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Knives
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Dexter Sani-Safe 5 in. Produce Knife with Leather Sheath
Dexter Sani-Safe 5-inch Produce Knife with Leather Sheath – Essential for Fresh Produce Management The Dexter Sani-Safe 5-inch Produce Knife is the indispensable tool for anyone handling fresh produce, from receiving clerks to market vendors. Designed for speed, precision, and hygiene, this knife streamlines the tasks of trimming, opening, and inspecting fruits and vegetables. Paired with a durable leather sheath, it's ready for immediate and safe use on the go. Learn More -
Dexter Sani-Safe 6 in. Produce Knife with Sheath
Optimize your produce management with the Dexter Sani-Safe 6-inch Produce Knife, a robust and hygienic tool designed specifically for receiving clerks and produce vendors. This knife empowers you to quickly and efficiently trim vegetables, segment larger produce, and expertly open fruits to assess or demonstrate ripeness, all while maintaining strict sanitation standards. The included durable leather sheath ensures secure portability and immediate access. Learn More -
Dexter Russell Sani-Safe 7-inch Fillet Knife
Built for the Salt, the Slime, and the Sixteen-Hour Shift Experience the industry-standard fillet knife that professional fishmongers and commercial captains rely on for high-yield precision and uncompromising food safety. In high-volume seafood processing, your knife is an extension of your hand. The Dexter Russell Sani-Safe 7-inch Fillet Knife (S133-8-PCP) is engineered to survive the brutal realities of the commercial cleaning station. While many knives claim flexibility, this blade is ground specifically to provide the tactile feedback necessary to glide over the rib cage of a snapper or follow the skin of a salmon without losing a single gram of yield. At the core of this tool is Dexter’s proprietary DEXSTEEL. This isn't just standard stainless; it is a high-carbon, stain-free alloy optimized for edge retention against abrasive scales and acidic brines. The blade is hand-ground and honed to a razor edge, ensuring that your first cut of the day is as effortless as your last. For the professional line cook or fishmonger, this means fewer trips to the sharpening stone and more time focused on production. The Sani-Safe handle is the gold standard for a reason. Its white polypropylene construction is textured to provide a 'tacky' grip even when covered in fish oils or water. More importantly, the handle features a permanent sanitary seal to the blade, eliminating the microscopic gaps where bacteria typically colonize. This NSF-certified design isn't just about passing inspections; it’s about maintaining a clean, safe environment in the highest-pressure culinary settings. Whether you are skinning delicate sole or processing bulk catches, this knife offers the perfect balance of flex, durability, and hygiene. Learn More$27.99 -
Dexter Sani-Safe Flexible Fillet Knife - 8-Inch
The Gold Standard for High-Volume Filleting: Precision Meets Professional Hygiene When you are processing large catches or working through high-volume shifts in a commercial kitchen, the margin for error is razor-thin. The Dexter Sani-Safe 8-inch Fillet Knife (SKU 10213) is not just a tool; it is a specialized instrument designed to maximize your yield and protect your hands. The extra inch of reach over standard 7-inch knives makes this the definitive choice for larger species like Salmon, Snapper, and Striped Bass, allowing for single-pass glides that preserve the integrity of the protein. Crafted in the USA from DEXSTEEL™—Dexter-Russell’s proprietary stain-free, high-carbon steel—this blade offers the perfect equilibrium of flexibility and edge retention. Unlike softer steels that lose their 'spring,' the S133-8PCP maintains its surgical-grade sharpness even through repetitive contact with cartilage and bone. The blade is meticulously hand-ground and honed, ensuring that every cut is effortless, reducing user fatigue during long processing sessions. Hygiene is the cornerstone of the Sani-Safe® line. The iconic white textured polypropylene handle is more than just ergonomic; it is hermetically sealed to the blade. This 'Sanitary Seal' eliminates gaps where food debris and bacteria could hide, satisfying the most stringent health inspections. Whether your hands are wet, oily, or covered in scales, the slip-resistant texture ensures total control, making this the safest, most efficient fillet knife in the professional seafood industry. Learn More$29.99 -
Dexter Sani-Safe 8 in. Wide Fillet Knife
Dexter Sani-Safe 8-inch Wide Fillet Knife – The Heavy-Duty Choice for Large Fish and Meats Step up to the challenge of large cuts with the Dexter Sani-Safe 8-inch Wide Fillet Knife. Uniquely designed for robust performance, this knife excels at breaking down substantial saltwater fish and processing large pieces of meat. Its broader blade also makes it an excellent choice for churrasco-style grilling, offering versatility rarely found in a fillet knife. Learn More$31.99 -
Dexter 2 in. Scallop Knife
Dexter 2 in. Scallop knife is best used with bay scallops and smaller diver scallops. It has a slip-resistant grip and a tight seal from handle to blade which affords it the NSF certification.
