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Shun Classic Knives
The Shun Classic line of knives have a tasteful and contemporary design that feature a beautiful Damascus clad blade with a D-shaped ebony PakkaWood® handle. Each Shun Classic knife has a stainless steel bolster and end cap. Shun's VG-Max core is Damascus clad with 16 layers of SUS410 / SUS431 stainless steel on each side. The result is that each Shun Classic knife sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task. Hand washing and drying recommended.
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Shun Classic 9 pc. Block Set
Elevate Your Culinary Craft with the Shun Classic 9-Piece Block Set
Experience the precision and artistry of Japanese cutlery with the Shun Classic 9-piece knife block set, a collection designed for both the passionate home cook and the seasoned professional. Each knife is meticulously crafted in Japan, featuring a proprietary VG-MAX cutting core for a razor-sharp, long-lasting edge. The blades are distinguished by 34 layers of Damascus cladding on each side, creating a beautiful, flowing pattern that not only adds to their stain resistance but also helps food release easily from the blade. The D-shaped ebony PakkaWood® handles are designed for comfort and control for both left- and right-handed users, and they are as durable as they are beautiful. This comprehensive set includes a versatile range of knives to handle any kitchen task with grace and efficiency. The set comes complete with a handsome bamboo block to store and protect your investment. Set Includes: 8-in. Chef's Knife 5.5-in. Santoku 6-in. Utility Knife 3.5-in. Paring Knife 8.25-in. Offset Bread Knife 9-in. Hollow-Ground Slicing Knife 6-in. Boning/Fillet Knife Combination Honing Steel (2 sides regular cut, 2 sides polishing) 22-Slot Bamboo Block Learn More$1,079.95 -
Shun Classic 8-Piece Student Knife Set (DMS0899)
Professional Tooling for the Rigors of Culinary Training This 8-piece VG-MAX steel kit provides the edge retention and specialized geometries required for high-volume prep and technical examinations. Transitioning from a hobbyist to a professional requires tools that can withstand 10-hour shifts and maintain a razor edge through 40 lbs of mirepoix. The Shun Classic 8-Piece Student Set (DMS0899) is engineered around Shun’s proprietary VG-MAX cutting core—a high-carbon, high-chromium formula enriched with tungsten and vanadium. This metallurgical composition achieves a Rockwell Hardness of 60/61, ensuring that your blades hold their 16° double-bevel edge significantly longer than standard European stainless steel. The kit is centered on the 8-inch Chef’s Knife, the workhorse of the kitchen, complemented by a 9-inch Slicer for precision protein work and a 6-inch Boning/Fillet knife for butchery tasks. Every blade features 34 layers of Damascus cladding on each side, which aids in food release and provides lateral stability. The D-shaped Ebony Pakkawood handles are moisture-resistant and ergonomically designed to reduce hand fatigue during repetitive chopping. Housed in a heavy-duty 8-slot knife bag, this set is built for the mobile chef who requires a complete, high-performance station that can be deployed instantly in any commercial environment. Learn More$869.95 -
Shun Classic 7-Piece Knife Block Set
Precision Performance Meets Handcrafted Japanese Tradition The Shun Classic 7-Piece Knife Block Set (DM2003B) represents the perfect intersection of ancient samurai tradition and modern metallurgical innovation. This is not just a collection of tools; it is a foundational system for anyone serious about culinary precision. Each blade features Shun's proprietary VG-MAX 'super steel' core, which is clad with 68 layers of stainless Damascus steel. This construction doesn't just create the iconic flowing patterns on the blade—it provides incredible stain resistance and a low-friction surface that glides through proteins and vegetables alike. Whether you are a professional moving through 40 pounds of mirepoix or a home enthusiast perfecting your julienne, the 'D-shaped' Ebony Pakkawood handles provide a secure, comfortable grip that reduces hand fatigue during long prep sessions. This set is strategically curated to eliminate 'filler' knives, providing only the most essential shapes for a high-functioning kitchen. From the nimble 3.5-inch paring knife for intricate peeling to the 8-inch Chef’s knife that serves as the workhorse of the line, every piece is balanced to feel like an extension of your hand. The included bamboo block not only protects these high-carbon edges but offers a sustainable, aesthetically pleasing footprint for any countertop. Learn More$679.95 -
Shun Classic 5-Piece In-Drawer Knife Set (DMS0580)
