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Knives
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Victorinox Walnut 8 in. Chinese Vegetable Cleaver
Elevate your culinary experience with the Victorinox Walnut Chinese Vegetable Cleaver, a masterful fusion of timeless elegance and razor-sharp Swiss performance. This versatile blade is the ultimate multi-tool for your cutting board. Its wide, 8-inch surface allows you to glide through vegetables with paper-thin precision, effortlessly mince aromatics like garlic and ginger, and expertly dice boneless meats. What sets this cleaver apart is its stunning, hand-polished walnut handle. Sourced from European walnut, each handle is ergonomically contoured for a comfortable, balanced feel and boasts a unique grain, making your knife a one-of-a-kind piece. Beyond its beauty, the broad blade face serves as a handy bench scraper to scoop and transfer ingredients directly to your pan or bowl, streamlining your entire cooking process. For the home chef who appreciates both form and function, this cleaver is an indispensable and beautiful kitchen centerpiece. Learn More$60.00 -
Victorinox Providence Style 2.75 inch Oyster Knife
Providence Style oyster knives are short and strong with a nice pointed tip. Suitable for Northwest or Atlantic oysters. The Victorinox 7.6399.2 Providence Style Oyster Knife features a red SuperGrip handle designed for comfort and slip resistance. Learn More$20.00 -
Victorinox New Haven Curved Tip Oyster Knife
This 2-3/4 inch blade is particularly useful for oysters where the top half of the shell is smaller than the bottom. These can be difficult to pry at the hinge as you would other oysters. The curved tip allows you to catch the lip of the top shell and leverage against the bottom for easy, clean opening of the oyster. Learn More$20.00 -
Victorinox 3 in. Boston Style Oyster Knife
The Victorinox 3 inch Boston knife is a good for multiple oyster types. The shorter blade adds strength and it is narrow enough to use on curly shells. If you want just one knife to use on anything from Olympias to Gulf oysters, this would be the choice. Learn More$20.00 -
Victorinox 4 in. Galveston Oyster Knife
The Victorinox Galveston Red Handles Oyster knife is a strong blade with a good grip. This knife is best suited for thick, smooth-shelled Atlantic and Gulf oysters. Learn More$21.00 -
Victorinox 4 in. Boston Oyster Knife
The Victorinox Boston is ideally suited to delicately shelled oysters from the Pacific Northwest. The thin long tip works well with the fluted shells and the long length makes it easy to slice the abductor muscle and free the oyster. Learn More$21.00 -
Victorinox 3.25 inch Narrow Clam Knife
The Victorinox narrow blade clam knife works for all clams but is particularly useful for opening smaller sizes. The blue handle enables you to quickly distinguish the clam knife from your oyster knives. Learn More$13.00 -
Victorinox 3 1/2 inch wide Clam Knife
Distinguished Design, Superior Performance: Victorinox 3.5" Wide Clam Knife. Featuring a vibrant blue handle for instant differentiation from oyster knives, this clam knife is engineered for efficiency. Its broad 3.5-inch blade provides optimal leverage and control, making quick work of even large cherrystone clams. A must-have for seafood enthusiasts and professionals alike. Learn More$15.00 -
Victorinox Butcher Knife Set
Take on demanding meat preparation tasks with the Victorinox 3-Piece Butchering Knife Set. Combining a Fibrox Pro 10-inch Curved Breaking Knife, a Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife, and a 12-inch Aluminum Knife Scabbard, this set provides the essential tools for breaking down larger cuts, deboning, and trimming meat with precision and control. The Victorinox Fibrox Pro 10-inch Curved Breaking Knife features a long, curved blade designed to help separate large cuts of meat and efficiently break down primal sections. The Victorinox Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife offers added reach and control for removing bones, trimming fat, and working around joints and connective tissue. Both knives feature Fibrox Pro handles designed for a comfortable, secure grip during extended use. The Victorinox Aluminum 12-inch Knife Scabbard provides a practical storage and transport solution to help protect the blade when not in use. Whether you're a professional butcher, meat processor, hunter, or home cook, this versatile set delivers reliable performance for a variety of meat-cutting applications. Set Includes: 1 × Victorinox Aluminum 12-inch Knife Scabbard
1 × Victorinox Fibrox Pro 10-inch Curved Breaking Knife
1 × Victorinox Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife Learn More -
Victorinox Small Butcher Set
Equip your kitchen or processing station with the essential tools for efficient meat preparation with this Victorinox 3-piece knife set. Featuring a Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife, a Fibrox Pro 8-inch Curved Breaking Knife, and a 10-inch Aluminum Knife Scabbard, this set combines precision, control, and convenient blade protection in one practical package. The Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife is designed for precise cuts around bones, joints, and connective tissue, making it ideal for deboning meat and trimming fat. The Victorinox Fibrox Pro 8-inch Curved Breaking Knife provides the length and curved blade profile needed to break down larger cuts of meat efficiently. Both knives feature Victorinox's renowned Fibrox Pro handles, designed for a secure, comfortable grip during demanding food preparation tasks. Completing the set, the Victorinox 10-inch Aluminum Knife Scabbard provides a convenient storage and transport solution to help protect the blade when not in use. Ideal for professional butchers, meat processors, hunters, and serious home cooks, this Victorinox set delivers dependable performance and versatility for everyday meat-cutting tasks. Set Includes: 1 × Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife
1 × Victorinox Fibrox Pro 8-inch Curved Breaking Knife
1 × Victorinox Aluminum 10-inch Knife Scabbard Learn More
