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F Dick 1905 Knives
In 1905, a year of upheaval and technical progress, Friedrich Dick developed a series of knives which used aesthetic metal rings to secure the handle scales to the blade rather than the traditional 3 metal rivets used by all other German makers. This special design became the trademark of F. Dick knives as their blades could be identified easily when compared to any other maker. The symmetrical steel rings are inseparably connected to the handle using a proprietary technology that has never been replicated. Seamlessly polished and comfortable to hold, the 1905 series quickly became a favorite of German knife enthusiasts, so much so that these knives are still in production over 100 years later. Beautifully balanced 1905 Series blades are precisely ground from spine to heel and heel to tip resulting in a perfect taper that glides through food with ease. These knives are forged using a solid piece of X50CrMoV15 that holds an edge well, responds quickly to honing and can be sharpened with ease. A half bolster finger guard protects your fingers, but gives the user full access to the knife's edge in order to resharpen the cutting edge completely. Each knife in the 1905 series was thoughtfully designed and lovingly crafted to the exceptionally high standards associated with the name Friedrich Dick. The original marking of "F. Dick" is stamped by hand onto each blade as a quality mark. 1905 Series knives are Made in Taiwan using a process that combines traditional design and modern technology.
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F. Dick 1905 Series 6 in. Flexible Boning Knife
F. Dick’s 1905 6 inch Flexible Boning Knife is a superior product and is the ideal tool for professional processors, butchers and even fish cutters. This knife gives great flex for a fully forged product which is needed to trace around joints and bones and the steel is tough enough to continually go through joints in chickens when cutting wings and thighs. The steel rings used to bind the handle bring the user back to the early 1900’s when this handle was used in most ever manufactured kitchen knife, F. Dick ensures their blades are hygienically sealed so this knife can be used in even the cleanest environments. Learn More$85.80 -
F. Dick 1905 Series 3" Bird's Beak Peeler
Master Intricate Garnishing with the F. Dick 1905 Bird's Beak Peeler When executing a classic Tourné cut or peeling a delicate stone fruit, the physical feedback from the knife determines the outcome. The F. Dick 1905 Series 3" Bird's Beak Peeler provides a tactile weight that feels substantial in the hand, unlike stamped alternatives. The curved blade is specifically engineered to maintain constant contact with rounded produce, reducing wrist fatigue during high-volume prep. Forged from X50CrMoV15 high-carbon stainless steel, this blade is tempered to 56 HRC. This hardness offers a strategic balance: it holds a razor-sharp 50/50 bevel edge through crates of root vegetables while remaining easy to hone with a standard ceramic rod. The handle is the standout feature of the 1905 series; instead of traditional rivets, solid steel rings are fused to the POM (Polyoxymethylene) handle. This creates a completely gap-free, hygienic seal that prevents organic matter from compromising the tool—a critical requirement for health safety compliance in commercial kitchens. Handling this knife, you immediately notice the forward balance point. This allows the blade to 'fall' into the cut, requiring less downward pressure from the thumb. Whether you are removing blemishes from potatoes or carving intricate radish roses, the tip stays exactly where you place it without flex. It is a specialized tool for those who prioritize technical accuracy in their knife work. Learn More$48.75 -
F. Dick 1905 Series 3.5 in. Paring Knife
Friedrich Dick’s 1905 paring knife is one of the better options for a smaller blade offered around the world today. This Paring knife is great for peeling, slicing and garnishing fruits and vegetables, this knife comes with an incredible edge out of the box and can cut the thinnest most even slices of tomatoes for a paring knife. F. Dick uses state of the art technology that the pioneered to ensure each knife is optimally balanced, handles are hygienically sealed and knives are laser tested to ensure even grind and taper. Learn More$49.40 -
F. Dick 1905 Series 6 in. Chef Knife
The F. Dick 1905 6-inch Chef Knife is a great knife, stays sharp and is easy to handle. This knife is very well balanced with a very comfortable handle that will not cramp your handles with heavy use. F. Dick uses state of the art technology to ensure ever 1905 knife is hygienic with no gapping, perfectly tapered edge and optimal balance. These 1905 knives are easy to sharpen and hone and have excellent edge retention. Learn More$92.95 -
