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Knives
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Global Classic 7.1 in. Vegetable Knife
The Global Classic 7.1 in. (180mm) Vegetable Knife is the perfect knife for quickly chopping vegetables; particularly shallots, green onions and garlic. Unlike more traditionally shaped nakiris this blade has a slight curvature near the tip which allows for a rock cut and creates a smooth motion when rocking the knife along the board. Guaranteed to speed up your vegetable prep when compared to a traditional nakiri design. Learn MoreRegular Price: $149.95
Special Price $99.99
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Global Classic 9.8 in. (250mm) Sujihiki
Global G-47 Classic 9.8" (250mm) Sujihiki Slicer: The Art of the Perfect Slice Experience the pinnacle of Japanese precision slicing with the Global G-47 Classic Sujihiki. This 9.8-inch (250mm) slicer is expertly designed for creating flawless, paper-thin cuts of boneless fish for sashimi and sushi, as well as elegant, even slices of roasts, poultry, and other delicate proteins. The G-47 Sujihiki is a testament to Global's commitment to exceptional quality, innovative design, and unparalleled performance. Engineered for Flawless Slicing The heart of the G-47 Sujihiki is its long, narrow, and remarkably sharp blade. This specific design allows for: Effortless, Long Strokes: The generous 250mm length enables you to make long, uninterrupted cuts in a single motion. This minimizes cellular damage to the food, preserving its natural juices, texture, and flavor – crucial for delicate items like raw fish or perfectly cooked roasts. Precision & Control: The slim profile of the Sujihiki blade reduces friction, allowing it to glide through food with minimal resistance, ensuring clean, precise slices every time. Versatility: While a master at slicing boneless fish, this knife also excels at carving boneless roasted meats (beef, pork, lamb), poultry, terrines, and even large fruits or vegetables where long, clean cuts are desired. Signature Global Quality & Design CROMOVA 18 Stainless Steel: Crafted from Global's proprietary CROMOVA 18 high-carbon stainless steel, the blade is ice-tempered and hardened to Rockwell C56-58. This ensures exceptional edge retention, stain resistance, and the ability to achieve and maintain an incredibly sharp, acute edge. Razor-Sharp Double-Bevel Edge: The blade is ground steeply to a point on both sides (typically 15-17 degrees per side), resulting in a razor-sharp edge that performs with precision. This double-bevel design makes it suitable for both right and left-handed users. It also enables this knife to be easily re-sharpened with draw sharpeners unlike many other sashimi slicers that can only be sharpened by hand on stones. Iconic Hollow Handle: The unique, seamless hollow stainless steel handle is filled with sand to achieve the perfect weight and balance. Its ergonomic, dimpled design provides a secure, comfortable, and slip-resistant grip, even with wet or greasy hands, reducing fatigue during extended use. Hygienic Seamless Construction: The smooth contours and seamless construction from blade tip to handle end eliminate food and dirt traps, ensuring superior hygiene and easy cleaning.
Lightweight & Balanced: Global knives are renowned for their lightweight feel and perfect balance, making them agile and comfortable to use for prolonged periods. Ideal For: Preparing sashimi and sushi from boneless fish fillets. Carving roasted beef, turkey, ham, and other boneless meats. Slicing terrines, pâtés, and charcuterie. Portioning delicate cakes or pastries with precision. Learn More$179.95 -
Global Classic 8.25 in.Swedish Fillet Knife
The Global Classic Swedish Filet Knife has been popular with chefs for several years. The ultra- thin blade excels at specific tasks like removing silver skin from a tenderaloin or skinning a fish filet. It has the right amount of flex to permit breaking down a flat fish from the spine while always returning to shape.. Learn More$174.95 -
Global Classic 40th Anniversary 7 in. Asian Chef Knife
Global Classic 7 in. Asian Chef Knife, much like a kiritsuki, has a nice shape and camber that makes for cutting in a rocking motion as well as push cuts. The bunka tip is also a plus as it's easy to use in a long slicing motion for celery and cutting near the root when dicing onion. Learn More -
Global 5-Piece Magnetic Knife Bar Set
