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Knives
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Kikuichi Nickel Damascus 175mm Nakiri
The Ultimate Vegetable Knife, Reimagined as Art: The Kikuichi Nickel Damascus Nakiri For the chef who finds joy in the rhythm of preparing fresh vegetables, the Nakiri is an indispensable tool. The Kikuichi Nickel Damascus Nakiri elevates this traditional Japanese vegetable knife into a breathtaking piece of functional art. Its beauty is immediate and striking—a mesmerizing, 16-layer pattern of Nickel Damascus that flows across the blade, ensuring each knife is a one-of-a-kind masterpiece. The Nakiri's design is one of pure, focused efficiency. The straight-edge blade and blunt tip are engineered for effortless push-cutting and rapid, straight-down chopping. This creates full contact with the cutting board on every stroke, ensuring you never have to break apart vegetables with a follow-up cut. From paper-thin cucumbers to finely diced onions, this blade provides unparalleled speed and precision. Its tall, flat profile also makes it the perfect tool for scooping and transferring ingredients. At the heart of this stunning Damascus is a cutting core of high-performance VG10 steel. This premium cobalt-infused alloy is the gold standard for high-end Japanese cutlery, celebrated for its ability to achieve a scalpel-like edge and hold it through countless preparations. It glides through even dense vegetables with almost no resistance. The blade’s elegance is perfectly balanced by a refined, octagonal handle made from rich, dark mahogany wood. It offers a comfortable, secure grip that makes the knife feel agile and precise in the hand. The hand-engraved Kikuichi chrysanthemum on the blade is the final touch—a quiet mark of the 750-year legacy of craftsmanship that this exquisite knife represents. Learn More$329.95 -
Kikuichi Nickel Damascus 7 in. Santoku
The Artful Workhorse: The Kikuichi 45-Layer Damascus Santoku For the discerning cook who believes beauty and function should be inseparable, this Santoku is an heirloom in the making. The blade immediately commands attention—a stunning, 45-layer Damascus steel that flows and shimmers with a unique, organic pattern. This is not just a knife; it is a piece of functional art, where the story of its forging is written on the steel itself. This visual masterpiece is created using the traditional Warikomi method, where the intricate Damascus layers are hammer-forged around a powerhouse core of high-carbon AUS-10 steel. This core is the secret to the knife's incredible performance. It represents the pinnacle of "workhorse" steels—delivering an aggressively sharp edge that is easy to maintain, while offering the exceptional toughness and stain resistance required for daily, demanding use. It is sharpness that is not precious; it is meant to be used with confidence, day in and day out. As a Santoku, its "three virtues"—slicing, dicing, and mincing—are executed with a satisfying authority and rhythm. The 7.1-inch blade is perfectly balanced, making the swift, precise work of meal preparation feel less like a chore and more like a creative act. The blade’s soul is anchored by a robust, full-tang handle of rich, deeply-grained Rosewood, offering a seamless and comfortable transition from steel to hand. It provides the control and durability that a knife of this caliber demands. The hand-engraved Kikuichi chrysanthemum on the blade is the final, quiet signature—a mark of a 750-year-old legacy and a commitment to perfection that you can feel with every single slice. This is an experience, an invitation to transform the daily act of cooking into a moment of genuine pleasure and pride. Learn More$329.95 -
Kikuichi Nickel Damascus 9.4 in. (240mm) Gyuto
The Kikuichi Swedish Nickel 9.4 in. (240mm) Gyuto is a multi purpose knife that is used for any kitchen task, such as slicing, dicing, chopping and mincing. This lightweight knife features a traditional Japanese handle made out of rosewood. Learn More$350.00 -
Kikuichi Nickel Damascus 9.7 in. (245mm) Sujihiki
Elegance in Motion: The Art of the Perfect Slice with the Kikuichi Nickel Damascus Sujihiki There are moments when a single, flawless slice is the difference between a good dish and a great one. The Kikuichi Nickel Damascus Sujihiki is an instrument built for those moments. This is not just a carving knife; it is a masterpiece of form and function, designed to glide through proteins with breathtaking grace. Each blade is a unique work of art, with a stunning 16-layer Nickel Damascus pattern that flows across the steel like a current. The Sujihiki is the Japanese slicer, engineered with a long, narrow blade for one purpose: to create pristine, unbroken cuts in a single draw. Its 9.7-inch length and slender profile minimize friction, allowing you to effortlessly portion large roasts, delicate fish for sashimi, or terrines while preserving their perfect texture and moisture. Beneath the shimmering Damascus layers lies a cutting core of elite VG10 steel. As the gold standard for high-end Japanese cutlery, this cobalt-infused alloy is renowned for its ability to achieve a surgical, razor-like edge and hold it with incredible endurance. The result is a blade that doesn't just cut, but glides through food as if by its own will, delivering slices of unparalleled perfection. This long, elegant blade is balanced by an octagonal handle of rich mahogany wood, which provides a comfortable, secure grip for the control and confidence needed to execute a perfect, full-length slice. The hand-engraved Kikuichi chrysanthemum on the blade is the final, quiet signature—a mark of the 750-year-old legacy of master craftsmanship behind this exquisite tool. Learn More$454.95 -
Made In 4-Piece Forged Olive Wood Steak Knife Set
The Made In Forged Olive Wood Steak Knife Set brings four straight-edged steak knives to the table, with olive wood handles that look at home beside good dinnerware. A straight edge slices through a ribeye or pork chop cleanly instead of tearing it the way a serrated knife can, and it can be honed and sharpened like any kitchen knife. Made In makes them in Thiers, France, from X50CrMoV15 stainless steel with a full tang.
