Dexter-Russell Sani-Safe 2-inch Scallop Knife

Opening a bay scallop takes a short, stiff blade that can slip between the shells and scrape the meat free of the adductor attachment in one motion. Dexter-Russell built the Sani-Safe S124 for exactly that, with a 2-inch blade and a smooth edge made, in Dexter’s words, to scrape scallops out of the shell. Dexter designs it for bay scallops and other smaller scallops.

The short length keeps the tip under control when working quickly through a bushel, and the stiff blade does not bend when it is levered against the shell. Bay scallops are a Northeast tradition, from Nantucket to Peconic Bay. The white handle is textured for a wet grip, and the seal between handle and blade keeps scallop juices out of the joint.

Dexter’s own product text confirms a smooth, plain edge, which is what a scallop knife needs.

Bay or Sea Scallops?

For large sea scallops, the Dexter-Russell 4.5-inch Scallop Knife has a longer blade.