick ensures the bread knives are perfectly tapered from spine to edge, the handles are hygienically sealed, and the knife is tested for optimal balance. This is one of the most unique bread knives on the market due to its long blade and wide serrations, this is meant for serious work where serrations are needed. Learn More$141.70 -
F. Dick 1905 Series 10 in. Bread Knife
The Friedrich Dick 10 in. Fully Forged Bread knife is the ideal shape for a bread knife, the blade has a slight curve for better slicing the tines are long and razor sharp, the edge between the tines has a wide bevel for durability. This knife has a reduced bolster for excellent comfort especially if you use a pinch grip and choke up on the blade. F. Dick ensures the bread knives are perfectly tapered from spine to edge, the handles are hygienically sealed, and the knife is tested for optimal balance. This is a great product in both price and build. Learn More$113.10 -
F. Dick Superior 10 in. Scalloped Edge Bread Knife
The F. Dick Superior 10 in. Reverse Scalloped Bread Knife was beautifully designed. The wide scallops make for much smoother cuts and more versatility. Split cakes, and slice meats with this knife, in addition to cutting bread. Notice that the scallops protrude from the knife as opposed to being cut into the blade. This allows you to cut on knife edges instead of the teeth in between the scallops.. Can be used on meats and crusty breads. This is one of the most unique serration styles we sell, personally I use this knife at my own home it has a very wide bevel cut into the right side that is very easy to hone with a regular cut rod which is unique for a bread knife, however this knife is amazing at slicing proteins as smoothly as possible as well. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$47.45
