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Victorinox Oyster & Clam Knives
Conquer any oyster or clam with the Swiss precision and unwavering reliability of Victorinox. Trusted by professionals, these shucking knives are engineered to make opening shellfish safer, faster, and remarkably efficient. Each knife features a purpose-built, high-carbon stainless steel blade with the ideal stiffness and shape for the task, from narrow tips for smaller clams to bent points designed for superior leverage on stubborn oyster hinges.
The true advantage lies in the grip. The signature ergonomic, slip-resistant handle provides a secure and comfortable hold even when wet, minimizing wrist tension and maximizing control for clean, effortless shucking. NSF-certified for hygiene, these durable and dishwasher-safe knives are the essential tool for any seafood lover, delivering the intelligent design and professional-grade performance that Victorinox is renowned for.
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Victorinox Providence Style 2.75 inch Oyster Knife
Providence Style oyster knives are short and strong with a nice pointed tip. Suitable for Northwest or Atlantic oysters. The Victorinox 7.6399.2 Providence Style Oyster Knife features a red SuperGrip handle designed for comfort and slip resistance. Learn More$20.00 -
Victorinox New Haven Curved Tip Oyster Knife
This 2-3/4 inch blade is particularly useful for oysters where the top half of the shell is smaller than the bottom. These can be difficult to pry at the hinge as you would other oysters. The curved tip allows you to catch the lip of the top shell and leverage against the bottom for easy, clean opening of the oyster. Learn More$20.00 -
Victorinox 3 in. Boston Style Oyster Knife
The Victorinox 3 inch Boston knife is a good for multiple oyster types. The shorter blade adds strength and it is narrow enough to use on curly shells. If you want just one knife to use on anything from Olympias to Gulf oysters, this would be the choice. Learn More$20.00 -
Victorinox 4 in. Galveston Oyster Knife
The Victorinox Galveston Red Handles Oyster knife is a strong blade with a good grip. This knife is best suited for thick, smooth-shelled Atlantic and Gulf oysters. Learn More$21.00 -
Victorinox 4 in. Boston Oyster Knife
The Victorinox Boston is ideally suited to delicately shelled oysters from the Pacific Northwest. The thin long tip works well with the fluted shells and the long length makes it easy to slice the abductor muscle and free the oyster. Learn More$21.00 -
Victorinox 3.25 inch Narrow Clam Knife
The Victorinox narrow blade clam knife works for all clams but is particularly useful for opening smaller sizes. The blue handle enables you to quickly distinguish the clam knife from your oyster knives. Learn More$13.00 -
Victorinox 3 1/2 inch wide Clam Knife
Distinguished Design, Superior Performance: Victorinox 3.5" Wide Clam Knife. Featuring a vibrant blue handle for instant differentiation from oyster knives, this clam knife is engineered for efficiency. Its broad 3.5-inch blade provides optimal leverage and control, making quick work of even large cherrystone clams. A must-have for seafood enthusiasts and professionals alike. Learn More$15.00
