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Friedrich Dick NSF Plastic Handle Knives
Knives from F. Dick's Expert-Grip, Ergo-Grip, Master-Grip and Pro-Dynamic lines are designed for professional meat and poultry processing. The soft grip handles are industry staples that can be used professionally and at home. These knives perform exceptionally well, can be easily sharpened with a honing rod and are very well price. Great value and performance.
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F. Dick 9 in. Single Blade Mezzaluna
F. Dick 9-inch Single Blade Mezzaluna – Effortless Mincing & Chopping Power Revolutionize your kitchen prep with the F. Dick 9-inch Single Blade Mezzaluna, a classic tool reimagined for superior control and efficiency. Designed for speed and precision, this mezzaluna makes mincing herbs, chopping vegetables, and preparing salads quicker and safer than ever before. Key Features & Benefits: Razor-Sharp 9-inch Blade: Crafted from high-quality stainless steel, the single, curved blade offers exceptional sharpness, allowing for swift and effortless mincing and chopping with a simple rock-and-roll motion. Innovative Double Handle Design: Featuring two sturdy handles, this mezzaluna provides a firm, ergonomic grip. This design ensures optimal control and leverage, reducing strain on your wrists and significantly enhancing safety during use. Versatile Kitchen Companion: Ideal for a wide range of tasks, including finely mincing garlic, herbs (parsley, basil, cilantro), and onions, as well as quickly chopping lettuce, nuts, and even preparing purees. Time-Saving Efficiency: Cut down on prep time with its efficient rocking motion, allowing you to achieve consistent results much faster than traditional knives. Built to Last: As with all F. Dick products, this mezzaluna is constructed for durability and long-term performance in any busy kitchen. Bring traditional effectiveness and modern safety to your kitchen with the F. Dick 9-inch Single Blade Mezzaluna – your new go-to for rapid, precise chopping. Learn More$51.35 -
F. Dick Pro-Dynamic 12 in. Chef Knife
Introducing the F. Dick Pro-Dynamic 12-inch Chef's Knife, the ideal companion for any culinary enthusiast. This knife features a high-quality stainless steel blade, expertly crafted for precision and durability. Its versatile design makes it perfect for slicing, dicing, and chopping a variety of ingredients with ease. The ergonomic plastic handle ensures a comfortable grip, allowing for extended use without fatigue. Lightweight yet sturdy, this knife provides excellent balance and control, making every cutting task a breeze. Learn More$44.85 -
F. Dick Pro-Dynamic 8" Chef's Knife
The F. Dick Pro-Dynamic 8-inch Chef's Knife is the quintessential industry standard for professionals who require a reliable, sharp, and hygienic tool without the maintenance burden of forged steel. Unlike aesthetic-driven consumer knives, this tool is built for the high-volume environment of commercial kitchens and butcher shops. Handling the Pro-Dynamic reveals its true purpose: weight distribution is shifted slightly forward, assisting the blade through heavy prep like dicing 50-pound bags of onions or breaking down large produce. The blade is laser-cut from high-quality X50CrMoV15 German stainless steel, then hardened to 56 HRC. This specific hardness provides the ideal balance for the professional environment—it is hard enough to hold a 15-degree edge through a full shift but ductile enough to be brought back to razor-sharpness in seconds using a standard honing steel. The handle is where the 'Dynamic' name proves its worth. The injection-molded plastic is non-porous and fused directly to the tang, leaving no gaps for bacteria or food debris to collect. When your hands are wet or covered in fat, the textured surface provides a secure, slip-resistant grip that prevents the rotational twisting often felt with rounder, polished handles. This is a lightweight tool designed to minimize carpal tunnel strain and muscular fatigue during repetitive motion tasks. Learn More$29.90 -
F. Dick Pro-Dynamic 14 in. HE Slicer
Friedrich Dick Extra Long Slicer measures 14 in. in length and 1.25 in. in height. Fairly stiff blade with a Granton edge, this length is generally preferred for carving large steamship rounds of beef. With the length of this long blade we find this knife is one of the best barbecue brisket slicer on the market today. The laser-tested cutting edge guarantees a sharp edge and thus a consistently good cutting performance. This means you cut cleanly and don't crush your food. This preserves valuable ingredients and flavors of your food. German made. Learn More$57.85 -
F. Dick Pro-Dynamic Red 6 in Stiff Boning Knife
