Knives

 

Shop by Brand   Shop by Shape or Type

 

Items 1 to 10 of 18 total

per page

Page:
  1. 1
  2. 2
  • Zwilling Pro 3 Pc. Starter Knife Set

    The Zwilling Pro 3 Piece Starter Set is a well thought-out combination that includes the knives most commonly used in many homes. This set would make a great gift for someone who is just building their first set or for any cook who would like to upgrade their current collection. Learn More

    Regular Price: $299.99

    Special Price $259.99

  • Wusthof Classic 3 Piece Knife Set

    The Wusthof Classic 3 Piece Cook's Set includes the 3 most essential pieces for a professional or home cook. The cooks knife is your work-horse designed to take on the bulk of your prep work. The utility knife is designed for precision cuts and those requiring a more narrow blade. This is the knife you would use to hollow out a pepper, de-vein shrimp, or flute a mushroom. It's also the knife you're likely to grab when slicing charcuterie or preparing a quick lunch. The paring knife is used for peeling, trimming, and any work done in-hand and off the cutting board. With these indispensable blades on hand you can make quick work of any meal. Set includes:  8 inch Cooks Knife (1040100120) 6 inch Utility Knife (1040100716) 3.5 inch Paring Knife (1040100409) Learn More
  • F. Dick 1905 Series 3-Piece Carving Set

    Precision Meets Heritage: Master Your Presentation with the F. Dick 1905 Carving Set Elevate your kitchen skills with a set that bridges the gap between historical artistry and modern-day performance. The F. Dick 1905 3-Piece Carving Set is not merely a collection of tools; it is a tribute to the legendary design first introduced by Friedrich Dick at the turn of the 20th century. While most knives of that era utilized traditional rivets, the 1905 series revolutionized the handle with solid, symmetrical steel rings, a feature meticulously recreated in this modern set. Crafted for the chef who demands both aesthetic elegance and uncompromising utility, this set provides the ultimate solution for meat preparation and presentation. Whether you are breaking down a raw roast or performing the final carve on a holiday turkey at the table, these tools offer the balance and razor-sharp precision required for restaurant-quality results. The high-carbon X50CrMoV15 steel ensures a resilient edge that resists staining and wear, while the ergonomic POM handles provide a secure, comfortable grip for extended use. Every slice becomes a demonstration of skill when backed by over 240 years of F. Dick’s German cutlery expertise. This set includes: 8.5-inch Carving Knife 7-inch Curved Boning Knife 8- inch Curved Carving Fork Learn More
  • Dexter Sani-Safe 3 pc Cutlery Set

    Dexter Sani-Safe 3 Piece Cutlery Set – Your Essential Foundation for Culinary Excellence Searching for the perfect starter cutlery set that delivers professional-grade performance and hygiene? Look no further than the Dexter SANI-SAFE® 3 Piece Cutlery Set. Expertly curated to handle all essential cutting tasks, this set provides unparalleled versatility and reliability for both home cooks and commercial kitchens. Proudly made in the USA. This indispensable set includes: 3 ¼” Cook’s Style Paring Knife: Your go-to for precision work. Perfect for peeling fruits, trimming vegetables, segmenting small produce, and intricate tasks with cheese. 6” Narrow Boning Knife: Featuring a slim, flexible blade, this knife is ideal for delicate deboning poultry and other meats, precise filleting of fish, and meticulous trimming of various cuts. 10” Cook’s Knife: The ultimate versatile kitchen essential. This long, robust chef's knife excels at dicing vegetables, slicing raw or cooked meats, and handling large-scale chopping tasks with exceptional ease and efficiency. Key Features & Benefits (common to all knives in the set): Superior High-Carbon Steel Blades: Each blade is crafted from Dexter Russell's proprietary stain-free, high-carbon steel, meticulously hand-ground and honed to a super-sharp edge. This ensures outstanding cutting performance, excellent edge retention, and robust resistance to corrosion. Hygienic Sani-Safe Handles: All knives feature the signature white textured polypropylene handles, providing a comfortable, secure, and slip-resistant grip. A crucial sanitary seal between the blade and handle prevents food particles and bacteria from accumulating, making them remarkably easy to clean and fully NSF certified for stringent food safety standards. Comprehensive Essential Tools: This set provides all the fundamental knife types needed for most everyday culinary demands, making it a perfect foundation or upgrade for any kitchen. Equip your kitchen with this reliable, versatile, and hygienic Dexter Sani-Safe 3 Piece Cutlery Set, crafted to meet and exceed your everyday culinary demands. Learn More
  • Miyabi Artisan SG2 3-Piece Knife Set

