You have no items in your shopping cart.
Knives
-
MAC Chef Series 6-inch Boning Knife
The MAC Chef Series 5.9 inch (150mm) Boning Knife has a large contoured pakkawood handle that can be easily held in a standard or reverse grip. The blade is straight along the spine with a cutting edge that curves to meet the tip. This blade shape can be easily maneuvered around bones, through joints and along a fat cap. Well-suited for work with meat, fish or poultry, the MAC Chef Series Boning Knife is a great choice for cooks, cutters, hunters or fishermen. Made using high-quality Japanese AUS-8 steel this knife has much better edge retention than most boning knives, but can steel be sharpened with a honing steel. This is a very practical knife choice for professionals looking for high performance at a mid to low price point. Learn More$59.95 -
MAC Chef Series Curved Boning Knife
The Mac Chef Series 6.3 inch (160mm) Curved Boning Knife features a pointed tip, and a unique curve that was designed for deboning poultry, fish and meat. Polycarbonate handle is textured for slip resistance and shaped to facilitate either a standard or reverse grip. This is a great choice for anyone who is looking for an NSF certified meat cutting knife that doesn't need to be honed or sharpened as frequently as your typical German or American steel knives. This is a unique mix of Japanese steel in a Western shape that is a great choice for home or professional users. Learn More$49.95
