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Knives
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Dexter DuoGlide 5 in. Utility Knife
Your Comfortable Go-To: Dexter DuoGlide 5" Utility Knife. Discover enhanced comfort and reliable performance with the Dexter DuoGlide 5-inch Utility Knife, designed for daily kitchen demands. This knife features a versatile soft-grip handle, recognized by the Arthritis Foundation for its ergonomic benefits, ensuring a comfortable and secure hold for all users. The high-carbon steel blade provides excellent sharpness and robust corrosion resistance, making it ideal for everything from preparing produce to trimming meats. It's the practical and comfortable choice for a myriad of cutting tasks. Learn More$40.99 -
Victorinox Hardwood 6” Curved Semi-Stiff Boning Knife with Leather Sheath
This set includes the Victorinox Hardwood 6 in. Semi-Stiff Boning Knife and the Victorinox 6 in. Leather Sheath for Fillet Knives. Learn More -
Dexter DuoGlide 8 in. Chef Knife
Meet the chef's knife that redefines comfort and transforms your kitchen experience. The Dexter DuoGlide® 8” Chef’s Knife wasn’t just designed—it was engineered to work in harmony with your hand. Its revolutionary high-rise handle immediately sets it apart, positioning your grip directly over the blade. This gives you unprecedented control and allows you to use the weight of your body, not just your wrist, making every cut more powerful and precise. Say goodbye to the hand fatigue and discomfort that can make cooking feel like a chore. Proudly awarded the Ease-of-Use Commendation by the Arthritis Foundation, this knife is a game-changer for anyone who has ever experienced hand strain. The proprietary American DEXSTEEL® blade offers a razor-sharp, long-lasting edge that glides through vegetables, herbs, and proteins with a fluid rocking motion. Whether you’re a professional chef demanding performance through a long service or a home cook seeking a more enjoyable way to prepare meals, the DuoGlide® delivers an unmatched blend of ergonomic innovation and cutting excellence. Learn More$56.99 -
Victorinox 6 inch Straight Stiff Boning Knife with Leather Sheath
The Powerhouse for Serious Butchery When the job calls for power and leverage, the Victorinox Fibrox 6-inch Stiff Boning Knife is the only tool you need. While flexible knives excel at delicate work, this rigid blade is engineered for breaking down large primal cuts of beef, pork, and venison with unwavering control and confidence. The foundation of its performance is the completely rigid, straight blade. This design prevents the knife from flexing or bending as you push through tough cartilage, dense muscle, and challenging joints. It gives you the power to make deep, precise cuts with maximum force and minimal effort, ensuring you can separate bone and muscle cleanly and efficiently. The sharp, pointed tip is perfect for piercing thick hides and initiating cuts with surgical accuracy. Paired with Victorinox's legendary non-slip Fibrox Pro handle, you get a secure, comfortable grip that won’t fail you, even during the most demanding butchering tasks. Now bundled with a durable leather sheath, this Swiss-made workhorse is built to provide a lifetime of reliable performance for hunters, butchers, and serious home cooks. Learn More -
Victorinox Fibrox 6 in. Straight Flex Boning Knife with Leather Sheath
The Ultimate Tool for Precision Butchery For tasks that demand surgical precision, the Victorinox Fibrox 6-inch Flexible Boning Knife is the undisputed champion. Engineered to be an extension of your hand, this knife is the go-to choice for professional butchers and chefs who need to debone poultry, trim silver skin off a tenderloin, or break down large cuts of meat with minimal waste. The magic is in the blade’s controlled flexibility. The narrow, razor-sharp edge is rigid enough to pierce through cartilage and skin, yet limber enough to bend and pivot effortlessly around bones and joints. This allows you to make clean, precise cuts that preserve the most valuable meat, a feat that is nearly impossible with a standard chef's knife. As with all Victorinox Fibrox Pro cutlery, safety and comfort are paramount. The iconic non-slip handle provides a confident grip, even when your hands are greasy or wet. Lightweight, NSF-certified, and now bundled with a protective leather sheath, this Swiss-made knife delivers the performance and reliability that professionals have trusted for decades. Learn More -
Victorinox Fibrox Pro 6 inch Curved Flexible Boning Knife with Leather Sheath
This essential set pairs the world-renowned Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with a durable 6-inch leather sheath, creating the perfect package for precision butchery, fishing, and culinary prep. The knife is trusted by professionals for its ability to effortlessly separate meat from bone. Its high-carbon stainless steel blade is expertly crafted to be both narrow and flexible, allowing it to bend and glide along the natural contours of beef, poultry, and fish to minimize waste. The curved profile provides the ideal angle for clean, single-pass cuts. A standout feature is the iconic Fibrox Pro handle, engineered for an ergonomic, non-slip grip that ensures maximum safety and control, even when your hands are wet or greasy. This reduces hand fatigue during larger tasks, making it a reliable tool for both commercial kitchens and home use. To protect your Swiss-made blade and ensure its longevity, this set includes a handsome and sturdy leather sheath. It provides secure, safe storage in a drawer, knife roll, or tackle box, keeping the razor-sharp edge protected and preventing accidental cuts. Whether you're a butcher, chef, angler, or home cook dedicated to quality, this knife and sheath combination offers unbeatable performance, safety, and value. Learn More -