    The Pinnacle of Japanese Craftsmanship The Miyabi Artisan SG2 3-Piece Knife Set is not merely a collection of tools; it is an invitation to experience the peak of Japanese blade engineering. Each knife in this series is a testament to the Seki tradition, where ancient sword-making techniques meet modern, high-performance materials. At the heart of these blades lies the SG2 micro-carbide powder steel, a revolutionary alloy that allows for a staggering 63 Rockwell hardness. This translates to an edge that remains 'screamingly sharp' through months of heavy professional use, far outlasting traditional stainless steel. Form Meets Functional Art Beyond the edge, the Artisan series features a breathtaking Tsuchime finish. This hand-hammered texture is not just for aesthetics; the resulting indentations create tiny air pockets between the blade and the food, ensuring that even starchy vegetables like potatoes or sticky proteins slide off with ease. Each blade is subjected to the CRYODUR vacuum-tempering process, an ice-hardening technique that enhances the steel's structural integrity and corrosion resistance. Unrivaled Control and Comfort The experience is completed by the unique D-shaped handle, crafted from Cocobolo Rosewood PakkaWood. This moisture-resistant material provides the warmth of wood with the durability of a composite. Accented with a sophisticated mosaic pin and brass spacers, the handle is designed to nestle perfectly into the palm, reducing fatigue during extended prep sessions. Whether you are performing the delicate tasks of a paring knife or the heavy-duty work of an 8-inch chef's knife, this set provides the balance and precision required by the world's most demanding chefs. Learn More
  • Miyabi Kaizen 3-Piece Knife Set: The Essential Japanese Culinary Trio

    Precision Meets Artistry: Master Your Kitchen with Miyabi Kaizen Handcrafted in Seki, Japan, this core set combines the resilience of VG10 super steel with the breathtaking beauty of 65-layer Damascus floral patterns. In the world of professional cutlery, 'Kaizen' isn't just a name—it's a commitment to continuous improvement. The Miyabi Kaizen 3-Piece Knife Set represents the pinnacle of this philosophy, offering a transformative cutting experience that turns routine meal prep into a meditative art form. Each blade is constructed with a VG10 super steel core, protected by 64 layers of stunning flower Damascus. Unlike mass-produced western knives, these blades are hand-honed using the traditional Honbazuke method to a staggering 9.5 to 12-degree angle. This ensures a 'scalpel-like' sharpness that glides through proteins and vegetables without bruising delicate fibers. Effortless Slicing: The VG10 core reaches a 60 Rockwell hardness, maintaining its edge significantly longer than standard stainless steel. Artisan Aesthetics: The 65-layer Flower Damascus pattern isn't just for show; it creates air pockets that reduce food drag. Ergonomic Control: The traditional Japanese D-shaped handle, made from black linen Micarta, provides a comfortable, slip-resistant grip for hours of fatigue-free use. Surgical Precision: Every blade is hand-honed to a 9.5-12 degree edge for unmatched accuracy. Heritage Quality: Authentically crafted in Seki, Japan, the historical capital of Japanese sword-making. Learn More
  • Victorinox Butcher Knife Set