F. Dick 1905 Series 8 in. Chef Knife
The F. Dick 1905 8-inch Chef knife an excellent product in both build and price. This knife can do nearly every task in the kitchen from cutting meat and filleting fish, to prepping volumes of produce, and even making delicate precise cuts like a Dice or Julianne for fine dining. This knife has great balance and with a reduced bolster has a very comfortable grip, especially for those that choke up on their blade for extra control. The camber to the blade with its slight curve and upswept tip is ideal for cooks who like a good rocking motion. Every 1905 Chef knife is tested to ensure the handles are hygienically sealed, the blade is perfectly tapered from spine to edge and the knife is optimally balanced. For the price this is one of the finest Chef knives available today. Learn More$107.25 -
F. Dick 1905 Series 10 in. Chef Knife
The 1905 10-inch Chef knife by Friedrich dick is an absolute work horse and an upgrade to any kitchen. We find the people who purchase this most are professional cooks and chefs in high volume operations who need a knife that can continually prep loads of vegetables without the knife dulling and doesn’t lose comfort. For a knife that has a longer heftier blade it retains amazing balance. This knife’s X50CrMoV15 steel is a great combination of edge retention and corrosion resistance, the 1905 series responds very well to regular honing. Learn More$128.05 -
F. Dick 1905 4.5 in. Herb Knife
The 1905 series Herb knife by Friedrich Dick is a brilliant utility knife, this knife features a unique blade shape that gives the cook excellent knuckle clearance, reduced bolster for more control with a choke grip and ideally curved blade edge for mincing and chopping herbs, fruits and vegetables. This knife shape is also ideally suited for cutting hard cheeses like parmesan. The handle of this blade is modeled after the knives one would see at the turn of the 20th century and the three rivets hold the handle on with no gapping, F. Dick uses state of the art technology to ensure the handle is hygienically sealed and no gapping occurs over time. The high grade German steel blends corrosion resistance with incredible edge retention and all knives are pre honed and ready for heavy use. Learn More$92.95 -
F. Dick 1905 Series 12 1/2 in. Salmon Slicer
Elite Precision for the Delicate Anatomy of Salmon When handling a whole side of Atlantic salmon, the interface between steel and protein must be effortless. The F. Dick 1905 Series 12.5-inch Salmon Slicer is not merely a knife; it is a specialized instrument calibrated for the unique resistance of oily fish. During hands-on testing, the first thing you notice is the specific feedback from the X50CrMoV15 German steel blade. At a 56 HRC hardness, the steel maintains enough ductility to navigate the contours of a fish frame without the brittle snapping risk of harder alloys. The 330mm length is critical. It allows for long, singular drawing strokes that prevent the 'sawing' motion which tears delicate fatty tissues. In practice, the hollow-ground (Kullenschliff) edge creates micro-pockets of air. This prevents the suction effect common when slicing moist proteins, ensuring each slice of Gravlax or smoked salmon falls away from the blade cleanly. The tactile experience of the 1905 handle is a standout. Eschewing traditional rivets for solid steel rings, the balance point is shifted slightly toward the heel, giving you incredible control over the flexible tip. This allows for 'surgical' skinning where you can feel the transition between skin and flesh, ensuring zero waste. The hygienic seal where the handle meets the tang is tight and seamless, crucial for high-volume commercial kitchens where sanitation is as vital as sharpness. Learn More$134.55 -
F. Dick 1905 Series 10 in. Bread Knife
The Friedrich Dick 10 in. Fully Forged Bread knife is the ideal shape for a bread knife, the blade has a slight curve for better slicing the tines are long and razor sharp, the edge between the tines has a wide bevel for durability. This knife has a reduced bolster for excellent comfort especially if you use a pinch grip and choke up on the blade. F. Dick ensures the bread knives are perfectly tapered from spine to edge, the handles are hygienically sealed, and the knife is tested for optimal balance. This is a great product in both price and build. Learn More$113.10 -
F. Dick 1905 Series 7 in. Flexible Fillet Knife
Friedrich Dick’s 1905 series flexible fillet knife like most of F. Dick’s fillet knives is a masterpiece. This knife is so well balanced with a very comfortable handle it truly feels like an extension of your arm. This knife has a thin, flexible blade allows easy filleting of fish and meat, and removal of skin and fish bones. Fillets then look the way they should: appetizing, in one piece and with a precise cut. Learn More$80.60