Begin or elevate your Shun Classic collection with this meticulously curated 5-piece In-Drawer Knife Set, an essential choice for discerning cooks seeking both high performance and intelligent kitchen organization. This set provides four fundamental knives from the acclaimed Shun Classic line—a nimble 3.5-inch paring knife for detailed off-board work, a versatile 6-inch utility knife for mid-sized prep, a workhorse 8-inch chef's knife for volume chopping, and a 9-inch bread knife featuring wide serrations designed to glide through artisanal crusts without compressing the crumb. Instead of utilizing counter real estate with a traditional block, these knives rest securely within a handsome, space-saving beechwood tray. The 7-slot design neatly protects your blades from edge-dulling drawer friction while leaving three open slots to accommodate future additions to your cutlery collection. The knives themselves showcase traditional Japanese profile design paired with advanced materials. Each blade is forged with Shun’s proprietary VG-MAX "super steel" cutting core, formulated to take and hold a remarkably sharp 16-degree edge. This core is clad with 68 micro-layers of Damascus stainless steel, providing lateral support, stain resistance, and a distinctive wavy pattern that helps food release from the blade during use. Balancing this high-performance steel are traditional Japanese D-shaped handles crafted from ebony-finished PakkaWood®. This resin-impregnated hardwood resists moisture and provides a comfortable, secure grip that reduces fatigue during heavy prep work. Handcrafted in Seki, Japan, this set provides the core versatility required by serious cooks while keeping your workspace completely clear. Learn More$539.95 -
Shun Classic 5-Piece Starter Knife Block Set
The Foundation of a Perfect Kitchen: The Shun Classic 5-Piece Starter Set Master every recipe with the Shun Classic 5-Piece Starter Set, the quintessential collection for anyone passionate about cooking. This set is the perfect introduction to the world-renowned quality of Shun, combining the essential knives every kitchen needs with the timeless beauty of Japanese craftsmanship. Each blade is a work of art, designed for precision, balance, and a lifetime of performance. From the powerful 8-inch Chef's Knife that handles 90% of your kitchen tasks to the nimble 3.5-inch Paring Knife for delicate, in-hand work, this set provides the core tools to elevate your culinary skills. What's Included in This Essential Set: 8-in. Chef's Knife: The ultimate all-purpose knife. Your go-to for slicing, dicing, chopping, and mincing everything from vegetables to large cuts of meat. 6-in. Utility Knife: The perfect in-between knife. Ideal for trimming vegetables, slicing sandwiches, or for tasks where the Chef's Knife feels too large. 3.5-in. Paring Knife: The master of detail. Perfect for peeling, coring, trimming, and other intricate cuts. Shun Classic Honing Steel: Maintain the razor-sharp edge of your blades with this essential tool. Regular honing realigns the knife's edge, prolonging its sharpness between professional sharpenings. 8-Slot Slimline Bamboo Block: Safely store and beautifully display your collection. This handsome bamboo block has a slim profile to save counter space and includes extra slots to expand your collection. Learn More$489.95 -
Shun Classic 4 Piece Steak Knife Set
The Shun Classic 4 Piece Steak Knife Set includes four of the Shun 5 in. Steak knives. These knives are non-serrated, keeping the juices intact. This 4 Piece Set makes a perfect gift for any special occasion. Keep in mind that ceramic plates are extremely hard on knife edges - they can dull your knives very fast. When shopping for steak knives it's important to consider your comfort level in terms of sharpening and how often you'd like to take the knives to the whetstone or honing rod. If you're looking for a steak knife that does not need to be sharpened frequently we highly recommend the Shun Classic Steak Knives. These knives are made from Shun's Proprietary VG-MAX steel which holds an edge for a very long time - even when repeatedly dragged into the face of a plate. Learn More$379.95 -
Shun Classic 3 Piece Knife Set
The Shun Classic 3 Piece Knife Set offers great value and is an excellent choice for anyone looking to start a collection of premium quality Japanese knives. Although you'll likely decide to build on this set in years to come much of the work to be done in a kitchen can be completed with only these knives. The Definitive Foundation for High-Performance Japanese Cutlery. The Shun Classic 3-Piece Starter Set (DMS300) features the three most essential blades for any professional or home kitchen. Part of the legendary Shun Classic series, these knives combine traditional Japanese aesthetics with cutting-edge "Super Steel" technology. Each blade is hand-sharpened to a razor-sharp 16-degree edge, offering far superior precision and edge retention compared to standard Western cutlery. The Essential Trio includes: 8" Classic Chef's Knife (DM0706): The ultimate all-purpose blade for slicing, dicing, and chopping. 6" Classic Utility Knife (DM0701): Perfectly sized for tasks between a chef’s knife and a parer, such as trimming vegetables or slicing small meats. 3.5" Classic Paring Knife (DM0700): A nimble tool for peeling, coring, and intricate decorative work. Technical Performance & Engineering: VG-MAX "Super Steel" Cutting Core: This proprietary high-carbon steel is enriched with tungsten for a finer edge and cobalt for enhanced strength, resulting in a Rockwell hardness of 60-61. 69-Layer Damascus Cladding: 34 layers of stainless steel on each side support the core, providing exceptional stain resistance and a beautiful flowing pattern that prevents food from sticking to the blade. D-Shaped Ebony Pakkawood Handle: The traditional Japanese D-shaped handle is ergonomically designed to nestle into the palm of the hand, providing maximum control and a secure grip during heavy use. Handcrafted in Seki, Japan: Each knife undergoes a 100-step manufacturing process in the historic heart of Japanese bladesmithing. Learn More$369.95 -
