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Knives
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Dexter Sani-Safe 8 in Break Knife
Dexter Sani-Safe 8 in. Breaking Knife is used for breaking down primal cuts of meat. The 8 in. size can also be useful for breaking down fish. Sani-Safe handle is anti-microbial and NSF certified. Learn More$36.99 -
Dexter Sani-Safe 10 in Narrow Break Knife
The Dexter-Russell Sani-Safe 10" Narrow Breaking Knife is designed for efficiently breaking down large cuts of meat into smaller, more manageable portions. Its narrow, individually ground blade is ideal for making deep cuts and working through skin, cartilage, and bone with precision. Made from high-carbon, high-alloy DexSteel stainless steel, the blade offers excellent edge retention, strength, and corrosion resistance for demanding commercial kitchen use. The ergonomic Sani-Safe handle provides a secure, comfortable grip, while the protective finger guard adds an extra level of safety during heavy-duty cutting tasks. With its sanitary blade-to-handle seal and durable construction, this breaking knife is a dependable choice for butcher shops, meat processors, restaurants, and other professional kitchens. Learn More$42.99 -
Dexter Traditional 5-inch Fishing Knife and Leather Sheath
Dexter-Russell Traditional 5-inch Fishing Knife and Leather Sheath This set pairs the Dexter-Russell Traditional 5-inch Fishing Knife with a Dexter-Russell leather sheath, giving anglers a compact working knife that rides safely on the belt or in a tackle bag. The knife follows the Russell Green River hunt and fish pattern and is built for the tasks that fall between casting and cooking: cutting bait and line, bleeding a catch and cleaning panfish and trout. The sheath protects the edge between uses and keeps the point covered in a crowded boat or bag. The Knife High-carbon stainless steel blade: Dexter-Russell now makes its Traditional knives in high-carbon stainless steel rather than plain carbon steel. The blade takes a keen edge and is easy to restore on a stone or honing steel, and it resists rust considerably better than the carbon steel used in earlier versions of this knife. It is not rust-proof, however; the care notes in the Details tab explain how to protect it. Stiff blade: The blade does not flex, so it provides the leverage needed to cut heavy line and thick bait, bleed larger fish and handle general utility work where a flexible blade would bend. Pointed tip: The fine point pierces skin cleanly to start a cut, opens the belly of panfish and trout, and reaches into tight spaces. Traditional wood handle: The classic Green River handle profile gives a secure, familiar grip during rough work on deck or at the cleaning station. The Sheath Heavy-duty leather: The leather resists punctures from the point and shields the edge from contact with tackle, tools and hard surfaces, so the knife needs sharpening less often. Open-top, friction-fit design: The knife slides in and out in one motion and is held in place by the snug fit of the leather, with no snap or strap to work with wet hands. Choosing the Right Fishing Knife The short, stiff blade suits utility work and smaller fish. To fillet larger fish, choose a longer, flexible blade from our fillet knives. Each item is also sold on its own: the Dexter Traditional 5-inch Fishing Knife and the Dexter-Russell Leather Knife Sheath. Learn More -
Dexter Russell 5.25 in. Boning Hook
The Dexter Russell Barr Brothers 5 1/2" Flat Handled Hook is designed for use in the butchering and meat processing industries to lift and maneuver meat while deboning and processing. Use of a hook ensures better control and precision while cutting. It also allows the cutter to maintain a safe distance from the cutting surface which reduces the risk of accidental cuts or other injuries. Essential for any professional working with high-quality cuts of meat, this hook will add efficiency, precision and safety to your operation. Overall Length: 9 1/2 inches Product Number: T324PLAS Hook Diameter: 1/4 inches Hook Length: 5 1/2 inches Handle Length: 4 inches Learn More -
Dexter Barr Bros. 3 3/8" Professional Boning Hook (T324PLAS)
The Professional’s Lever: Unyielding Strength for Precision Breakdown In the high-stakes environment of a professional butcher shop or processing plant, your tools are an extension of your hand. The Dexter Barr Bros. 3 3/8 inch Flat Handle Boning Hook (T324PLAS) is designed to eliminate the common failures of inferior equipment—bending, snapping, and losing grip in slippery conditions. Crafted from premium stainless steel and hardened to a precise spring temper, this hook is built to withstand the rigorous demands of carcass breakdown. Unlike standard hooks that may take a permanent 'set' or bend under the weight of heavy primal cuts, the T324PLAS retains its shape and structural integrity load after load. The carefully engineered shape provides a superior center of gravity, ensuring the hook feels balanced in the hand, reducing wrist fatigue during long shifts. Safety and visibility are paramount in industrial kitchens. The bright orange handle isn't just a design choice; it is a high-visibility safety feature that ensures the tool is easily located on cluttered workstations or inside wash tanks. The flat handle profile provides a non-slip, ergonomic surface that excels even when working with fatty meats or in wet, slippery conditions. When you choose Dexter-Russell, you are investing in a legacy of American-made excellence that prioritizes the professional's need for durability and reliability. Learn More$12.40 -
Dexter Sani-Safe 12-inch Fish Splitter
