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Knives
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Zwilling Four Star 6.5-inch Nakiri Knife
The Zwilling Four Star 6.5-inch (170mm) Nakiri is a specialized instrument that integrates Western durability with traditional Japanese vegetable-prep geometry. Unlike the curved profile of a Western chef’s knife, the Nakiri features a signature flat edge and squared-off tip, specifically engineered for the vertical push-cuts required for high-volume vegetable processing. Each blade is forged from a single piece of proprietary high-carbon stainless steel using the SIGMAFORGE® process, ensuring a stable, well-balanced tool with a robust bolster. The blade undergoes FRIODUR® ice-hardening to 57 Rockwell (HRC), a process that optimizes the molecular structure to achieve superior corrosion resistance and an edge that remains sharp through exhaustive prep sessions while remaining responsive to honing. The seamless, molded handle—the hallmark of the Four Star series—is designed without gaps or rivets, providing a clinical level of hygiene and a slip-resistant, ergonomic grip that accommodates a professional pinch grip for surgical accuracy in julienne, brunoise, and katsuramuki-style cutting. Learn MoreRegular Price: $139.99
Special Price $99.95
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Miyabi Koh Nakiri Vegetable Knife - 6.5" (165mm)
Master the Art of the Blade: The Miyabi Koh 6.5" Nakiri Experience the revolutionary fusion of German durability and Japanese precision—a handcrafted masterpiece engineered for the ultimate vegetable prep performance. For the culinary enthusiast who demands more than just a sharp edge, the Miyabi Koh 6.5-inch (165mm) Nakiri represents the pinnacle of modern metallurgy and ancient tradition. While standard vegetable knives often force a compromise between the 'toughness' of Western steel and the 'retention' of Eastern alloys, the Miyabi Koh series utilizes advanced FC61 Fine Carbide stainless steel. This provides a staggering 61 Rockwell hardness, allowing for a scalpel-like 9.5-12° edge angle that doesn't just cut—it glides. Hand-honed in the legendary city of Seki, Japan, each blade undergoes the proprietary FRIODURx2 ice-hardening process. This ensures your knife is not only resistant to corrosion but possesses the chip-resistance necessary for high-volume kitchen work. The aesthetic is as sharp as the edge, featuring a mirror-polished finish, a sandblasted katana edge, and the iconic embossed MIYABI logo. The ergonomic octagonal Pakkawood handle is designed for the modern chef, supporting both the precision of Asian rocking cuts and the power of Western chopping. Accented with a silver mosaic pin, it offers a secure, comfortable grip that reduces fatigue during long prep sessions. Whether you are julienning delicate root vegetables or dicing dense squash, this Nakiri provides the stability of a Japanese cleaver with the finesse of a surgeon’s tool. Learn More$164.95 -
Miyabi Evolution 6.5-inch Nakiri Vegetable Knife
Engineered for Perpetual Precision: The Miyabi Evolution 6.5-inch Nakiri For the professional chef or dedicated home cook processing bulk produce, the Miyabi Evolution 6.5-inch Nakiri is a specialized instrument designed to eliminate efficiency bottlenecks. Unlike standard Western knives, this Nakiri features a flat profile and a squared tip, optimized specifically for vertical push-cutting and rapid dicing without the wasted motion of a rocking strike. At the core of this blade is FC61 fine carbide steel, a material often reserved for high-end razor blades. This metallurgical choice ensures the knife maintains a 'white-hot' edge through 40 lbs of mirepoix while remaining resilient against the chipping common in lesser high-carbon Japanese steels. The blade undergoes Zwilling's signature FRIODURx2 ice-hardening process, reaching a Rockwell Hardness of 61. This creates a crystalline structure that balances extreme edge retention with the toughness required for dense root vegetables like butternut squash or jicama. Hand-finished in Seki, Japan, the blade utilizes the three-step Honbazuke process. Each edge is sandblasted to a katana-style finish, reducing surface friction for seamless pass-through. The handle is a study in ergonomics, featuring a glass-fiber enhanced POM construction with a curved heel to prevent slipping during intensive shifts. The rounded spine and bolster ensure that your pinch grip remains comfortable, preventing the 'hot spots' and calluses common with square-edged industrial knives. Learn More$164.95 -
Miyabi Birchwood Nakiri
Miyabi Birchwood 6.5 in. (165mm) Nakiri made of Miyabi's SG2 (Powdered Steel) This unique blend of steel is used for its excellent edge retention and ability to be sharpened. The Nakiri primarily a vegetable knife, the flat blade profile is very adept at making fine cuts from vegetables needed to garnish dishes. This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness. The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Learn More$334.95 -
Miyabi Birchwood Bunka Knife
Discover a harmonious blend of traditional Japanese craftsmanship and modern engineering with the Miyabi Birchwood Bunka Knife. This versatile knife is expertly designed for a wide range of kitchen tasks, offering the precision of a Santoku with the added versatility of a classic chef's knife. Its distinctive "K-tip," or reverse tanto, allows for meticulous cuts, making it ideal for everything from fine dicing to intricate garnishing. Handcrafted in Seki, Japan, the epicenter of samurai sword-making, each Miyabi Birchwood Bunka knife is a testament to centuries of artistry and expertise. The blade's stunning Damascus pattern and the unique grain of the Karelian Birch handle make this knife as beautiful as it is functional. It is not merely a tool but a piece of functional art that will elevate your culinary experience. Learn More$364.95 -
