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Knives
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I.O. Shen 270mm Yanagiba
The I.O. Shen 10.7 in. (270mm) Yanagi is made of I.O. Shen Triplex Steel Technology so it tests on the Rockwell scale at 62 giving this knife good edge retention. This stainless Yanagi is made like a traditional carbon Yanagi so it features a Shinogi line. The Shinogi line is the flat face at the same angle as the edge. Use this Shinogi line to allow the knife to lay flat on a sharpening stone making this a much easier knife to hand sharpen. Learn More$264.95 -
I.O. Shen 10.7 in. (270mm) Left Hand Yanagi
The I.O. Shen 10.7 in. (270mm) Left Hand Yanagi is made of I.O. Shen Triplex Steel Technology so it tests on the Rockwell scale at 62 giving this knife good edge retention. This stainless Yanagi is made like a traditional carbon Yanagi so it features a Shinogi line. The Shinogi line is the flat face at the same angle as the edge. Use this Shinogi line to allow the knife to lay flat on a sharpening stone making this a much easier knife to hand sharpen. Made in Taiwan. Learn More$276.95 -
Wusthof Classic Ikon 10 in. Honing Steel
Ensure that your knives are incredibly sharp with the Wusthof Classic Ikon Honing Steel, this is trurly a premium product that should be used regularly. Your knives will deteriorate and lose their edge and honing realigns the microscopic teeth in the blade that can't be seen with the naked eye. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Often, a knife's edge will bend or roll slightly from normal use, after running it across this honing steel it will help to straighten the edge and the knife will be sharp again. By regularly honing your knives, you will maximize the time in between sharpening. The riveted handle ensures it stays on securely, and it’s made of resilient and corrosion-resistant polypropylene. Maintaining a clean appearance over time, the sharpening steel is made of stain-resistant high-carbon steel. Great for consistent honing through high-volume use, this material also provides durability. Learn More$179.95 -
I.O. Shen 10.5 in (270 mm) Chef Knife
The I.O. Shen 10.5 in. (270mm)Gyuto brings out the best in the I.O. Shen knife technology as most Japanese knives are blade heavy this I.O. Shen is much more balanced. While this large Gyuto will still have more weight in the blade the added weight in the handle greatly increases blade balance. The good balance the I.O. Shen provides will translate to comfort and ease of use. Learn More$248.95 -
I.O. Shen 9.4 in (240mm) Chef Knife
The Professional’s Heavyweight: Precision Slicing with I.O. Shen’s Proprietary Triplex Technology In the high-pressure environment of a professional kitchen, your chef knife isn't just a tool—it is an extension of your hand. The I.O. Shen 9.4-inch (240mm) Chef Knife is engineered specifically for those who demand more from their cutlery. This isn't a standard stamped blade; it is a product of advanced metallurgical engineering designed to solve the age-old conflict between hardness and brittleness. At the heart of this knife is I.O. Shen's signature Triplex Steel Technology. By sandwiching an ultra-hard VG10 steel core (Rockwell 62°) between two layers of softer, more flexible stainless steel (Rockwell 10°), I.O. Shen has created a blade that holds a razor-sharp edge significantly longer than Western counterparts while maintaining the structural integrity to resist chipping. The 240mm length provides the necessary 'heft' and blade real estate for heavy-duty prep work—from breaking down large proteins to julienning dense root vegetables. Unlike the standard 8-inch (210mm) models, this 9.4-inch version offers increased blade depth. This provides critical knuckle clearance and a more substantial feel for chefs with larger hands, ensuring comfort during grueling double shifts. The weight distribution is meticulously calibrated to provide a 'rocking' motion that feels effortless, reducing wrist fatigue and increasing precision. Learn More$222.95 -
I.O. Shen 8 in (210 mm) Chef Knife
The I.O. Shen 8 in. (210mm) Gyuto is the all purpose knife in the I.O. Shen collection. This Gyuto has less camber or curve to the edge then most knives making it great for a cook who slices through their food rather then rocking and chopping. The flat edge on this Gyuto allows for more of the edge to make contact when sharpening on stones. Learn More$211.95 -
Dexter Basics 2.75" Clip-Point Paring Knife
The Professional’s Secret for Precision Prep and High-Volume Utility When it comes to the relentless pace of a commercial kitchen or the meticulous demands of home meal prep, the Dexter Basics 2.75 in. Clip-Point Paring Knife stands as an essential workhorse. Unlike standard paring knives, the clip-point geometry provides a finer tip and a more controlled 'belly,' making it the definitive tool for intricate tasks like coring strawberries, deveining shrimp, or removing blemishes from delicate produce. Engineered for the Modern Kitchen Part of the world-renowned Dexter-Russell family, the Basics series is designed to deliver high-performance results at an unbeatable value. This knife features a proprietary stain-free, high-carbon steel blade that holds a razor-sharp edge through hours of use. It is engineered to resist pitting and discoloration, ensuring that your tools remain as professional as your plating. Safety and Sanitation First In a fast-moving environment, a secure grip is a safety requirement. The hygienic, white non-slip plastic handle is ergonomically contoured to reduce hand fatigue during repetitive tasks. More importantly, the seamless blade-to-handle seal prevents the accumulation of bacteria, meeting the strict standards required for NSF certification. Whether you are trimming fat from protein or peeling citrus for a garnish, this knife provides the tactile feedback and safety you need to work with confidence. Learn More -
Dexter 4 1/2 in. Scallop Knife
Dexter 4 1/2" Professional Scallop Knife | Fast, Clean Shucking & Maximum Yield | Made in USA Unlock speed, efficiency, and perfect scallops every time. The Dexter 4 1/2" Scallop Knife is the industry standard for a reason. Engineered specifically for opening shells and cleanly separating the adductor muscle, this tool minimizes waste and maximizes your yield, whether you're on a commercial boat or in a five-star kitchen. Stop mangling delicate meat and start shucking like a pro.
