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Victorinox Bread Knives
The Victorinox Standard: Superior Bread Knives
For generations, Victorinox has set the standard for quality, durability, and precision – and their bread knives are no exception. Featuring ultra-sharp, long-lasting stainless steel serrated blades and comfortable, secure grips, these Swiss-made knives are designed to tackle any loaf. From rustic sourdoughs to soft brioche, a Victorinox bread knife ensures clean cuts without compromising texture. Invest in a kitchen essential built to perform, slice after slice.
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Victorinox Hardwood 8-inch Bread Knife
The Victorinox Hardwood 8-inch bread knife is great for fresh, crunchy breads, and even for cutting the birthday cake. Its serrated edge cuts through crusty artisan loaves, soft sandwich bread and delicate cakes without crushing or tearing them.The handle is modified maple, the wood Victorinox now uses in place of rosewood in its Victorinox Hardwood line. It has a warm, natural feel, and the knife looks at home on a bread board at the table as well as in the kitchen.Saw with long, light strokes and let the teeth do the work. For a soft loaf, start at the top crust with the tip and keep the pressure gentle until the blade reaches the board.For the same length with a synthetic handle, see the Fibrox Pro 8-inch Bread Knife. The Hardwood 10-inch Bread and Cake Knife gives more reach for large loaves, and the Hardwood 7-inch Offset Bread Knife is an offset version. The table in the Details compares the bread knives. Learn More$65.99 -
Victorinox Fibrox Pro 8-inch Bread Knife
An 8-inch bread knife is the right size for sandwich loaves, baguettes and rolls on an everyday board. This Victorinox Fibrox Pro bread knife has pointed serrations that bite into a crust with very little downward pressure, so the loaf is cut rather than crushed.Start each slice at the far side of the crust with the tip, then saw back and forth with long, light strokes until the blade reaches the board. Let the teeth do the work; pressing down flattens a soft crumb.The same edge slices tomatoes and soft-skinned fruit cleanly, and it levels small cake layers and splits rolls for sandwiches. The textured handle stays secure when your hands are floured.For large rounds of sourdough, the Fibrox Pro 10.25-inch Bread Knife has more reach. The Fibrox Pro 7-inch Offset Bread Knife raises the handle for knuckle clearance, and the Hardwood 8-inch Bread Knife has a wood handle. The table in the Details compares all Victorinox bread knives. Learn More$47.00 -
Victorinox Hardwood 10-inch Bread and Cake Knife
The Victorinox Hardwood 10-inch bread and pastry knife slices cleanly through all varieties of bread and pastry. The bowed blade shape gives a smooth cutting motion that results in very clean, precise cuts, and the sharp wavy serrations produce very little crumb.This sharp, thin blade is used in many commercial baking operations, where it is trusted to slice delicate pastries and confections. Cook’s Illustrated has recommended this knife.Its handle comes from the line Victorinox sold for many years as Rosewood and now calls Victorinox Hardwood. The handle is modified maple stained in the traditional rosewood color.Use long, light strokes for bread, and keep the blade level for cake layers. For the same length with a synthetic handle, see the Fibrox Pro 10.25-inch Bread Knife. The Hardwood 10-inch Serrated Cake Knife is a 10-inch wood-handled cake knife with a different edge. The table in the Details compares the bread knives. Learn More$72.99 -
Victorinox Fibrox Pro 10.25-inch Bread Knife
The Victorinox Fibrox Pro 10.25-inch bread knife has a long, curved serrated blade for the biggest loaves on the counter. The serrations bite into a hard sourdough crust and saw through it while the soft interior stays intact, and the length crosses a large boule in one pass.The gentle curve of the edge lets the blade rock slightly through the end of each stroke, so the cut finishes cleanly at the board instead of tearing the bottom crust. The same knife levels and splits cake layers and cuts through thick-skinned squash and melons.Hold the loaf on its side for tall rounds, and draw the knife in long, even strokes with light pressure. The textured Fibrox Pro handle keeps a secure grip with floured hands.The wood-handled 10-inch is the Hardwood 10-inch Bread and Cake Knife. For a shorter blade, see the Fibrox Pro 8-inch Bread Knife, and for an offset handle, the Fibrox Pro 9-inch Offset Serrated Knife. The table in the Details compares the bread knives. Learn More$60.00 -
