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Knives
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Minonokuni Matsu 180mm Blue Steel Hon Kasumi Deba
Unleash the Soul of Japanese Cuisine: The Minonokuni Matsu 180mm Deba For the culinary artist who understands that the finest dishes begin with the perfect cut, the Minonokuni Matsu 180mm (7-inch) Deba is not merely a knife—it is an extension of your will. Hand-forged by the esteemed craftsmen of Minonokuni Yamahide, the "Matsu" (Pine Tree) series embodies resilience, longevity, and the pinnacle of Japanese knifemaking artistry. This is the definitive tool for mastering the demanding tasks of fish butchery and poultry preparation with grace and surgical precision. The Heart of the Blade: Legendary Aogami Blue Steel The soul of the Matsu Deba is its formidable blade, forged from Aogami-ko Kasumi Blue Steel (Aogami #2), a high-carbon steel revered by professional chefs worldwide. This premium material is celebrated for its ability to achieve and maintain an incredibly sharp edge, ensuring clean, effortless cuts that preserve the delicate texture of the ingredients. The substantial 7mm spine and 11.45-ounce weight provide the necessary power to confidently break down fish heads and navigate through bones, while the traditional single-bevel grind offers unparalleled precision for filleting. A Handle Forged in Tradition, Designed for Control Grasp the octagonal handle, crafted from lightweight Ho wood (Japanese Magnolia), and feel the perfect balance and control it affords. Ho wood is prized for its comfortable and secure grip, even when wet, a critical feature when handling fish. The handle is elegantly crowned with a water buffalo horn ferrule, a classic touch that not only enhances the knife's beauty but also ensures its durability for a lifetime of use. Who is This Knife For? The Minonokuni Matsu Deba is designed for the professional chef, the passionate home cook, and the dedicated culinary enthusiast who demands the very best from their tools. Its 180mm blade is the ideal, versatile size for handling a wide range of fish. Whether you are breaking down a whole snapper or preparing chicken for yakitori, this knife will become an indispensable partner in your kitchen. Learn More -
Minonokuni Matsu 165mm Blue Steel Hon Kasumi Deba
Minonokuni Matsu 165mm Deba Knife - Aogami #2 Blue Steel (Right-Handed) Experience the joy of traditional Japanese fish preparation with the Minonokuni Matsu Deba, a 165mm (6.5-inch) specialty blade meticulously crafted for the discerning chef or passionate home cook. This is more than just a knife; it's an heirloom-quality tool designed to process fish and poultry with ease and precision. The "Matsu" (Pine) line from Minonokuni represents the resilience, longevity, and soul of traditional Japanese bladesmithing. This knife is hand-hammered and forged in the classic methods that have been used to forge samurai swords for hundreds of years. This right-handed Deba features: Exquisite Aogami #2 (Blue Steel) Kasumi Blade: Carbon (not stainless) Aogami #2 steel, renowned for its exceptional sharpness, superior edge retention, and surprising ease of sharpening. This hard cutting edge melds into a soft iron spine, which creates a beautiful "Kasumi" (misty) finish and adds strength and weight to the knife Purpose-Built Deba Design: The classic thick spine and substantial weight provide the necessary power to effortlessly cut through fish heads and bones. The acute single-bevel edge ensures incredibly clean, precise filleting, preserving the delicate texture of the fish. Versatile 165mm Blade Length: An ideal size for handling small to medium-sized fish with excellent control and maneuverability. This size offers optimal control while still providing enough length to cut a variety of game birds and fresh or salt water species. Authentic Wa-Handle: The traditional Japanese D-shaped handle is crafted from oiled Japanese Magnolia (Ho) wood. This lightweight, water-resistant wood offers a comfortable, natural, and secure grip, even with wet hands. Premium Buffalo Horn Ferrule: The handle is beautifully accented and reinforced with a genuine Buffalo Horn ferrule, adding a touch of luxury, durability, and ensuring a tight fit between blade and handle. Right-Handed Single Bevel: Sharpened primarily on one side for the precise, pull-cutting techniques characteristic of Japanese culinary arts. Whether you're aiming for perfect sashimi slices or expertly butchering a whole catch, the Minonokuni Matsu Deba, with its premium Aogami #2 steel and traditional craftsmanship, offers an unparalleled cutting experience. Learn MoreRegular Price: $330.00