Key Features & Benefits PRECISION-ENGINEERED BLADE: Specifically designed with the perfect combination of flex, a blunt tip, and a sharp edge to slide between shells effortlessly and sever the muscle in one clean motion—no more torn or damaged scallops. MAXIMIZE YOUR YIELD: The unique blade design ensures you get all the meat, leaving nothing behind. This knife pays for itself by reducing waste and increasing the profitability of every catch. LEGENDARY DEXSTEEL™: Forged from Dexter's proprietary high-carbon, high-alloy steel for incredible edge retention and easy sharpening. It’s built to withstand the harsh, corrosive saltwater environment and the demands of constant use. SURE-GRIP HYGIENIC HANDLE: The signature Sani-Safe® handle provides a textured, non-slip grip, even when wet, cold, or slimy. This improves safety, reduces hand fatigue during long shifts, and is NSF Certified for professional sanitation. PROUDLY MADE IN THE USA: Trust in the unmatched quality and durability of a tool handcrafted in the USA by Dexter-Russell, the choice of professionals since 1818. Learn More$12.20 -
Miyabi Black 2-Piece Knife Set: 8-inch Chef’s and 3.5-inch Paring
Two Knives for Most of the Daily Work The Miyabi Black 2-Piece Knife Set pairs the series’ 8-inch chef’s knife with its 3.5-inch paring knife. Between them, the two cover most everyday prep: the chef’s knife handles board work from dicing to slicing, and the paring knife handles peeling, trimming and detail work in the hand. It is a practical starting point for cooks building a Miyabi Black collection.
Construction and Performance Ultra-hard core steel. Both knives share a fine-grained powder steel core that holds a keen edge through extended use. Ice-hardened blades. Sub-zero hardening stabilizes the steel for added hardness and corrosion resistance. Flower Damascus cladding. Stainless layers protect each hard core and give the pair a matched rippled pattern. Honbazuke edges. Each edge is hand-honed in three stages for clean cuts through dense vegetables and delicate fruit alike. D-shaped handles. The traditional Japanese profile gives a comfortable grip on both knives. Each handle’s grain and color are unique.
Building the Collection The natural additions to this pair are the Miyabi Black 9.5-inch Bread Knife for bread and the Miyabi Black 10-inch Tungsten Honing Rod for edge maintenance. Learn More -
Miyabi Artisan SG2 3-Piece Knife Set
The Pinnacle of Japanese Craftsmanship The Miyabi Artisan SG2 3-Piece Knife Set is not merely a collection of tools; it is an invitation to experience the peak of Japanese blade engineering. Each knife in this series is a testament to the Seki tradition, where ancient sword-making techniques meet modern, high-performance materials. At the heart of these blades lies the SG2 micro-carbide powder steel, a revolutionary alloy that allows for a staggering 63 Rockwell hardness. This translates to an edge that remains 'screamingly sharp' through months of heavy professional use, far outlasting traditional stainless steel. Form Meets Functional Art Beyond the edge, the Artisan series features a breathtaking Tsuchime finish. This hand-hammered texture is not just for aesthetics; the resulting indentations create tiny air pockets between the blade and the food, ensuring that even starchy vegetables like potatoes or sticky proteins slide off with ease. Each blade is subjected to the CRYODUR vacuum-tempering process, an ice-hardening technique that enhances the steel's structural integrity and corrosion resistance. Unrivaled Control and Comfort The experience is completed by the unique D-shaped handle, crafted from Cocobolo Rosewood PakkaWood. This moisture-resistant material provides the warmth of wood with the durability of a composite. Accented with a sophisticated mosaic pin and brass spacers, the handle is designed to nestle perfectly into the palm, reducing fatigue during extended prep sessions. Whether you are performing the delicate tasks of a paring knife or the heavy-duty work of an 8-inch chef's knife, this set provides the balance and precision required by the world's most demanding chefs. Learn More