    Take on demanding meat preparation tasks with the Victorinox 3-Piece Butchering Knife Set. Combining a Fibrox Pro 10-inch Curved Breaking Knife, a Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife, and a 12-inch Aluminum Knife Scabbard, this set provides the essential tools for breaking down larger cuts, deboning, and trimming meat with precision and control. The Victorinox Fibrox Pro 10-inch Curved Breaking Knife features a long, curved blade designed to help separate large cuts of meat and efficiently break down primal sections. The Victorinox Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife offers added reach and control for removing bones, trimming fat, and working around joints and connective tissue. Both knives feature Fibrox Pro handles designed for a comfortable, secure grip during extended use. The Victorinox Aluminum 12-inch Knife Scabbard provides a practical storage and transport solution to help protect the blade when not in use. Whether you're a professional butcher, meat processor, hunter, or home cook, this versatile set delivers reliable performance for a variety of meat-cutting applications. Set Includes: 1 × Victorinox Aluminum 12-inch Knife Scabbard
    1 × Victorinox Fibrox Pro 10-inch Curved Breaking Knife
    1 × Victorinox Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife Learn More
  • Victorinox Small Butcher Set

    Equip your kitchen or processing station with the essential tools for efficient meat preparation with this Victorinox 3-piece knife set. Featuring a Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife, a Fibrox Pro 8-inch Curved Breaking Knife, and a 10-inch Aluminum Knife Scabbard, this set combines precision, control, and convenient blade protection in one practical package. The Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife is designed for precise cuts around bones, joints, and connective tissue, making it ideal for deboning meat and trimming fat. The Victorinox Fibrox Pro 8-inch Curved Breaking Knife provides the length and curved blade profile needed to break down larger cuts of meat efficiently. Both knives feature Victorinox's renowned Fibrox Pro handles, designed for a secure, comfortable grip during demanding food preparation tasks. Completing the set, the Victorinox 10-inch Aluminum Knife Scabbard provides a convenient storage and transport solution to help protect the blade when not in use. Ideal for professional butchers, meat processors, hunters, and serious home cooks, this Victorinox set delivers dependable performance and versatility for everyday meat-cutting tasks. Set Includes: 1 × Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife
    1 × Victorinox Fibrox Pro 8-inch Curved Breaking Knife
    1 × Victorinox Aluminum 10-inch Knife Scabbard Learn More
  • Shun Classic Build a Block Knife Set

    The Shun Classic 3 Piece Build A Block Knife Set is the perfect starting point for someone who wants to start a Shun Classic knife collection. This sets you up with the most used knife in any collection - the 8 in. chef knife along with the 9 in. honing rod. The bamboo block features 6 empty slots that you can fill up with your collection at your own pace. Learn More
  • Made In 3-Piece Japanese Damascus Steel Knife Set

    The Made In 3-Piece Japanese Damascus Steel Knife Set gives you the three classic Japanese kitchen shapes in one matched set. The gyuto handles slicing and general prep, the santoku is a nimble everyday blade, and the nakiri is built for vegetables. All three are forged in Seki, Japan, with VG-10 cores inside 66 layers of Damascus steel and 15-degree edges.
    What Each Knife Does8-inch gyuto: The longest blade, for slicing meat and fish and for larger prep jobs.6.6-inch santoku: A compact all-purpose knife with a flat edge and rounded tip for push cuts.6.6-inch nakiri: A tall, flat vegetable knife for clean straight-down chopping.
    Why It PerformsOne steel, one edge: All three share the VG-10 core and 15-degree edge, so they cut and sharpen alike.Three shapes, three cutting styles: Rocking, push cutting, and straight chopping are each covered by the shape best suited to them.Full tang, polymer handles: Balanced knives with handles that resist slipping and staining.
    Choosing the Right Made In SetIf you want only a chef’s knife and a vegetable knife, the Made In 2-Piece Japanese Damascus Steel Knife Set includes the gyuto and nakiri. Each knife is also sold individually: the Made In 8-inch Japanese Damascus Steel Gyuto, the Made In 6.6-inch Japanese Damascus Steel Santoku, and the Made In 6.6-inch Japanese Damascus Steel Nakiri. Learn More

Items 1 to 10 of 18 total

per page

Page:
  1. 1
  2. 2