Professional Prep Efficiency with the Global G-251138/M30 Set For chefs who demand a razor edge that holds up through 50 pounds of vegetable prep and precision proteins, the Global G-251138/M30 set offers the definitive solution. This isn't just a collection of tools; it is a meticulously curated system designed to maximize counter space while keeping your most vital blades within reach. Unlike traditional wooden blocks that can harbor moisture and bacteria, the G-42 Magnetic Bar provides a sanitary, wall-mounted display that protects the acute 50/50 bevel of each blade. Every knife in this set is constructed from Global’s proprietary Cromova 18 stainless steel—a blend of chromium, molybdenum, and vanadium. This metallurgy ensures the knives are hard enough to stay sharp yet tough enough to resist chipping during demanding shifts. The signature dimpled handles aren't just for aesthetics; they provide a slip-resistant grip even when working with oily proteins or wet produce. Each handle is hollow and filled with a precise amount of sand to achieve the perfect balance, reducing wrist fatigue during repetitive tasks like mincing herbs or dicing mirepoix. From the flagship G-2 8-inch Chef Knife to the specialized GS-11 Flexible Utility knife, this set covers 95% of all kitchen tasks. Whether you are performing delicate citrus segmenting with the GS-38 Paring knife or breaking down large cabbages with the GS-5 Vegetable knife, you are using tools engineered for Japanese precision and Western durability. Learn MoreRegular Price: $399.95
Special Price $299.99
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Global Classic 2-Piece Paring & Utility Knife Set
Precision at Your Fingertips: The Ultimate Japanese Prep Duo In the world of high-stakes culinary preparation, the difference between a good dish and a masterpiece often lies in the details. The Global Classic 2-Piece Paring Knife Set (G-2346) is engineered specifically for those intricate tasks that require surgical precision and absolute control. This set combines two essential GSF-series blades: the GSF-46 3-inch Paring Knife and the GSF-23 4.5-inch Utility Knife, providing a comprehensive solution for peeling, trimming, and decorative garnishing. The Global Advantage: Cromova 18 & Ice-Tempered Strength Unlike traditional European cutlery, Global knives are forged from a single piece of proprietary CROMOVA 18 stainless steel. This unique alloy of Chromium, Molybdenum, and Vanadium is ice-tempered and hardened to a Rockwell C56-C58. The result is a blade that is hard enough to maintain a steep, acute edge for significantly longer than standard steel, yet tough enough to resist chipping under professional use. Each blade features a unique convex edge, ensuring a smoother cut through everything from fibrous shallots to delicate citrus skin. Iconic Design Meets Modern Hygiene Global's signature aesthetic isn't just for show. The seamless transition from blade to handle eliminates food traps, making this set exceptionally hygienic for busy kitchens. The hollow handles are filled with the perfect amount of sand to provide a precision-weighted balance that reduces wrist fatigue. Complemented by the famous dimple pattern, these handles offer a slip-resistant, ergonomic grip even when your hands are wet. Whether you are a professional chef or a home enthusiast, this set offers the agility needed for high-volume prep work. Learn More -
Global 6.3 in. (160mm) Flexible Boning Knife
The Global 6.3 in. (160mm) Flexible Boning Knife would be your best choice for deboning chicken, ham, ribs, etc.. Flexible for better control. Learn More$124.95 -
Global Flexible Fillet Knife
The Global 8 inch Flexible Fillet Knife is a great option for small to medium sized fish. Flexible to allow more control while filleting, this blade can be easily maneuvered under the skin or along the backbone while filleting. Oftentimes flexible knives dull quickly, this blade holds a beautiful edge while offering great flex and maneuverability. This is a uniquely shaped blade that functions extremely well. Learn More$174.95 -
Global Classic 8 in. Professional Chef Knife
The Global 8 in. (200mm) Professional Chef Knife is used for cutting meats, fruits and vegetables. This is a workhorse: the most important tool in your arsenal. This knife was Chef Anthony Bourdain's favorite blade, a recommendation we don't take lightly. Bon Appétit named this knife a "great, affordable chef's knife" in their 2024 rankings. Anthony Bourdain called this the one knife you need in his book Kitchen Confidential. It was his favorite chef's knife. (Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. United Kingdom, Bloomsbury USA, 2000.) Learn More$149.95 -
Global Classic 270mm Flexible Fillet Knife
Experience the perfect blend of precision and agility with the Global Classic 270mm Flexible Fillet Knife. Engineered in Japan, this knife is the ultimate tool for deboning and filleting fish with masterful control. Its long, slender blade is exceptionally flexible, allowing it to bend and glide effortlessly along the backbone and under the skin, ensuring you get the cleanest cuts with minimal waste. The razor-sharp edge moves through delicate fish without tearing the flesh, preserving its texture and flavor. The iconic Global design is instantly recognizable for its seamless, one-piece construction. Forged from a single piece of proprietary CROMOVA 18 high-carbon stainless steel, this knife offers unparalleled hygiene with no crevices to trap food particles. The hollow handle is meticulously filled with sand to achieve the perfect weight and balance, making the knife feel like a natural extension of your hand. Global's signature dimpled pattern provides a surprisingly effective and slip-resistant grip for safe and confident handling in any kitchen environment. Learn More
