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Knives
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F. Dick Superior 3 in. Sheeps Foot Parer
F. Dick Superior 3 in. (70mm) Sheeps Foot Parer is a useful tool for working with fruits and vegetables. The flat profile of the blade is great for peeling and cutting small thin strips for garnishing. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food. Learn More$13.35 -
F. Dick Superior 4 in. Paring Knife - 8405010
The Friedrich Dick 4 inch Paring or Larding Knife is about as fine and thin of an edge as you can get on the market, this nimble knife can be used for a variety of tasks in the kitchen but works very well with precise cutting whether with meat or produce. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$14.30 -
F. Dick Superior 4 in. Larding and Paring Knife
Discover the surprising versatility of the F. Dick Superior Larding and Paring Knife. While its name comes from its traditional use—creating precise pockets in lean cuts of protein to insert fat for enhanced flavor and succulence (aka larding)—this knife is far more than a single-task tool. Featuring a remarkably thin, fine blade and a razor-sharp edge, it offers unparalleled control for a wide array of kitchen applications. Imagine effortlessly supreming oranges for a vibrant salad, or meticulously deboning a chicken for a sophisticated ballotine. This knife’s slender design is also ideal for the everyday precision of a paring knife: peeling delicate vegetables, hulling strawberries, or finely mincing shallots and garlic. From creating stuffed pork chops to intricate garnishes, the F. Dick Larding/Paring Knife provides the agility and sharpness needed for an expanded culinary repertoire. Learn More$17.90 -
F. Dick Superior 6 in. Straight Stiff Boning Knife
Think of this as your standard "all purpose" boning knife: perfect for breaking down chicken, small fish, deboning a leg of lamb or frenching ribs. There are many specialized boning knives in terms of length, curvature and flexibility, but the 6 inch straight stiff model is the generic version that you can rely on for universal applications in meat and seafood processing. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$39.00 -
F. Dick Superior 8.5 in. Chef Knife
The Friedrich Dick Superior 8 inch Chef Knife is an absolute workhorse and with its optimal balance and near perfect tapered edge may become one of the most used knives in your kitchen. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$53.95 -
F. Dick Pro-Dynamic 4.5 in. Steak Knife
F. Dick Pro Dynamic 4.5 in. Steak Knife with black plastic handle is both sanitary and lightweight. Steak knives especially high end ones from brand name manufacturers are expensive and have become much more expensive in the past few years. This unique non-serrated steak knife is made of the same quality and build as far more expensive steak knives for a quarter of the price. This is a great option for filling up your steak knife slots on your knife block without busting the bank. Made in Germany made to last. Learn More -
F. Dick Pro-Dynamic 6 in. Stiff Boning Knife
F. Dick Pro Dynamic Boning Knife with a 6 in. Long Blade is stiff and straight with a thick spine. This knife features the Pro Dynamic Handle which is a little smaller than the ERGO or EXPERT Grip lines but non slip and comfortable nonetheless. Boning knives are subjected to extreme stress in terms of resistance and pressure in slaughterhouses, cutting plants and butchers' shops. Many other blades would break in such an environment. Boning knife blades, on the other hand, must neither bend nor break under the strain. They must also return to their original starting position after use. When manufacturing our boning knives, we achieve this level of quality by using a special steel alloy and a hardening process known as ice-hardening. Boning knives must be very sharp, durable and resilient as well as having all the necessary safety features, such as an ergonomically shaped handle with finger guard. It must also comply with the hygienic food law requirements. When used in slaughterhouses and cutting plants, functional handles are an absolute must for ergonomic, safe and fatigue-free work. The boning knife must sit comfortably and securely in the hand without slipping, as professional knives are in continuous use for hours on end. Learn More$21.15 -
F. Dick Pro-Dynamic Red 6 in Stiff Boning Knife
F. Dick Pro Dynamic 6 in. Boning Knife with Red handle. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used. The art of boning was already in demand in all ancient cultures. In those days, it was performed with sharpened horn or by a specially shaped stone. A cutting edge was created by hitting the edges of the hard stone. Both of these ancient tools already bore a certain resemblance to today's boning knives. The shape of the blade has changed slightly over the years. The knife was initially only used to remove the bones. Skinning, removing the tendons and expertly cutting the individual pieces only came later. Learn More$21.15 -
F. Dick Pro-Dynamic 14 in. HE Slicer
Friedrich Dick Extra Long Slicer measures 14 in. in length and 1.25 in. in height. Fairly stiff blade with a Granton edge, this length is generally preferred for carving large steamship rounds of beef. With the length of this long blade we find this knife is one of the best barbecue brisket slicer on the market today. The laser-tested cutting edge guarantees a sharp edge and thus a consistently good cutting performance. This means you cut cleanly and don't crush your food. This preserves valuable ingredients and flavors of your food. German made. Learn More$57.85 -
F. Dick Pro-Dynamic 8" Chef's Knife
The F. Dick Pro-Dynamic 8-inch Chef's Knife is the quintessential industry standard for professionals who require a reliable, sharp, and hygienic tool without the maintenance burden of forged steel. Unlike aesthetic-driven consumer knives, this tool is built for the high-volume environment of commercial kitchens and butcher shops. Handling the Pro-Dynamic reveals its true purpose: weight distribution is shifted slightly forward, assisting the blade through heavy prep like dicing 50-pound bags of onions or breaking down large produce. The blade is laser-cut from high-quality X50CrMoV15 German stainless steel, then hardened to 56 HRC. This specific hardness provides the ideal balance for the professional environment—it is hard enough to hold a 15-degree edge through a full shift but ductile enough to be brought back to razor-sharpness in seconds using a standard honing steel. The handle is where the 'Dynamic' name proves its worth. The injection-molded plastic is non-porous and fused directly to the tang, leaving no gaps for bacteria or food debris to collect. When your hands are wet or covered in fat, the textured surface provides a secure, slip-resistant grip that prevents the rotational twisting often felt with rounder, polished handles. This is a lightweight tool designed to minimize carpal tunnel strain and muscular fatigue during repetitive motion tasks. Learn More$29.90
