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Knives
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Victorinox Walnut 8 in. Chinese Vegetable Cleaver
Elevate your culinary experience with the Victorinox Walnut Chinese Vegetable Cleaver, a masterful fusion of timeless elegance and razor-sharp Swiss performance. This versatile blade is the ultimate multi-tool for your cutting board. Its wide, 8-inch surface allows you to glide through vegetables with paper-thin precision, effortlessly mince aromatics like garlic and ginger, and expertly dice boneless meats. What sets this cleaver apart is its stunning, hand-polished walnut handle. Sourced from European walnut, each handle is ergonomically contoured for a comfortable, balanced feel and boasts a unique grain, making your knife a one-of-a-kind piece. Beyond its beauty, the broad blade face serves as a handy bench scraper to scoop and transfer ingredients directly to your pan or bowl, streamlining your entire cooking process. For the home chef who appreciates both form and function, this cleaver is an indispensable and beautiful kitchen centerpiece. Learn More$60.00 -
Victorinox Providence Style 2.75 inch Oyster Knife
Providence Style oyster knives are short and strong with a nice pointed tip. Suitable for Northwest or Atlantic oysters. The Victorinox 7.6399.2 Providence Style Oyster Knife features a red SuperGrip handle designed for comfort and slip resistance. Learn More$20.00 -
Victorinox New Haven Curved Tip Oyster Knife
This 2-3/4 inch blade is particularly useful for oysters where the top half of the shell is smaller than the bottom. These can be difficult to pry at the hinge as you would other oysters. The curved tip allows you to catch the lip of the top shell and leverage against the bottom for easy, clean opening of the oyster. Learn More$20.00 -
Victorinox 3 in. Boston Style Oyster Knife
The Victorinox 3 inch Boston knife is a good for multiple oyster types. The shorter blade adds strength and it is narrow enough to use on curly shells. If you want just one knife to use on anything from Olympias to Gulf oysters, this would be the choice. Learn More$20.00 -
Victorinox 4 in. Galveston Oyster Knife
The Victorinox Galveston Red Handles Oyster knife is a strong blade with a good grip. This knife is best suited for thick, smooth-shelled Atlantic and Gulf oysters. Learn More$21.00 -
Victorinox 4 in. Boston Oyster Knife
The Victorinox Boston is ideally suited to delicately shelled oysters from the Pacific Northwest. The thin long tip works well with the fluted shells and the long length makes it easy to slice the abductor muscle and free the oyster. Learn More$21.00 -
Victorinox 3.25 inch Narrow Clam Knife
The Victorinox narrow blade clam knife works for all clams but is particularly useful for opening smaller sizes. The blue handle enables you to quickly distinguish the clam knife from your oyster knives. Learn More$13.00 -
Victorinox 3 1/2 inch wide Clam Knife
Distinguished Design, Superior Performance: Victorinox 3.5" Wide Clam Knife. Featuring a vibrant blue handle for instant differentiation from oyster knives, this clam knife is engineered for efficiency. Its broad 3.5-inch blade provides optimal leverage and control, making quick work of even large cherrystone clams. A must-have for seafood enthusiasts and professionals alike. Learn More$15.00 -
Dexter Sani-Safe 12 in. Diamond Sharpening Rod
The Dexter SANI-SAFE® 12 inch Diamond Sharpener is a great tool to quickly sharpening your knives without using stones or a sharpening machine. It is lightweight with an oval shape (as opposed to round) for greater surface contact with your knife edges. Its microcrystalline industrial diamond guarantees rapid resharpening. The SANI-SAFE® handle creates a flawless seal between the blade and handle to protect against contamination. Learn More$50.99 -
Dexter 8 in. Carbon Chinese Cleaver
The Dexter-Russell Carbon Steel Chinese Cleaver is the classic Dexter cleaver upon which their reputation has been built. This is a cult-classic knife that has been in use since its creation in the 1800s. This knife is particularly popular is Asian and Caribbean cuisines where it is used for all cutting tasks (even peeling ginger and potatoes). If you've ever seen someone who is really comfortable with a chinese cleaver work it is truly a sight to behold. Great care has been taken by skilled craftsmen to produce an extremely sharp edge on this knife. This Chinese chefs knife is for slicing, dicing and mincing. To prevent the edge from chip outs, break outs and nicks, avoid striking or twisting against hard or frozen materials. This precision tool is designed for slicing, dicing and mincing and should not be used as a meat cleaver. The quality of these cleavers can't be beat for that price, made in the USA. Dexter Russell began making Chinese Cleavers pursuant to the demand created by Chinese immigrants at the turn of the century; they've made this knife ever since. This knife is made from Carbon (not stainless steel). Learn more about carbon steel here. Dimensions: 8 in. x 3 1/4 in. Learn More$40.85