Special Price $260.00
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Mercer Boning Knife Guard 6 x 1
Keep your knife blade surfaces looking like new while providing safe storage. Durable ABS exterior for durability. Felt lining allows for easy blade insertion and removal. Learn More -
Mercer Wood and Glass Knife Block
Elevate Your Kitchen Aesthetic: The Ultimate Mercer Wood & Glass Knife Display Traditional knife blocks often hide the very tools you take pride in using. The Mercer Wood and Glass Knife Block (SKU: M30710) revolutionizes kitchen organization by transforming your cutlery into a focal point of functional art. Crafted for the home chef and the culinary professional alike, this block uses a minimalist 'sandwich' design that offers immediate visual access to your blades, ensuring you never grab the wrong knife again. Material Excellence: Beechwood & Tempered Glass The foundation of this block is high-quality beechwood, a material favored by European craftsmen for its high shock resistance and subtle, warm grain that complements both modern and rustic kitchen decors. Paired with dual panels of heavy-duty tempered glass, the block provides a stable, hygienic environment for your knives. Unlike traditional wooden blocks with deep, narrow slots that can collect moisture and debris, the open-sided design of the Mercer block allows for superior airflow and effortless cleaning. Designed for Professional Precision This isn't just a storage solution; it's a safety-first display. The tempered glass panels are engineered to withstand the rigors of a busy kitchen, providing a protective barrier that keeps sharp edges tucked away while remaining perfectly visible. Its slim 3 1/4" depth makes it an ideal choice for compact urban kitchens or crowded professional workstations, providing a high-capacity storage footprint without sacrificing valuable prep space. Whether you are storing a high-carbon Mercer Renaissance set or your favorite forged Japanese blades, this block provides the secure, upright positioning required to maintain edge geometry and prevent tip damage. Learn More$65.00 -
Mercer Millennia 6 in. Stiff Curved Boning Knife
Maximize Yield in High-Volume Meat Breakdown The Mercer Millennia 6-inch Stiff Curved Boning Knife (M23820) is a focused utility tool that prioritizes structural integrity over flexibility. When you are breaking down heavy primal cuts of beef, pork, or large poultry, a flexible blade can deflect off bone or dense connective tissue, leading to imprecise cuts and potential safety risks. This stiff blade provides the necessary resistance to stay exactly where you guide it, allowing you to scoop out bone sockets and strip silver skin with absolute authority. Crafted from high-carbon, stain-free Japanese steel, the blade features a 53-54 Rockwell Hardness (HRC). This specific tempering ensures the edge remains sharp through hundreds of repetitive motions while remaining easy enough to 'touch up' mid-shift with a standard honing steel. The curved profile is an intentional design choice for the 'under-and-around' technique required to clear bones efficiently without leaving valuable meat behind. Handling this knife reveals the tactile advantage of the Millennia series. The handle is a dual-material construction: a core of durable polypropylene for structural strength, molded with a Santoprene® exterior for a rubberized, non-slip feel. Even in environments with high moisture, blood, or fat, the textured finger points provide a secondary tactile anchor, preventing the hand from sliding forward toward the bolster. This is not just about comfort; it is about reducing the hand fatigue common in 8-hour prep shifts and ensuring safety in wet conditions. Learn More$21.20 -
Mercer Millennia 6 in. Wide Boning Knife