Why It PerformsStraight edge: Slices cleanly through cooked meat and can be maintained with a honing rod and resharpened, unlike most serrated steak knives.Curved tip: Follows the bone and trims fat neatly.Full tang: Steel runs the length of the handle for balance and strength.Olive wood handles: Each handle has its own grain, so no two knives at the table look the same.
What It Does BestSteaks, chops, and roasts at the tableRoast chicken and turkeyGrilled sausages and pork tenderloin
Choosing the Right SetFor a full table, the Made In 8-Piece Forged Olive Wood Steak Knife Set doubles the count. Learn More$249.00 -
Made In 8-Piece Forged Olive Wood Steak Knife Set
The Made In Forged Olive Wood Steak Knife Set brings eight straight-edged steak knives to the table, with olive wood handles that look at home beside good dinnerware. A straight edge slices through a ribeye or pork chop cleanly instead of tearing it the way a serrated knife can, and it can be honed and sharpened like any kitchen knife. Made In makes them in Thiers, France, from X50CrMoV15 stainless steel with a full tang.
Why It PerformsStraight edge: Slices cleanly through cooked meat and can be maintained with a honing rod and resharpened, unlike most serrated steak knives.Curved tip: Follows the bone and trims fat neatly.Full tang: Steel runs the length of the handle for balance and strength.Olive wood handles: Each handle has its own grain, so no two knives at the table look the same.
What It Does BestSteaks, chops, and roasts at the tableRoast chicken and turkeyGrilled sausages and pork tenderloin
Choosing the Right SetFor a smaller table, the Made In 4-Piece Forged Olive Wood Steak Knife Set has four of the same knives. Learn More$449.00 -
MAC Chef Series Curved Boning Knife
The Mac Chef Series 6.3 inch (160mm) Curved Boning Knife features a pointed tip, and a unique curve that was designed for deboning poultry, fish and meat. Polycarbonate handle is textured for slip resistance and shaped to facilitate either a standard or reverse grip. This is a great choice for anyone who is looking for an NSF certified meat cutting knife that doesn't need to be honed or sharpened as frequently as your typical German or American steel knives. This is a unique mix of Japanese steel in a Western shape that is a great choice for home or professional users. Learn More$49.95 -
MAC Chef Series Bird's Beak Parer
MAC Chef Series 2.6-inch Bird's Beak Parer – The Art of Precision in Your Hand Unlock a new level of culinary artistry with the MAC Chef Series 2.6-inch (65mm) Bird's Beak Parer. Also known as a Tourné knife, this exceptionally shaped blade is more than just a peeling tool – it's an essential instrument for anyone passionate about fine dining and traditional French cuisine, enabling precise, decorative work that elevates your dishes. Key Features & Benefits: Distinctive Bird's Beak Blade: The uniquely curved 2.6-inch blade is perfectly designed for following the contours of fruits and vegetables, making quick and efficient work of cleaning and peeling tasks with minimal waste. Precision & Control: This specialized shape offers unparalleled control for intricate cutting. It's ideal for: Creating elegant garnishes and decorative carvings. De-veining shrimp with ease and precision. Turning vegetables (Tourné cuts) to achieve classic shapes. Other delicate tasks requiring superior maneuverability. MAC Chef Series Quality: Part of MAC's renowned Chef Series, this knife features high-carbon Molybdenum steel for a razor-sharp edge, excellent edge retention, and robust durability. Fine Dining Essential: A must-have tool for professional chefs and serious home cooks looking to master the techniques of gourmet food preparation and presentation. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, allowing for extended use without fatigue during detailed work. Add the MAC Chef Series 2.6-inch Bird's Beak Parer to your collection and experience the difference precision makes in your culinary creations. Learn More$37.95 -
Mac Original 3.9 in. (100mm) Paring Knife
Comfort Meets Craftsmanship: Mac Original 3.9 in. (100mm) Paring Knife Experience the difference true ergonomic design makes with the Mac Original 3.9-inch (100mm) Paring Knife. This beloved kitchen essential is meticulously crafted to make your daily prep tasks effortless and comfortable. The key to its exceptional feel is the uniquely upswept handle, which fits perfectly into your hand, providing superior control and reducing fatigue during extended use. Its razor-sharp, 4-inch blade, forged from high-quality carbon stainless steel, effortlessly glides through small fruits and vegetables, making quick work of peeling, paring, and intricate slicing. Beyond comfort and performance, this knife boasts practical features like a convenient hole near its rounded tip for easy hanging storage, keeping your workspace tidy and your knife accessible. Proudly Made in Japan and backed by a Lifetime Warranty, the Mac Original Paring Knife is a testament to durable quality and thoughtful design. (For lasting beauty and performance, hand wash only.) Learn More$33.95 -
MAC Professional Utility Set
Master Your Prep: The MAC Professional Utility Set Discover the foundation of precision and versatility with the MAC Professional Utility Set, an expertly curated collection designed to tackle a wide spectrum of kitchen preparation tasks. This indispensable 3-piece set brings together MAC's most acclaimed professional series knives, ensuring you have the right tool for every detail. The set includes: Professional Series Paring Knife: Your go-to for intricate cuts, peeling fruits and vegetables, and delicate in-hand work. Both Professional Series Petty Knives: Offering superior control and agility, these utility knives bridge the gap between a parer and a chef's knife, ideal for slicing medium-sized produce, trimming meats, and fine detail work. Each knife in this collection boasts MAC's signature razor-sharp edge, exceptional balance, and durable construction from rust-resistant high-carbon steel. Crafted for comfort and enduring performance, this set empowers both home cooks and professional chefs to achieve unparalleled precision and efficiency in their daily culinary endeavors. Learn More
