You have no items in your shopping cart.
Shun Classic Blonde Knives
Designed to offer an aesthetic alternative to the Shun Classic Line, the Shun Classic Blonde collection mirrors the design and construction of the much-loved classic line except for the lightly colored Blonde Pakkawood Handles. The traditional D-shaped handles are durable, comfortable, and decoratively adorned with an ornamental steel end cap. Shun Classic Blonde blades are comprised of a VG-Max core that is clad with 33 layers of SUS410/SUS431 steel (16 layers per side). These blades can be sharpened to an extremely fine edge that requires little maintenance. They stay razor sharp for a very long time. Shun Classic and Classic Blonde knives are an excellent choice for the chef or home cook that doesn’t want to fuss with regular honing or sharpening. They perform well, look great, and are backed by Shun’s Free Mail-In Sharpening Service.
-
Shun Classic Blonde 3.5-inch Paring Knife
For peeling, coring, trimming and more, Shun calls its 3.5-inch paring knife essential, from hulling strawberries to peeling an apple. On the board, it minces a clove of garlic or a knob of ginger with fine control at the tip. It also cuts intricate garnishes and deveins shrimp.This Classic Blonde version pairs the familiar Classic blade with a light-toned blonde Pakkawood handle. The D-shaped handle suits left- or right-handed cooks, and the blade carries the Classic line’s layered Damascus pattern. It makes a thoughtful gift for someone who prefers lighter wood tones in the kitchen.
Next Size UpSee the Classic Blonde 6-inch Utility Knife. Learn More$114.95 -
Shun Classic Blonde 6-inch Utility Knife
In size, the 6-inch utility knife sits between a parer and a chef’s knife, and Shun designed it as a multi-purpose blade. It trims green beans and cuts cauliflower into florets, and it is handy for slicing a tomato or a wedge of cheese.A pale blonde Pakkawood handle sets off the Classic Damascus blade on this version. The narrow blade is quick to steer around the core of a pepper.
Next Size DownFor work in the hand, see the Classic Blonde 3.5-inch Paring Knife. Learn More$134.95 -
Shun Classic Blonde 7-inch Santoku
The Shun Classic Blonde 7-inch Santoku is a multipurpose Japanese knife for cooks who want a shorter, easier-to-handle alternative to a chef’s knife. The santoku handles the basic kitchen cutting tasks with ease, and it is especially well suited to the push cut, moving the blade down and forward through the food for clean, even slices. Its shorter length makes it easy to maneuver in a small kitchen or on a compact board, and the slight curve of the belly still allows a rocking cut when you need one. The wide blade carries cut food from board to pan. The light blonde PakkaWood handle brings the performance of the Shun Classic Blonde line to a brighter kitchen.
FeaturesSantoku profile: The flatter edge excels at push cuts, and enough belly remains for rocking.Compact length: The blade is shorter than a standard chef’s knife, so it stays light and quick to maneuver.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.D-shaped blonde PakkaWood handle: The light-toned handle is comfortable in either hand, durable, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellPush-cutting cucumbers, carrots, and zucchiniDicing onions and peppersSlicing boneless meat and fishMincing herbs and garlicScooping cut food from board to pan
Choosing a Shun Classic Blonde KnifeFor a longer blade with more curve for rocking, the Shun Classic Blonde 8-inch Chef’s Knife is the Western-style choice. For a dedicated vegetable knife with a fully flat edge, consider the Shun Classic Blonde 6.5-inch Nakiri. With an ebony handle, the closest equivalent is the Shun Classic 7-inch Hollow Ground Santoku, which adds indentations along the blade for food release. Learn More$189.95 -
Shun Classic Blonde 9-inch Bread Knife
Shun says its 9-inch Classic bread knife slices tender or crusty breads with no ripping or tearing. It handles artisan loaves and delicate pastries, and Shun advises long strokes that let the serrations do the work.Its blonde handle is shaped in Shun’s signature D profile. The long blade spans a large boule in one stroke, and the layered Damascus blade makes it a handsome knife to leave on a bread board.