Industrial-Strength Precision for Heavy-Duty Butchery When processing large subprimals or dense proteins like beef and pork, a standard narrow boning knife often lacks the lateral stability required for clean, efficient separation. The Mercer Millennia 6-inch Wide Boning Knife (M23810) is specifically engineered to bridge the gap between a standard boner and a breaking knife. The 0.875-inch blade width provides a rigid spine that resists twisting when navigating around heavy joints and thick connective tissue. Crafted from high-carbon, stain-free Japanese steel, the blade arrives with a factory edge optimized for immediate service. The 53-54 Rockwell Hardness (HRC) strikes a critical balance for the professional environment: it maintains a working edge through a full shift while remaining soft enough to respond instantly to a honing steel. This is a tool designed for the tactile reality of a wet, fast-paced butcher shop. The handle, a hybrid of Santoprene and polypropylene, features a textured surface that ensures a locked-in grip even when hands are slick with fats or moisture. You feel the feedback of the bone through the handle without the vibration or slippage common in lower-grade commercial cutlery. Learn More$21.20 -
Mercer Millennia 8 in. Straight Fork
Secure Heavy Roasts with Zero Slip The Mercer Millennia 8-inch Straight Fork (M23800) is engineered specifically for the tactile demands of a professional carving station. Unlike consumer-grade forks that flex under the weight of a heavy steam-ship round or whole turkey, these one-piece tines are forged from X30Cr13 stainless steel, providing the rigidity necessary to hold meat stationary while a slicer makes precise passes. The straight tine geometry is optimized for vertical stabilization, allowing you to pin the protein to the board without tearing the grain of the meat. In high-heat, high-moisture environments, handle security is a safety mandate. The Millennia handle utilizes a specialized blend of Santoprene and polypropylene. This results in a soft-touch exterior that maintains its non-slip properties even when your hands are wet or covered in rendered fats. During long shifts in a banquet line or culinary classroom, the ergonomic contouring reduces hand fatigue and prevents the hot-spots common with traditional riveted handles. This tool is built to withstand the rigors of commercial sanitization and temperature fluctuations without material breakdown or handle-to-steel separation. Learn More$23.25 -
Mercer Renaissance 11 in. Granton Edge Slicer
This high-performing knife featuring a stamped 3/4 tang construction is designed to bring new life to a kitchen classic. The high carbon no-stain Germany cutlery steel is built to withstand slicing through the tough outer skin of fruits, vegetables, breads, and meats thanks to its rust and corrosion-resistant properties. From fine-dining establishments to culinary classes, Mercer Culinary has mastered the comfortable form and powerhouse function needed in one of the chef's most used tools. Granton Edge
The granton edge provides easy slicing through bread or tough melon rinds by creating small air spaces between the product and the knife. Shortened Bolster
Thanks to its shortened bolster design, the bottom of this knife exposes the full blade edge, which allows for easier sharpening and maintenance. Learn More$39.55 -
Mercer Renaissance 2 1/2 in. Birds Beak Peeler
Also known as a "bird's beak knife", the curved blade peels any vegetables or fruit with a curved surface with delicate precision, removes blemishes, and shapes them as desired. Produces lovely garnishes. The high carbon no-stain Germany cutlery steel is built to withstand slicing thanks to its rust and corrosion-resistant properties. From fine-dining establishments to culinary classes, Mercer Culinary has mastered the comfortable form and powerhouse function needed in one of the chef's most used tools. Learn More$32.35 -
Mercer Renaissance 7 in. Fillet Knife
Handle delicate prep work with precision using the Mercer Renaissance 7" Fillet Knife. Designed with a high-performance blade, this knife makes it easy to remove membranes from meat and cleanly separate flesh from bones with minimal waste. Ideal for fish, poultry, and other fine cuts, the taper-ground edge delivers exceptional sharpness for smooth, controlled slicing. Whether you're filleting fish or trimming proteins, this knife enhances efficiency while maintaining stability through every cut. Finished with a balanced, ergonomic handle, the Mercer Renaissance Fillet Knife offers a secure, comfortable grip for superior control. A must-have tool for chefs who demand accuracy and finesse. Learn More$56.95
