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Victorinox Fillet Knives
Explore the precision and quality of Victorinox fillet knives, crafted by the makers of the original Swiss Army Knife. Engineered for exceptional performance, these knives feature ultra-sharp, flexible blades that glide effortlessly through fish, ensuring clean and precise cuts every time. The ergonomic handles provide a comfortable and secure grip, giving you maximum control for delicate filleting tasks. Whether you're a professional chef or a passionate angler, Victorinox fillet knives deliver the reliability and durability needed to handle any catch with ease. Experience the art of filleting with the trusted Swiss-made quality of Victorinox.
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Victorinox Fibrox Pro 7-inch Super Flexible Fillet Knife
The Victorinox Fibrox Pro 7-inch super flexible fillet knife has the most bend in the Victorinox fillet range. The blade hugs the contour of a fish, so it follows the backbone closely and separates skin from flesh with very little pressure.It is the knife for thin, delicate fish such as trout, perch and small flounder, where a firmer blade cuts into the bones. The flex also makes it a good skinning knife, keeping the edge flat against the skin so the fillet stays whole.Use a light touch. Let the blade bend over the rib bones instead of pushing through them, and draw it in long, smooth strokes toward the tail.Rinse it in fresh water after use around salt water.For a little more firmness, see the Fibrox Pro 7-inch Flexible Fillet Knife. For thick fillets and boning, the Fibrox Pro 7-inch Semi-Flexible Fillet Knife. The table in the Details compares the fillet knives. Learn More$48.00 -
Victorinox Hardwood 7-inch Flexible Fillet Knife
The Victorinox Hardwood 7-inch flexible fillet knife gives control for delicate filleting of fish in the kitchen, game outdoors and other meats. Its slim, flexible blade moves along bones and under skin for clean cuts and the most yield.The handle comes from the line Victorinox sold for many years as Rosewood and now calls Victorinox Hardwood. It is modified maple in the traditional rosewood color, a natural, comfortable grip at the cleaning table.Rinse and dry the knife after each use, especially around salt water, and wash the wood handle by hand. A few strokes on a honing steel before each fishing trip keep the edge keen.The 7-inch length suits trout, walleye and panfish.The same blade with a synthetic handle is the Fibrox Pro 7-inch Flexible Fillet Knife. For more bend, see the Fibrox Pro 7-inch Super Flexible Fillet Knife. The table in the Details compares the fillet knives. Learn More$64.00 -
Victorinox Fibrox Pro 8-inch Flexible Fillet Knife
The flexible 8-inch blade of this Victorinox fillet knife moves around delicate bones and through soft flesh, which makes it a strong choice for salmon. Its agility also suits flat fish such as sole, flounder and halibut, where you work from the center line outward.On a flat fish, cut along the lateral line to the bone, then lay the blade nearly flat and let it bend over the frame toward the edge of the fish, lifting each quarter fillet in long strokes. On a round fish, the flex follows the rib cage closely for the most yield.Skin the fillets from the tail end with the edge angled toward the skin, letting the flex keep the blade flat.For a firmer 8-inch blade, see the Fibrox Pro 8-inch Semi-Flexible Fillet Knife. The Fibrox Pro 7-inch Super Flexible Fillet Knife is shorter and bends even more. The table in the Details compares the fillet knives. Learn More$50.00 -
Victorinox Fibrox Pro 8-inch Semi-Flexible Fillet Knife
The Victorinox 8-inch semi-flexible fillet knife is an excellent choice for filleting fish and trimming meats. The semi-flexible blade gives firm support for boning while staying agile enough to follow contours, and its flexibility makes removing difficult skin easy.The 8-inch length suits larger fish such as salmon, striped bass and yellowtail, where each stroke should run the full side. The firmness helps on thick-skinned species, and the blade works beneath the skin to lift it in one piece.Start behind the gills, cut down to the backbone and turn the knife toward the tail in long strokes. For trimming meat, use the length to remove silver skin from a whole tenderloin in one pass.For more bend at this length, see the Fibrox Pro 8-inch Flexible Fillet Knife. For a shorter semi-flexible blade, the Fibrox Pro 7-inch Semi-Flexible Fillet Knife. The table in the Details compares the fillet knives. Learn More$44.00 -