F. Dick Pro Dynamic 6 in. Boning Knife with Red handle. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used. The art of boning was already in demand in all ancient cultures. In those days, it was performed with sharpened horn or by a specially shaped stone. A cutting edge was created by hitting the edges of the hard stone. Both of these ancient tools already bore a certain resemblance to today's boning knives. The shape of the blade has changed slightly over the years. The knife was initially only used to remove the bones. Skinning, removing the tendons and expertly cutting the individual pieces only came later. Learn More$21.15 -
F. Dick Pro-Dynamic 6 in. Stiff Boning Knife
F. Dick Pro Dynamic Boning Knife with a 6 in. Long Blade is stiff and straight with a thick spine. This knife features the Pro Dynamic Handle which is a little smaller than the ERGO or EXPERT Grip lines but non slip and comfortable nonetheless. Boning knives are subjected to extreme stress in terms of resistance and pressure in slaughterhouses, cutting plants and butchers' shops. Many other blades would break in such an environment. Boning knife blades, on the other hand, must neither bend nor break under the strain. They must also return to their original starting position after use. When manufacturing our boning knives, we achieve this level of quality by using a special steel alloy and a hardening process known as ice-hardening. Boning knives must be very sharp, durable and resilient as well as having all the necessary safety features, such as an ergonomically shaped handle with finger guard. It must also comply with the hygienic food law requirements. When used in slaughterhouses and cutting plants, functional handles are an absolute must for ergonomic, safe and fatigue-free work. The boning knife must sit comfortably and securely in the hand without slipping, as professional knives are in continuous use for hours on end. Learn More$21.15 -
F. Dick Pro-Dynamic 4.5 in. Steak Knife
F. Dick Pro Dynamic 4.5 in. Steak Knife with black plastic handle is both sanitary and lightweight. Steak knives especially high end ones from brand name manufacturers are expensive and have become much more expensive in the past few years. This unique non-serrated steak knife is made of the same quality and build as far more expensive steak knives for a quarter of the price. This is a great option for filling up your steak knife slots on your knife block without busting the bank. Made in Germany made to last. Learn More -
F. Dick ErgoGrip Curved Stiff Boning Knife 6 in
The F. Dick ErgoGrip 6 in. Curved Stiff Boning Knife is the optimal knife for separating wings and legs on chicken and other poultry, the knife is comfortable with a thumb rest for professional meat cutters. The boning knife is your most important tool in everyday work, so with our professional quality we guarantee you lasting cutting power – for a clean cut through the meat fibres and precise guidance of the knife along the bone. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull boning knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain. The boning knife is also used by hunters, anglers and cooks. They appreciate the professional design of the blades and the handle. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$18.20 -
F. Dick ErgoGrip Curved Stiff Boning Knife 5 in.
The F. Dick ErgoGrip 5 in. Curved Stiff Boning Knife is the optimal knife for separating wings and legs on chicken and other poultry, the knife is comfortable with a thumb rest for professional meat cutters. The boning knife is your most important tool in everyday work, so with our professional quality we guarantee you lasting cutting power – for a clean cut through the meat fibres and precise guidance of the knife along the bone. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull boning knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain. The boning knife is also used by hunters, anglers and cooks. They appreciate the professional design of the blades and the handle. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$16.90 -
F. Dick ErgoGrip Curved Stiff Boning Knife 5 in.
The F. Dick ErgoGrip 5 in. Curved Stiff Boning Knife is the optimal knife for separating wings and legs on chicken and other poultry, the knife is comfortable with a thumb rest for professional meat cutters. The boning knife is your most important tool in everyday work, so with our professional quality we guarantee you lasting cutting power – for a clean cut through the meat fibres and precise guidance of the knife along the bone. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull boning knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain. The boning knife is also used by hunters, anglers and cooks. They appreciate the professional design of the blades and the handle. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$16.90