Pair It WithPair it with the Classic Blonde 6-inch Utility Knife for sandwiches. Learn More$189.95 -
Shun Classic Blonde 8-inch Chef's Knife
The Shun Classic Blonde 8-inch Chef’s Knife is the all-purpose knife you will reach for every day, with a light blonde handle that suits brighter kitchens. Its 8-inch blade handles fruits, vegetables, and proteins with equal ease. The wide blade keeps your knuckles clear of the board and doubles as a scoop for moving cut food to the pan, and the curved belly lets you rock the blade to mince herbs and garlic finely. The blade is thinner and lighter than comparable European-style chef’s knives, which keeps it agile and less tiring through long prep sessions. The D-shaped blonde PakkaWood handle suits left- and right-handed cooks equally well.
FeaturesThin, lightweight blade: Less weight in the hand reduces fatigue through extended prep.Wide blade: The blade height gives knuckle clearance on the board and carries cut food to the pan.Curved belly: The rounded edge supports a rocking motion for fine mincing.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.D-shaped blonde PakkaWood handle: The light-toned handle is comfortable in either hand, durable, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellDicing onions, carrots, and celeryMincing herbs, garlic, and ginger with a rocking cutChopping cabbage, squash, and other large produceSlicing boneless meat, poultry, and fishMoving cut food from board to pan
Choosing a Shun Classic Blonde KnifeIf you prefer push cuts to rocking, the straight edge of the Shun Classic Blonde 8-inch Kiritsuke suits that style, and the Shun Classic Blonde 7-inch Santoku offers a shorter all-purpose blade. The same knife is available with a traditional ebony handle as the Shun Classic 8-inch Chef’s Knife. Learn More$189.95 -
Shun Classic Blonde 6.5-inch Nakiri
The nakiri is a versatile Japanese-style vegetable knife, and Shun says it handles a full range of vegetables and a lot more. Its straight edge suits a push cut, meeting the board along its length so each slice goes cleanly through, which makes it fast for daily salads and stir-fry prep.The tall blade gives knuckle clearance and carries cut vegetables to the pan. The blonde Pakkawood handle on this version brightens the look of the Classic line. Cooks who prep a lot of produce will find it faster and more precise than a general-purpose knife for that work.
Blonde KiritsukeThe Classic Blonde 8-inch Kiritsuke adds a pointed tip for protein. Learn More$189.95 -
Shun Classic Blonde 8-inch Kiritsuke
Shun calls the kiritsuke a multipurpose knife treasured by Japanese master chefs. Its long, flat edge excels at push cuts for julienne, dice and brunoise, and its angled tip cleans and portions boneless proteins, especially fish.A slight curve near the tip also allows gentle rocking cuts, so the knife can stand in for a chef’s knife for many cooks. Its D-shaped blonde Pakkawood handle works equally well in the left or right hand and will not harbor bacteria. The distinctive angled profile makes it a memorable gift for an enthusiast who already owns a chef’s knife, and it pairs well with a parer for a two-knife kit.
Classic Blonde CompanionsSee the Classic Blonde 6.5-inch Nakiri for vegetables. Learn More$199.95 -
Shun Classic Blonde 6.5-inch Master Utility Knife
The Shun Classic Blonde 6.5-inch Master Utility Knife combines the nimble feel of a utility knife with much of the versatility of a chef’s knife. Most utility knives leave little room between your knuckles and the board; this blade is noticeably wider, and the extra width at the heel, together with a gently curved belly, lets you rock the blade to mince herbs and spices. The downturned tip adds durability, and the larger handle gives a secure grip. At 6.5 inches it remains compact and easy to control for slicing, dicing, shredding, and portioning, and it handles close-to-hand work such as topping bell peppers, slicing mushrooms, and halving cherry tomatoes. The light blonde PakkaWood handle suits a brighter kitchen.
