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Mercer Millennia Knives
Stamped from high carbon, stain-free steel, this professional quality collection is defining a new millennium for stamped cutlery. Knives with razor sharp blade edges provide easy edge maintenance and sharpening. Ergonomic knife handle features these innovations: a unique combination of Santoprene® for comfort and polypropylene for tough use; textured finger points and protective finger guard provide slip resistance and safety. Turners with Precision Ground Stainless Steel Blades provide the right mix of flexibility and stiffness. The turner handle is molded polypropylene for an extra-sure grip. Designed to meet the demands of professional users in all cooking areas. NSF Certified.
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Mercer Millennia 14-inch Granton Edge Slicer
Fourteen inches of blade carries a slice across a whole packer brisket or a large prime rib in a single stroke. The Millennia 14-inch Granton Edge Slicer is a barbecue and carving-station knife: long, narrow and fitted with granton hollows so the slices release.Stamped from high-carbon Japanese steel, it stays light for its length, and the textured handle with finger guard holds when greasy. A long slicer needs a large board and an edge guard for storage.
Choosing a SlicerFor roasts and turkey at home, the Millennia 11-inch Granton Edge Slicer is easier to store and handle. Learn More$45.45 -
Mercer Millennia 10-inch Chef’s Knife
The Millennia 10-inch gives a long blade for volume prep at a light weight. Stamped from high-carbon Japanese steel, it is thinner and lighter than a forged knife of the same length, which suits long shifts and long prep sessions.Ten inches covers a full cutting board and slices across large produce in one stroke. The textured Santoprene and polypropylene handle and finger guard keep the hand secure. Culinary students make up a large share of Mercer buyers, and the Millennia is a practical first long knife for a school kit.
Choosing a 10-inch Chef’s KnifeFor forged weight at this length, see the Genesis 10-inch or Renaissance 10-inch. The BPX 10-inch Chef’s Knife uses a harder German steel. Learn More$31.40 -
Mercer Millennia 11-inch Granton Edge Slicer
The Millennia 11-inch Granton Edge Slicer is a light, long slicer for roast beef, turkey, ham and smoked salmon. The granton hollows along the blade let thin slices fall away, and the length finishes a slice in one draw rather than a back-and-forth saw that tears the meat.It is stamped from high-carbon Japanese steel, so it is easy to handle at a carving station and quick to resharpen. The textured handle with finger guard keeps the grip secure.
Choosing a SlicerFor brisket and large roasts, the Millennia 14-inch Granton Edge Slicer adds reach. For crusty bread and bark, see the Millennia 12-inch Serrated Slicer. Learn More$30.25 -
Mercer Millennia 12-inch Serrated Slicer
The Millennia 12-inch Serrated Slicer handles what a straight slicer struggles with: the hard bark on a smoked brisket, the crust of a wide sourdough boule, a whole watermelon. The serrations start the cut with light strokes, and the long blade finishes it in one draw.It is stamped from high-carbon Japanese steel and light for its length, with a textured handle and finger guard.
Serrated or Granton?For tender roast beef and ham, the Millennia 11-inch Granton Edge Slicer gives a smoother cut face. For everyday loaves, see the Millennia 10-inch Wide Bread Knife. Learn More$30.25 -
Mercer BPX 10-inch Chef’s Knife
Mercer’s BPX line includes most of its butchery knives, and the 10-inch chef’s knife brings the same build to the prep station. The blade is stamped from high-carbon German steel and ice-hardened to 57 to 58 HRC, a little harder than the Genesis and Renaissance knives, so it holds its edge between sharpenings.A mirror-finished blade helps food release, and the textured glass-reinforced nylon handle and finger guard keep a firm grip on a long, heavy prep shift. The 10-inch length suits volume chopping and large proteins.
Choosing a 10-inch Chef’s KnifeFor forged weight, see the Genesis 10-inch. For a lighter stamped knife, see the Millennia 10-inch. Learn MoreRegular Price: $34.30
Special Price $28.50
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Mercer Millennia 7-inch Granton Edge Santoku
The Millennia 7-inch Granton Edge Santoku is a light, stamped santoku for straight push cuts through vegetables and boneless proteins. The granton hollows help starchy slices fall away, and the tall blade scoops prepped food off the board.It is quick to sharpen and easy to handle through a long prep session, with a textured handle and finger guard.
Choosing a SantokuFor forged weight, see the Genesis or Renaissance 7-inch Granton Edge Santoku. Learn More$27.30 -
Mercer Millennia 8-inch Chef’s Knife
The Millennia 8-inch Chef’s Knife is a light, stamped knife that is quick to sharpen, a practical first chef’s knife for a culinary student and a sensible everyday knife for a value-minded home cook. Mercer stamps it from one piece of high-carbon Japanese steel, which keeps it thin and easy to bring back to a keen edge.The handle combines soft Santoprene with polypropylene, with textured finger points and a finger guard that keeps the hand off the edge. The 8-inch length handles everyday dicing, slicing and mincing.
Stamped or Forged?The Millennia steel is a little softer than the forged lines, so the edge needs honing more often but sharpens quickly. For a heavier forged knife, see the Genesis 8-inch or Renaissance 8-inch Chef’s Knife. For more reach in the same line, see the Millennia 10-inch. Learn More$27.05 -
Mercer Millennia 7-inch Straight Fork
The Millennia 7-inch Straight Fork is a light, stamped fork for lifting and turning roasts, holding meat for carving and serving slices. Straight tines hold firmly, and the textured Millennia handle keeps a secure grip near heat.It matches the other Millennia knives in a kit and suits a student or a working cook who needs a dependable fork at a modest price.
Other ForksFor larger roasts, see the Millennia 8-inch Straight Fork. For a forged fork, see the Genesis 7-inch Straight Fork. Learn More$25.00 -
Mercer Millennia 10-inch Wide Bread Knife
A crusty sourdough boule is wider than most bread knives are long. The Millennia 10-inch Wide Bread Knife reaches across a large loaf in one stroke, and its wavy edge cuts the crust with light sawing strokes, so the soft crumb inside is not crushed.The blade is taller than a standard bread knife, which helps it track straight down through a tall loaf and gives the knuckles room above the board. The same length and height make it useful for leveling cake layers, slicing a pineapple or melon through the rind, and cutting sandwiches.It is stamped from high-carbon Japanese steel and light in the hand, with a textured Santoprene and polypropylene handle and a finger guard.
Choosing a Bread KnifeThe Millennia 10-inch Wide Bread Knife with White and Black Handle is the same knife with a two-tone handle. For sandwiches, the Millennia 8-inch Offset Bread Knife keeps the knuckles clear of the board. The Knife Merchant guide to knife shapes covers bread knives. Learn More$23.35 -
Mercer Millennia 10-inch Wide Bread Knife, White and Black Handle
This is the Millennia 10-inch Wide Bread Knife with a two-tone white and black handle. The blade is the same: a long, tall, wavy-edged blade that crosses a sourdough boule in one stroke and cuts the crust without crushing the crumb.The width keeps the knife tracking straight through a tall loaf and gives knuckle clearance. It also levels cake layers and slices melons and pineapples through the rind. The textured handle with finger guard keeps a secure grip.
Same Knife, Black HandleFor the all-black handle, see the Millennia 10-inch Wide Bread Knife. Other Mercer bread knives are compared below. Learn More$23.35