Victorinox Hardwood 10-inch Serrated Cake Knife
Cutting a 10-inch cake into level layers without a mountain of crumbs takes a long, sharp serrated blade. This Victorinox cake knife has rounded scallops that slice through airy sponge cakes and dense cheesecakes cleanly, and the 10-inch length reaches across the whole cake.The handle is from the line Victorinox sold as Rosewood for many years and now calls Victorinox Hardwood. It is modified maple stained in the traditional rosewood color.To split a layer, set the cake on a turntable, rest the blade at the height you want and turn the cake against it while sawing gently. Wipe the blade between cuts through buttercream.A chilled cake cuts more cleanly than one at room temperature.For a bowed bread and cake knife, see the Hardwood 10-inch Bread and Cake Knife. The Hardwood 12-inch Serrated Slicer has a longer serrated blade in wood. The table in the Details compares the slicers. Learn More$67.99 -
Victorinox Fibrox Pro 9-inch Offset Serrated Knife
The Victorinox Fibrox Pro 9-inch offset serrated knife is a versatile workhorse, used for everything from a bread and panini knife to slicing through frozen foods. The offset handle raises the hand above the blade, so the knuckles clear the board at the bottom of every cut.The 9-inch serrated edge grips and cuts through crusty breads without compressing the soft interior. It slices tomatoes and sandwiches cleanly, and on a deli line it cuts a stack of pressed sandwiches in one stroke each.Because the blade sits below the hand, you can cut straight down through a sandwich or a loaf on the board without tilting the knife. Saw with light pressure and let the serrations do the work.For a shorter offset blade, see the Fibrox Pro 7-inch Offset Bread Knife, or the Hardwood 7-inch Offset Bread Knife in wood. The table in the Details compares all Victorinox bread knives, and our Kitchen Knife Shapes guide explains offset shapes. Learn More$40.00 -
Victorinox Hardwood 7-inch Offset Bread Knife
The Victorinox Hardwood 7-inch offset bread knife slices bread cleanly with a serrated edge, and its offset handle gives the knuckles room above the board. The handle is from the line Victorinox sold as Rosewood for many years and now calls Victorinox Hardwood, made of modified maple in the traditional rosewood color.The serrated blade cuts through a sourdough crust or a soft brioche without crushing it, and it halves sandwiches and slices tomatoes as well. The offset lets the blade cut straight down to the board while the hand stays clear.Saw with light pressure and let the serrations do the work. Wash the wood handle by hand and dry it after use.The same blade with a synthetic handle is the Fibrox Pro 7-inch Offset Bread Knife. For a longer offset blade, see the Fibrox Pro 9-inch Offset Serrated Knife. The table in the Details compares the bread knives, and our Kitchen Knife Shapes guide explains serrated shapes. Learn More$39.99 -
Victorinox Fibrox Pro 7-inch Offset Bread Knife
The Victorinox Fibrox Pro 7-inch offset bread knife has a serrated edge that slices bread cleanly with less mess. The offset handle keeps the knuckles clear of the cutting surface, which gives comfort and control and lets each cut finish flat against the board.The 7-inch blade is sized for sandwich loaves, rolls and bagels, and for halving sandwiches on a deli line. It also slices tomatoes and soft fruit without squashing them.Saw with light pressure from the top crust down, and let the serrations catch the bread. Because the hand sits above the blade, the knife stays upright through the cut and the slices come out even.For a longer offset blade, see the Fibrox Pro 9-inch Offset Serrated Knife. The same blade with a wood handle is the Hardwood 7-inch Offset Bread Knife. The table in the Details compares the bread knives, and our Kitchen Knife Shapes guide explains serrated shapes. Learn More$38.00