Victorinox Fibrox 8 in. Flexible Fillet Knife with Leather Sheath
The Gold Standard for Precision Filleting Whether you’re on the boat or in the kitchen, the Victorinox Fibrox 8-inch Flexible Fillet Knife is the definitive tool for processing fish with speed and precision. Trusted by commercial fishermen and professional chefs alike, this knife is engineered to make a difficult task feel effortless. The secret lies in its blade: a razor-sharp, high-carbon stainless steel edge with exceptional flexibility. It bends and glides perfectly along the backbone and under the skin, allowing you to separate delicate fillets with minimal waste. Unlike rigid blades that can tear the flesh, this knife’s controlled flex gives you the tactile feedback needed to achieve paper-thin, bone-free cuts every time. Victorinox’s legendary non-slip Fibrox Pro handle ensures a secure grip, even when your hands are wet and slimy—a critical safety feature for this line of work. Lightweight, perfectly balanced, and now paired with a durable leather sheath, this knife is built to perform reliably for a lifetime. This set includes the Victorinox Fibrox 8 inch Flexible Fish Fillet Knife and the Victorinox 8 inch Leather Sheath. Learn More -
Masahiro TX-101 6.9-inch (175mm) Chinese Cleaver
Masahiro TX-101 Chinese Cleaver The Masahiro TX-101 is a thin, broad-bladed Chinese cleaver for cooks who do most of their cutting with one knife. Like the traditional Chinese chef’s knife, it slices, dices, minces and juliennes vegetables and boneless meat, and its wide blade doubles as a scoop for carrying food from board to pan. At this size, the TX-101 is light and nimble enough for cooks new to the cleaver form. Features Stainless-clad carbon steel: The core is MV85 carbon steel, which takes a keen edge, holds it well and is easy to resharpen on waterstones. The core is laminated between layers of SUS410 stainless steel, so only the exposed edge requires the care of a carbon knife. Double-bevel edge: The edge is ground evenly on both sides, so it cuts straight and suits right- and left-handed cooks alike. Slightly curved edge: A gentle curve allows a light rocking motion for mincing herbs and garlic, while the long flat section handles push cuts. Rosewood handle: The handle provides a secure grip and a traditional appearance. Choosing a Cleaver The larger Masahiro TX-104 210mm Chinese Cleaver offers more length and weight for high-volume vegetable work. The TX-101 is a slicing cleaver, not a bone cleaver; its thin blade is not intended for chopping through bone. Learn More -
Masahiro TX-104 8.25-inch (210mm) Chinese Cleaver
Masahiro TX-104 Chinese Cleaver The Masahiro TX-104 is a full-size Chinese cleaver for cooks who prepare large quantities of vegetables and boneless proteins. Its long, tall blade slices, dices, minces and juliennes with long, efficient strokes, and its broad face carries a full board of prepared ingredients to the pan in one motion. Features Stainless-clad carbon steel: The high-carbon steel core takes a keen edge, holds it well and is easy to resharpen on waterstones. Stainless steel cladding covers the faces of the blade, so only the exposed edge requires the care of a carbon knife. Double-bevel edge: The edge is ground evenly on both sides, so it cuts straight and suits right- and left-handed cooks alike. Slightly curved edge: A gentle curve allows a light rocking motion for mincing herbs and aromatics, while the long flat section handles push cuts. Balanced weight: The added mass of the larger blade carries the knife through dense vegetables such as cabbage and winter squash flesh with less effort. Choosing a Cleaver The smaller, lighter Masahiro TX-101 Chinese Cleaver suits smaller hands and cooks new to the cleaver form. The TX-104 is a slicing cleaver, not a bone cleaver; its thin blade is not intended for chopping through bone. Learn More$95.00 -
Dexter Sani-Safe 10 in. Butcher Knife
The Professional Standard: The Dexter Sani-Safe 10-inch Butcher Knife
When your day is measured in hundreds of pounds and your reputation is built on the quality of your cuts, you don’t just need a knife—you need a non-negotiable partner. The Dexter Sani-Safe 10” Butcher Knife is the benchmark for professionals who demand relentless performance, absolute hygiene, and unwavering control. Proudly forged in the USA, this is the tool engineered not just to cut, but to conquer the challenges of the commercial cutting room. The Powerhouse Blade
At its core is a formidable 10-inch blade of proprietary DEXSTEEL™, Dexter's perfected high-carbon, high-alloy stainless steel. This isn't just steel; it's a high-performance engine designed to take a savagely sharp edge and hold it through hours of heavy work. Its commanding length and classic profile allow you to power through primal cuts with a single, clean stroke, while the precision-ground tip makes trimming fat and silverskin an effortless task. It’s built to resist fatigue and corrosion, ensuring fewer interruptions for honing and a longer service life. The Sani-Safe Advantage
A blade this powerful demands absolute control. The legendary Sani-Safe® handle is the industry standard for a reason. Its textured, slip-resistant surface provides an unshakeable grip, giving you total confidence when hands are cold, wet, and greasy. More importantly, the impervious blade-to-handle seal is hermetically sealed, leaving zero room for bacteria to hide. This commitment to sanitation has earned it the critical NSF certification. It's not just a feature; it's your assurance of professional-grade hygiene. Learn More$42.99
