Shun Classic 2-Piece Carving Set (DMS0230)

The Shun Classic 2-Piece Carving Set is for cooks who carve at the table, whether that means a holiday turkey, a prime rib, or a Sunday ham. It pairs the 9-inch Hollow Ground Slicing Knife with a matching 6.5-inch Carving Fork in a gift box. The fork holds the roast steady while the long, narrow blade slices through in a single stroke, which produces even slices and keeps more of the juices, and more of the flavor, inside the meat. Hollow-ground indentations along the blade help each slice release cleanly. The set completes any Shun Classic collection and makes a lasting gift.

Features

• Long, narrow slicing blade: Nine inches of edge carves wide roasts in one stroke, so slices stay intact instead of tearing.
• Hollow-ground indentations: The indentations reduce friction and help slices fall away from the blade.
• Matching carving fork: The fork steadies the roast as you slice, and its stainless steel tines are easy to care for.
• VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge.
• Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.
• D-shaped ebony PakkaWood handles: Both handles give a secure grip in either hand and do not harbor bacteria.
• Gift box: The presentation box makes the set ready to give and doubles as storage.
• Free lifetime sharpening: Shun offers free lifetime sharpening for the slicing knife whenever its edge needs restoring.

Tasks It Handles Well

• Carving roast turkey and chicken
• Carving prime rib, beef tenderloin, and pork loin
• Slicing ham
• Serving roasts at the table

Choosing a Shun Classic Slicing Knife

For whole briskets and very large roasts, the Shun Classic 12-inch Hollow Ground Brisket Knife adds three inches of length and includes a wooden saya. If you already own a carving fork, the Shun Classic 9-inch Hollow Ground Slicing Knife is available on its own.