Shun Classic 2pc Carving Set
For those moments that call for a grand presentation—the holiday turkey, the perfectly roasted prime rib, the Sunday ham—the Shun Classic 2-Piece Carving Set provides the control and precision needed to serve with grace. This set is designed to transform carving from a chore into a ceremony, ensuring that the care you put into cooking is reflected in every slice on the plate. The set works as a seamless team. The Carving Fork is engineered to anchor the largest roasts securely without shredding the meat. Its long, sharp tines provide a confident grip, giving you complete stability as you slice. The star of the set, the 9.5-inch Carving Knife, is specifically designed for the task. Its long, narrow blade allows you to make clean, sweeping cuts through the meat in a single, fluid stroke. This length is crucial for producing beautiful, full-sized slices. The blade is crafted from Shun's proprietary VG-MAX steel core for a lasting, razor-sharp edge that glides through meat with minimal effort, preserving its juices and texture. This core is clad in 68 layers of Damascus steel, which not only creates the beautiful, rippling pattern characteristic of the Classic line but also helps reduce friction for a smoother cut. The D-shaped ebony PakkaWood® handle rests comfortably and securely in your hand, providing excellent control for masterful carving at the table. Learn More$319.95 -
Shun Classic 7 in. (180mm) Chinese Vegetable Cleaver (DM0712)
The Shun Classic 7-inch (180mm) Chinese Vegetable Cleaver (DM0712) offers a formidable blend of power and precision, making it an exceptional tool for the exacting standards of the professional kitchen and serious home cook. Far more than a traditional meat cleaver, this specific design excels in vegetable preparation, providing the heft and broad blade necessary for efficiently chopping, crushing, and scooping ingredients. Crafted with Shun's renowned 34 layers of Damascus cladding on each side of the VG-MAX "super steel" core, this blade delivers exceptional sharpness, edge retention, and a distinctive aesthetic. The razor-sharp edge allows for effortless slicing through dense root vegetables, while the flat profile is perfect for fine mincing of garlic, herbs, or ginger. Balancing the substantial blade is Shun's signature D-shaped PakkaWood® handle, designed for a comfortable and secure grip that reduces fatigue during extended use. This ergonomic design, combined with the cleaver's robust construction, provides both power for breaking down larger vegetables and control for intricate tasks. Beyond its impressive chopping capabilities, the broad, flat side of the blade is invaluable for crushing garlic or transferring generous piles of chopped ingredients from board to pan. A true workhorse, the Shun Classic Chinese Vegetable Cleaver is an investment in efficiency and culinary mastery, designed to perform day after day with unwavering reliability and performance. Learn More$289.95 -
Shun Classic 12-inch Hollow Ground Brisket Slicer (DM0778)
For the dedicated pitmaster or culinary professional tasked with carving large-format proteins, the Shun Classic 12-inch Hollow Ground Brisket Knife (DM0778) offers an exceptional combination of length, precision, and specialized design. At 12 inches, the narrow blade is engineered specifically for single-pass slicing. This uninterrupted motion is crucial for preserving the natural juices and structural integrity of delicate cuts like smoked brisket, roasted turkey, or prime rib, eliminating the tearing and shredding often caused by a repetitive sawing motion. The blade features a series of hollow-ground indentations (often referred to as a Granton edge) that create microscopic air pockets during the cut, significantly reducing friction and preventing dense meats from adhering to the steel. Unlike the core Shun Classic line which utilizes a clad VG-MAX steel, this specialized slicer is deliberately forged from a single layer of high-performance Japanese AUS8A stainless steel. This specific alloy is chosen for its ideal balance of sharpness, stain resistance, and the necessary flexibility required in a long carving blade, preventing the brittleness that can sometimes occur in extremely hard steels of this length. The blade is hand-sharpened to a precise 16-degree angle per side, while the rounded tip adds safety and prevents accidental puncturing of the meat or foil wraps. Balancing the blade is a robust, full-tang construction secured by rivets within an ebony-finished PakkaWood® handle. The traditional Japanese D-shape provides a secure, comfortable grip that reduces fatigue during high-volume carving. To ensure safe storage and transport to events or catering jobs, the knife includes a fitted wooden saya (sheath). Learn More$259.95