Victorinox Fibrox Pro 7-inch Flexible Fillet Knife
The Victorinox Fibrox Pro 7-inch flexible fillet knife has just the right amount of flex, without being overly yielding. It glides through fish to separate flesh from bone and skin, and it is just as useful for boning out poultry, pork and other meats.The flexible blade bends along the backbone and over the rib cage, so the fillet comes away whole and very little meat stays on the frame. On the skinning pass, the flex keeps the edge flat against the skin.To fillet, cut behind the gill plate to the backbone, turn the blade toward the tail and draw it along the spine in long, smooth strokes. Let the blade bend rather than forcing it.For a firmer blade, see the Fibrox Pro 7-inch Semi-Flexible Fillet Knife. For the most bend, the Fibrox Pro 7-inch Super Flexible Fillet Knife. The wood-handled version is the Hardwood 7-inch Flexible Fillet Knife. The table in the Details compares the fillet knives. Learn More$43.00 -
Victorinox Fibrox Pro 7-inch Semi-Flexible Fillet Knife
The Victorinox Fibrox Pro 7-inch semi-flexible fillet knife has a blade with more rigidity than a fully flexible fillet knife, which gives control for filleting small to medium freshwater and saltwater fish. The extra inch over the 6-inch handles bass, walleye and medium snapper with longer strokes.Its upswept tip mirrors a boning knife, so it also debones chicken and turkey and frenches racks of ribs. The firm blade keeps a straight line through a thick fillet and does not wander on a tough skin.Start behind the gills, cut to the backbone and turn the blade toward the tail, keeping the edge angled slightly toward the bones. For skinning, hold the tail end and push the blade forward between skin and flesh.For a shorter blade, see the Fibrox Pro 6-inch Semi-Flexible Fillet Knife. The Fibrox Pro 7-inch Flexible Fillet Knife bends more for thin fish. The table in the Details compares the fillet knives. Learn More$37.00 -
Victorinox Fibrox Pro 6-inch Semi-Flexible Fillet Knife
This 6-inch Victorinox fillet knife has a semi-flexible blade that is a bit stronger than a fully flexible fillet knife. It is suitable for small to medium fresh and saltwater fish, such as trout, crappie, perch and small snapper, where a firm blade keeps the cut under control.The upswept tip mirrors the shape of a boning knife, which makes it just as useful for deboning poultry and frenching ribs. Run the tip along a rack of lamb to clean the bones, or use it to lift a chicken breast from the keel.To fillet, cut behind the gill plate down to the backbone, turn the blade toward the tail and let the slight flex ride over the rib bones. Finish by skinning from the tail end with the edge angled toward the skin.For a longer semi-flexible blade, see the Fibrox Pro 7-inch Semi-Flexible Fillet Knife. For more bend on thin fish, see the Fibrox Pro 7-inch Flexible Fillet Knife. The table in the Details compares the fillet knives. Learn More$32.00 -
Victorinox Fibrox 8 in. Flexible Fillet Knife with Leather Sheath
The Gold Standard for Precision Filleting Whether you’re on the boat or in the kitchen, the Victorinox Fibrox 8-inch Flexible Fillet Knife is the definitive tool for processing fish with speed and precision. Trusted by commercial fishermen and professional chefs alike, this knife is engineered to make a difficult task feel effortless. The secret lies in its blade: a razor-sharp, high-carbon stainless steel edge with exceptional flexibility. It bends and glides perfectly along the backbone and under the skin, allowing you to separate delicate fillets with minimal waste. Unlike rigid blades that can tear the flesh, this knife’s controlled flex gives you the tactile feedback needed to achieve paper-thin, bone-free cuts every time. Victorinox’s legendary non-slip Fibrox Pro handle ensures a secure grip, even when your hands are wet and slimy—a critical safety feature for this line of work. Lightweight, perfectly balanced, and now paired with a durable leather sheath, this knife is built to perform reliably for a lifetime. This set includes the Victorinox Fibrox 8 inch Flexible Fish Fillet Knife and the Victorinox 8 inch Leather Sheath. Learn More
