Minonokuni Aogami Black 170mm Nakiri

Crafted by skilled artisans in Japan, the Minonokuni Aogami Black 170mm Nakiri is a traditional vegetable knife designed for precision and efficiency. Made with Aogami (Blue #2) high-carbon steel, this blade delivers exceptional edge retention, sharpness, and cutting power—ideal for fine vegetable work and push-cutting techniques.

The dark, rustic kurouchi (black) finish not only gives the knife a distinctive, hand-forged appearance but also helps protect the blade from corrosion. Its flat edge profile and squared tip make it perfect for chopping vegetables cleanly without rocking, and the blade's thin grind ensures minimal resistance for ultra-smooth cuts.

Paired with a comfortable wood handle, this Nakiri offers excellent control and balance, whether you're prepping delicate herbs or dense root vegetables.