Knives

The F. Dick ActiveCut 6" Flexible Boning Knife is designed for precision trimming, deboning, and filleting of meat, poultry, and fish. Its thin, flexible blade glides easily along bones and under skin, delivering clean, precise cuts with minimal waste. Ideal for both professional chefs and serious home cooks, this knife offers the control and agility needed for detailed butchery work. Crafted in Germany from high-quality X50CrMoV15 stainless steel, the blade is hardened to 56 HRC for an excellent balance of edge retention, durability, and easy resharpening. The forged construction and half bolster design allow the full length of the edge to be sharpened and utilized over the life of the knife. The ergonomic handle is seamlessly fitted to the blade for a secure, comfortable grip during extended prep sessions. Whether you're breaking down poultry, trimming silver skin, or filleting fish, the F. Dick ActiveCut Flexible Boning Knife delivers the performance and reliability expected from Friedr. Dick quality. Learn More

Think of this as your standard "all purpose" boning knife: perfect for breaking down chicken, small fish, deboning a leg of lamb or frenching ribs. There are many specialized boning knives in terms of length, curvature and flexibility, but the 6 inch straight stiff model is the generic version that you can rely on for universal applications in meat and seafood processing. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More

F. Dick’s 1905 6 inch Flexible Boning Knife is a superior product and is the ideal tool for professional processors, butchers and even fish cutters. This knife gives great flex for a fully forged product which is needed to trace around joints and bones and the steel is tough enough to continually go through joints in chickens when cutting wings and thighs. The steel rings used to bind the handle bring the user back to the early 1900’s when this handle was used in most ever manufactured kitchen knife, F. Dick ensures their blades are hygienically sealed so this knife can be used in even the cleanest environments. Learn More

F. Dick Red Spirit ''Flex'' 6 in. Curved Boning knife has a fair amount of flexibility making this a great boning knife for chicken and fish. The Red Spirit line features a unique round Japanese influenced handle, with a little weight and a bit of texture this handle is perfect for filleting with no slip. Made in Germany. Learn More

Master the Art of Butchery with the F. Dick Premier Plus 6-inch Flexible Boning Knife Unlock surgical precision in your kitchen with the F. Dick Premier Plus 6-inch Flexible Boning Knife, a tool engineered for chefs who demand perfection. Whether you are deboning poultry, trimming silver skin, or filleting delicate fish, this knife is the ultimate extension of your hand, turning challenging tasks into an art form. Praised by professional chefs worldwide, the Premier Plus series embodies the pinnacle of German craftsmanship, offering a lifetime of quality and performance. Learn More