The Industrial Standard for High-Volume Seafood Processing When processing large-haul seafood or maintaining a commercial prep station, a standard fillet knife simply lacks the torque required for structural breakdown. The Dexter Sani-Safe 12-inch Fish Splitter (S112-12H) is engineered specifically for tasks that demand 'backbone.' Whether you are cleaving fish heads, processing oversized deep-sea species, or preparing massive quantities of chum, this tool provides the weight and leverage necessary to move through bone and cartilage with professional efficiency. Engineered for the Commercial Environment At the heart of this tool is DEXSTEEL™, Dexter's proprietary high-carbon, high-alloy stainless steel. This metallurgy is specifically balanced to achieve a Rockwell Hardness of 56-58, providing the perfect 'sweet spot' between edge retention and impact resistance. Unlike brittle high-end Japanese steels, this blade is designed to withstand the shock of heavy-duty splitting without chipping, making it the preferred choice for commercial seafood markets and charter boats. The Sanitary Advantage The Sani-Safe™ handle is not just an industry icon; it is a safety essential. The textured, slip-resistant polypropylene grip ensures absolute control even when submerged in scales, oils, and moisture. The impenetrable blade-to-handle seal is NSF certified, preventing the growth of bacteria in the 'danger zone' where the blade meets the grip. Designed to withstand temperatures up to 250°F, this knife is as easy to sanitize as it is to use, ensuring your kitchen remains compliant with the strictest health standards. Learn More$56.99 -
Dexter Sani-Safe 8 in. Butcher Knife
The Dexter Sani-Safe 8 in. Butcher Knife is a dependable, professional-grade knife designed for demanding meat-cutting tasks. Its durable high-carbon stainless steel blade provides excellent strength, edge retention, and corrosion resistance, while the 8-inch blade offers a practical balance of control and cutting capacity. The signature Sani-Safe handle features a textured, slip-resistant surface for a secure grip, even in busy kitchen and processing environments. The blade is permanently secured to the handle, creating a seamless, sanitary design that is easy to clean and maintain. Built for professional kitchens, butcher shops, meat processors, and foodservice operations, the Dexter Sani-Safe Butcher Knife delivers reliable performance shift after shift. Learn More$35.99 -
Dexter Sani-Safe 10 in. Butcher Knife
The Professional Standard: The Dexter Sani-Safe 10-inch Butcher Knife
When your day is measured in hundreds of pounds and your reputation is built on the quality of your cuts, you don’t just need a knife—you need a non-negotiable partner. The Dexter Sani-Safe 10” Butcher Knife is the benchmark for professionals who demand relentless performance, absolute hygiene, and unwavering control. Proudly forged in the USA, this is the tool engineered not just to cut, but to conquer the challenges of the commercial cutting room. The Powerhouse Blade
At its core is a formidable 10-inch blade of proprietary DEXSTEEL™, Dexter's perfected high-carbon, high-alloy stainless steel. This isn't just steel; it's a high-performance engine designed to take a savagely sharp edge and hold it through hours of heavy work. Its commanding length and classic profile allow you to power through primal cuts with a single, clean stroke, while the precision-ground tip makes trimming fat and silverskin an effortless task. It’s built to resist fatigue and corrosion, ensuring fewer interruptions for honing and a longer service life. The Sani-Safe Advantage
A blade this powerful demands absolute control. The legendary Sani-Safe® handle is the industry standard for a reason. Its textured, slip-resistant surface provides an unshakeable grip, giving you total confidence when hands are cold, wet, and greasy. More importantly, the impervious blade-to-handle seal is hermetically sealed, leaving zero room for bacteria to hide. This commitment to sanitation has earned it the critical NSF certification. It's not just a feature; it's your assurance of professional-grade hygiene. Learn More$42.99 -
Dexter DuoGlide 8 in. Chef Knife
Meet the chef's knife that redefines comfort and transforms your kitchen experience. The Dexter DuoGlide® 8” Chef’s Knife wasn’t just designed—it was engineered to work in harmony with your hand. Its revolutionary high-rise handle immediately sets it apart, positioning your grip directly over the blade. This gives you unprecedented control and allows you to use the weight of your body, not just your wrist, making every cut more powerful and precise. Say goodbye to the hand fatigue and discomfort that can make cooking feel like a chore. Proudly awarded the Ease-of-Use Commendation by the Arthritis Foundation, this knife is a game-changer for anyone who has ever experienced hand strain. The proprietary American DEXSTEEL® blade offers a razor-sharp, long-lasting edge that glides through vegetables, herbs, and proteins with a fluid rocking motion. Whether you’re a professional chef demanding performance through a long service or a home cook seeking a more enjoyable way to prepare meals, the DuoGlide® delivers an unmatched blend of ergonomic innovation and cutting excellence. Learn More$56.99 -
Dexter DuoGlide 7 1/2 in. Offset Bread Knife
Your Comfortable Bread Companion: Dexter DuoGlide 7 1/2" Offset Bread Knife The Dexter DuoGlide 7 1/2-inch Offset Bread Knife is designed for both comfort and superior performance. Featuring a versatile soft-grip handle approved by the Arthritis Foundation, it ensures a secure and comfortable grip, reducing strain during use. The high-carbon steel blade delivers excellent, corrosion-resistant sharpness, perfect for effortlessly cutting through various breads and pastries. Its distinct offset design allows for full, clear cutting strokes without your hand interfering, making bread slicing simpler and more enjoyable. Learn More$45.99