FeaturesWide heel: The added blade height gives knuckle clearance that a standard utility knife lacks.Curved belly: The gentle curve supports rocking cuts for mincing.Downturned tip: The kiritsuke-style tip is durable and precise for detail work.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.D-shaped blonde PakkaWood handle: The light-toned handle is comfortable in either hand, durable, and does not harbor bacteria.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellMincing herbs, garlic, and shallotsTopping and coring bell peppersSlicing mushrooms and halving cherry tomatoesSlicing sandwiches, meats, and cheesesTrimming green beans and asparagus
Choosing a Shun Classic Blonde Utility KnifeFor lighter trimming and slicing with a narrower blade, the Shun Classic Blonde 6-inch Utility Knife is the more nimble choice. For larger volumes, step up to the Shun Classic Blonde 8-inch Chef’s Knife. The same knife is available with an ebony handle as the Shun Classic 6.5-inch Master Utility Knife. Learn More$179.95 -
Shun Classic Blonde 2-Piece Starter Set
The Shun Classic Blonde 2-Piece Starter Set brings together the two knives every kitchen needs, with light blonde handles for a brighter look. It is the natural first step into the Shun Classic Blonde line. The 8-inch Chef’s Knife is the all-purpose workhorse for slicing, dicing, and chopping fruits, vegetables, and proteins, and the 3.5-inch Paring Knife handles the precision work of peeling, coring, and trimming in hand. Between them, they cover most daily prep. The set arrives in a presentation box suitable for storage or gift-giving.
FeaturesTwo essential shapes: A full-size chef’s knife for board work and a compact paring knife for in-hand detail work, so nearly every everyday task has the right blade.VG-MAX cutting cores: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports each core, adds stain resistance, and helps food release from the blade.D-shaped blonde PakkaWood handles: The light-toned handles are comfortable in either hand, durable, and do not harbor bacteria.Full composite tang: The composite construction keeps both knives light and balanced.Gift box: The presentation box makes the set ready to give and doubles as storage.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for both knives.
Tasks It Handles WellDicing onions, carrots, and celeryMincing herbs and garlic with a rocking cutSlicing boneless meats and fishPeeling and coring apples, pears, and tomatoesTrimming and segmenting fruit
Choosing Your Next Shun Classic Blonde KnifeThe third knife should depend on how you eat. If you bake regularly, or simply enjoy a slice of sourdough with breakfast, the Shun Classic Blonde 9-inch Bread Knife is the best addition. For a three-knife set from the start, the Shun Classic Blonde 3-Piece Starter Set adds the 6-inch Utility Knife. The same two knives are available with ebony handles as the Shun Classic 2-Piece Starter Set. Learn More$259.95 -
Shun Classic Blonde 5-Piece Starter Block Set
The Shun Classic Blonde 5-Piece Starter Block Set brings the performance of Shun Classic to a lighter, brighter look, with storage and maintenance already covered. It includes the three knives most kitchens use daily: the 8-inch Chef’s Knife for slicing, dicing, and chopping; the 6-inch Utility Knife for the in-between tasks; and the 3.5-inch Paring Knife for peeling, coring, and trimming. A combination honing steel keeps the edges aligned and extends the time between sharpenings. Everything stores in a 6-slot slimline bamboo block that takes up less counter space and is easy to care for, with room left for one more knife and a pair of kitchen shears. The light blonde PakkaWood handles suit kitchens with pale woods, white cabinetry, and light countertops.
FeaturesThree essential knives: A chef’s knife, a utility knife, and a paring knife cover board work, mid-sized trimming, and in-hand detail.Combination honing steel: Regular honing keeps each edge aligned between sharpenings.Slimline bamboo block: The narrow block saves counter space and leaves room for another knife and shears.VG-MAX cutting cores: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge.Stainless Damascus cladding: Layered stainless steel supports each core, adds stain resistance, and helps food release from the blade.D-shaped blonde PakkaWood handles: The light-toned handles are comfortable in either hand, durable, and do not harbor bacteria.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellDicing, mincing, and slicing with the chef’s knifeTrimming vegetables and slicing sandwiches with the utility knifePeeling, coring, and trimming with the paring knifeKeeping every edge aligned between sharpenings
Choosing a Shun Classic Blonde SetFor the same three knives in a gift box without the block or steel, the Shun Classic Blonde 3-Piece Starter Set is the simpler choice. For a larger block that adds the nakiri and bread knife, choose the Shun Classic Blonde 7-Piece Block Set. To keep knives off the counter entirely, the Shun Classic Blonde 5-Piece In-Drawer Set stores four knives in a beechwood drawer tray. The same set is available with ebony handles as the Shun Classic 5-Piece Starter Block Set. Learn More$439.95