Made in: USA Learn More$15.99 -
Dexter 3 in Clam Knife
Dexter Sani-Safe® 3" Clam Knife – S127PCP (10443) Effortlessly shuck fresh clams with the professional-grade Dexter Sani-Safe® 3" Clam Knife. Engineered for durability and hygiene, this essential tool is the industry standard for commercial kitchens, seafood markets, and home enthusiasts alike. Specifically designed for clams, it features a narrow, 3-inch blade with a rounded tip to easily pry shells open and scoop out meat without damaging the delicate shellfish. Learn More$12.99 -
Dexter Sani-Safe New Haven Oyster Knife
The Dexter-Russell Sani-Safe New Haven Oyster Knife has a 2.75 inch long blade with a curved tip. This shucker design makes it easy to open even the most difficult oysters. The curved tip helps to unhinge the oyster and cleanly slice through the muscle without tearing or damaging the flesh. This is an extremely popular shucker. If you've worked in a fish market or seafood restaurant it's very likely that you've used this shucker as it is the most commonly used oyster shucker in commercial environments. This oyster knife is a great choice for anyone who expects to shuck a wide variety of oyster species. Learn More$16.99 -
Dexter Traditional 8" Flexible Fillet Knife - Beechwood Handle
This Dexter 8 inch stainless steel fillet knife is very popular for fishermen. It has a good balance between flexibility and strength. Strong enough to gut and cut the fillets without deflection around the bones and flexible enough to make easy work of removing the skin. High carbon dex-steel and a beechwood handle. Made in USA The Gold Standard for Professional Fish Processing For generations, the Dexter-Russell Traditional Series has been the heartbeat of the commercial fishing industry. The Dexter 8" Flexible Fillet Knife (SKU: 10893 / S2333-8PCP) represents the modern evolution of this American heritage. While veteran fishermen may remember the original carbon steel version, this latest iteration utilizes proprietary Dex-Steel™—a high-carbon, high-chromium stainless steel that delivers the legendary ease of sharpening of carbon steel while providing the superior corrosion resistance necessary for harsh saltwater environments. The 8-inch blade is meticulously engineered for the 'Sweet Spot' of fish processing. At a precise 0.5 inches wide with a slim 1.7mm spine, it offers the surgical flexibility needed to glide effortlessly over rib bones and under skin with minimal resistance. Yet, the 55/56 Rockwell hardness ensures the blade retains enough backbone to gut larger species without deflection or 'wandering' in the cut. This delicate balance of strength and suppleness makes it the preferred tool for species ranging from Snapper and Walleye to Striped Bass. The handle is crafted from genuine, sustainably sourced Beechwood, offering a warm, traditional grip that synthetic handles cannot replicate. Over time, the wood develops a unique micro-texture that conforms to the user's grip, providing superior control even when wet. Combined with a precision-ground 50/50 bevel, this knife is more than just a tool; it is an extension of the angler's hand, proudly manufactured in the United States to meet the most demanding standards of culinary and marine performance. Whether you are a professional deckhand processing hundreds of pounds of catch or a weekend enthusiast who values professional-grade equipment, this knife offers the reliability that has made Dexter-Russell a household name in coastal communities for over two centuries. Learn More -
Dexter Traditional 8 in. Cooks Knife
The Dexter Traditional 8 in. Cooks Knife is a reliable workhorse that is built to handle rigorous daily use. The high-carbon stainless DEXSTEEL Blade is tough, resilient and can be easily honed to a razor-sharp edge. The blade has a nice camber that allows a comfortable rocking motion which is particularly well suited for Western cuisine. The natural wood handle is affixed with brass compression rivets; this is a classic design that looks great and is comfortable in the hand.
NSF Certified
Made in the USA. Learn More$49.20
