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Friedrich Dick NSF Plastic Handle Knives
Knives from F. Dick's Expert-Grip, Ergo-Grip, Master-Grip and Pro-Dynamic lines are designed for professional meat and poultry processing. The soft grip handles are industry staples that can be used professionally and at home. These knives perform exceptionally well, can be easily sharpened with a honing rod and are very well price. Great value and performance.
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F. Dick ProDynamic 8-inch Chef’s Knife
Commercial kitchens and butcher shops need a sharp, hygienic chef’s knife that takes daily abuse and costs little to keep up, and the ProDynamic 8-inch fills that role. It is light in the hand, with a soft grip that stays comfortable through hours of prep.The weight sits slightly forward, which helps the blade through heavy work such as dicing a sack of onions or breaking down squash and cabbage. Without a heavy forged bolster, the full edge reaches the board and sharpens evenly from heel to tip. The rounded spine is kind to the finger when the cook reaches over the blade.It is a practical knife to issue to new line cooks, since it is light, forgiving and easy to keep sharp.For more reach, the ProDynamic 10-inch chef’s knife moves more food per stroke. Cooks who prefer the weight of a forged blade can compare the Premier Plus 8-inch chef’s knife. Our kitchen knife shapes guide covers chef’s knives. Learn More$29.90 -
F. Dick ProDynamic 10-inch Serrated Bread Knife
Crusty breads, firm fruit and other foods with a tough exterior slice cleanly with this 10-inch ProDynamic serrated knife. The long serrated edge bites through crust and rind and keeps the inside intact.The light construction makes it easy to maneuver, and the full plastic handle gives a comfortable, secure grip through long use. It suits pineapples and melons as well as bread, which makes it a useful second serrated knife in a busy kitchen.In a restaurant, it is a useful knife for the pastry station as well as the bread station, since it splits cake layers and slices tarts. The light build keeps it comfortable through a long service. A ceramic rod restores the points when the edge finally dulls.For a scalloped edge, the ProDynamic 10-inch bread knife is the alternative, and the 8-inch ProDynamic bread knife handles rolls. An offset version for sandwiches is the ProDynamic 9-inch offset serrated knife. Learn More$24.05 -
F. Dick ProDynamic 10-inch Bread Knife
Wide country loaves and large sourdough rounds need a 10-inch blade, and this ProDynamic bread knife cuts them in long, even strokes. It is a light, practical knife for bakeries, restaurants and home kitchens.The scalloped serrations catch a hard crust at once and then slide through the crumb, which keeps slices from tearing. Ten inches crosses a large boule without sawing back and forth. The soft handle is comfortable through a long run of loaves, and the sealed handle cleans easily.The long blade also levels cake layers and slices tall breads such as brioche and panettone. In a bakery, it handles a full rack of loaves through a morning without tiring the hand. It also slices large tomatoes cleanly.For rolls and standard loaves, the ProDynamic 8-inch bread knife is handier. The ProDynamic 10-inch serrated bread knife has a different serration pattern at the same length, and the table below compares them. Learn More$28.60 -
F. Dick ProDynamic 8-inch Bread Knife
Artisan loaves, soft brioche and delicate pastries all slice cleanly with this 8-inch ProDynamic bread knife. Its serrations cut through a crust without crushing the crumb, and the light build makes it quick to use at a bakery counter or a sandwich station.An 8-inch blade handles rolls and standard loaves, and it fits a knife block or a drawer. The soft handle stays secure through a long service. The sealed joint between blade and handle keeps it hygienic in a commercial kitchen.The 8-inch length also suits slicing bagels and splitting sandwich rolls at a breakfast service. It fits a standard knife block, and the light build makes it easy to handle for long periods.For wide loaves, the ProDynamic 10-inch bread knife adds reach. An offset blade for sandwiches is the ProDynamic 7-inch offset serrated knife, and the Superior 10-inch scalloped bread knife has an unusual reverse-scalloped edge. Learn More$22.75