Miyabi Artisan Bunka Knife
A High-Performance Workhorse That Bridges the Gap Between Japanese Precision and Western Power The Miyabi Artisan Bunka (SKU 1034067) is a statement piece of functional art, engineered for those who demand the surgical sharpness of Japanese steel without the delicate feel of a traditional 'laser' knife. The 170mm (6.7") blade is forged from SG2 micro-carbide powder steel, ice-hardened to a 63 Rockwell hardness. While this level of hardness typically suggests brittleness, the Artisan series is uniquely tough—designed to withstand high-volume commercial prep without chipping, provided it is treated with professional respect. The most striking visual feature is the Tsuchime finish. This hand-hammered texture is more than aesthetic; it creates air pockets that effectively reduce drag and prevent starchy vegetables like potatoes or onions from suctioning to the blade. Combined with the aggressive 'K-tip' (reverse tanto) geometry, this Bunka excels at both heavy dicing and intricate detail work like scoring proteins or piercing thick skins. Unlike traditional Japanese handles, the Artisan grip is built for significant girth. Often called 'D-shaped' in generic marketing, this handle is actually a symmetrical 'Trophy Bass' or bulbous profile. It features a thick, rounded belly and subtle ergonomic facets that nestle into the palm. This design makes it equally comfortable for left- and right-handed chefs, providing a secure, Western-style feel that provides confidence during long shifts. Hand-finished in Seki, Japan, this knife represents the pinnacle of Miyabi's robust engineering. Learn More$234.95 -
Wusthof Classic 7 in. Hollow Edge Nakiri
The Wüsthof Classic 7" Hollow Edge Nakiri is a Japanese-inspired vegetable cleaver designed for precision and versatility. Its wide, thin blade glides effortlessly through produce, making it perfect for slicing, dicing, and chopping even larger vegetables with ease. Crafted in Solingen, Germany, and finished with a durable black synthetic handle, this knife delivers exceptional sharpness, balance, and control. A must-have for anyone who values fine, even cuts and reliable performance in the kitchen. Learn More$169.95 -
Wüsthof Classic Ikon 7-Inch Hollow Edge Nakiri
A precision vegetable knife designed for faster prep, cleaner cuts, and all-day comfort. The Wüsthof Classic Ikon 7-Inch Hollow Edge Nakiri is built for cooks who want maximum efficiency when working with vegetables. Forged in Solingen, Germany, it pairs traditional German craftsmanship with a Japanese-inspired blade shape designed specifically for slicing, dicing, and chopping produce. Unlike the rocking motion of a chef’s knife, the Nakiri’s flat edge is optimized for a vertical push-cut technique. This allows the full length of the blade to contact the board, producing clean, uniform cuts with less effort—whether you’re working through dense root vegetables or delicate herbs. The hollow edge (Kullenschliff) features evenly spaced indentations that create small air pockets during the cut. This reduces sticking and helps ingredients release more cleanly from the blade, improving speed and consistency during repetitive prep. The blade is precision-forged from a single piece of X50CrMoV15 high-carbon stainless steel and hardened to 58 HRC for long-term durability and edge stability. Wüsthof’s PEtec process ensures a consistently sharp edge with excellent retention. What sets the Classic Ikon series apart is its comfort-focused design. The contoured handle and rear bolster shift the balance into the hand, creating a more controlled, less fatiguing feel during extended prep. The half-bolster at the blade allows for a natural pinch grip and enables full-length sharpening from tip to heel. Best For High-volume vegetable prep where speed and consistency matter Cooks who prefer push-cutting over rocking Slicing, dicing, and chopping fruits, herbs, and vegetables Anyone looking for a more comfortable alternative to traditional chef’s knives Learn More$199.95 -
Minonokuni Aogami Black 170mm Nakiri
Crafted by skilled artisans in Japan, the Minonokuni Aogami Black 170mm Nakiri is a traditional vegetable knife designed for precision and efficiency. Made with Aogami (Blue #2) high-carbon steel, this blade delivers exceptional edge retention, sharpness, and cutting power—ideal for fine vegetable work and push-cutting techniques. The dark, rustic kurouchi (black) finish not only gives the knife a distinctive, hand-forged appearance but also helps protect the blade from corrosion. Its flat edge profile and squared tip make it perfect for chopping vegetables cleanly without rocking, and the blade's thin grind ensures minimal resistance for ultra-smooth cuts. Paired with a comfortable wood handle, this Nakiri offers excellent control and balance, whether you're prepping delicate herbs or dense root vegetables. Learn More -
Minonokuni Raku Ao-Ko Super Tsuchime 170mm Nakiri
Experience the craftsmanship of traditional Japanese blacksmithing with the Minonokuni Ao-Ko Super Tsuchime 170mm Nakiri. Designed specifically for precise vegetable prep, this Nakiri features a core of Ao-Ko Super high-carbon steel—renowned for its excellent edge retention, hardness, and responsiveness on the cutting board. The hand-hammered tsuchime finish isn’t just beautiful—it also helps reduce drag and minimizes food sticking to the blade, making prep work smoother and more efficient. The flat edge profile makes it ideal for push-cutting and chopping, while the thin grind and acute edge deliver clean, effortless slices. Completed with a traditional octagonal wooden handle for balance and control, this knife blends performance, aesthetics, and heritage in one exceptional tool. Learn More
