You have no items in your shopping cart.
Knives
-
Granton 10 in. Meat Slicer with Rosewood Handle
The Granton 10 in. x 1 in. Meat Slicer is a perfect all purpose size for carving game birds or roasts. Learn More$49.95 -
Granton 10-Inch Semi-Flex Rosewood Handle Ham Slicer (Model 33630)
Key Features: Semi-Flexible Blade: The blade's carefully calibrated flexibility allows it to bend slightly, expertly following the contours of a ham or roast for exceptionally thin and consistent slices from end to end. Authentic Kullenschliff Edge: Patented scallops run to the very edge of the blade, creating functional air pockets for superior non-stick performance—essential for delicate, cured meats. 10-Inch Narrow Profile: Combined with its flexibility, the long, slender blade minimizes surface friction and allows for long, single-pass slices for a flawless presentation. Genuine Rosewood Handle: Provides a classic aesthetic and a comfortable, secure grip. Full tang construction with the classic look of brass rivets and Rosewood. High-Carbon Sheffield Steel: The blade is forged from a proven high-carbon stainless steel formula, expertly heat-treated in Sheffield for reliable edge retention and stain resistance. Learn More$50.15 -
Granton 6 in. Butchers Knife, Rosewood Handle
The Granton 6-Inch Butcher’s Knife with Rosewood Handle is designed for precise meat preparation, making it ideal for trimming cuts of meat, thinning fat caps, and portioning proteins. Its versatile blade offers the control needed for efficient, accurate cuts, while the elegant rosewood handle provides a comfortable grip for dependable performance in the kitchen. Learn More$54.95 -
Granton 12 in. Rosewood Handle Butchers Knife
The Butcher's Choice: The Granton 12" Rosewood Handle Butcher Knife Unleash the full potential of your craft with the Granton 12-inch Rosewood Handle Butcher's Knife. This isn't just a tool; it's an extension of your skill, designed for those who respect the art of butchery. From breaking down primal cuts to trimming a perfect brisket, this knife delivers unparalleled performance, control, and a classic aesthetic that feels at home in any professional or home kitchen. The heart of this powerhouse is its 12-inch, ice-tempered high-carbon stainless steel blade. This specialized treatment ensures a blade that not only achieves a razor-sharp edge but holds it longer, reducing your time at the sharpening stone. The blade is distinguished by its iconic Granton edge—scalloped divots that create air pockets to drastically reduce friction. Experience the smooth, satisfying glide as the blade effortlessly separates meat without tearing or sticking, ensuring clean, professional-grade cuts every single time. Complementing the superior blade is a handle crafted from genuine rosewood, secured by three traditional brass rivets. Renowned for its rich color and durability, the handle is ergonomically shaped to fit comfortably in your hand, offering a confident, non-slip grip that minimizes fatigue during demanding tasks. This knife is more than a purchase; it's an investment in quality, tradition, and performance that you will feel with every cut. Learn More$69.25 -
Granton 10 in. Butchers Knife, Rosewood Handle
The Granton 10 in. Butchers Knife with Rosewood Handle is used for trimming, thinning the fat cap and portioning meats. Learn More$64.35 -
Granton 7 in. Boning Knife
The Original Granton Edge (Kullenschliff): Invented and perfected by Granton, the kullenschliff indentations create non-stick properties, reducing cutting drag and improving efficiency. Broad, Curved Blade Geometry: The 7-inch broad profile provides superior strength and rigidity for heavy-duty butchering tasks, while the upward curve is ideal for working around large bones in primal cuts like pork shoulder, leg of lamb, and beef primals. High-Carbon Sheffield Steel: Forged from a proprietary high-carbon stainless steel formula, the blade is meticulously heat-treated to achieve an optimal balance of razor-sharp edge retention, durability, and stain resistance. Professional Ergonomic Handle: The classic black handle is made from a durable, non-slip polypropylene. It is directly molded onto the tang, creating a seamless and perfectly hygienic seal with no gaps to harbor bacteria. The handle is designed for a secure, comfortable grip even when wet or greasy. Expert Craftsmanship: Each blade is precision-ground and hand-finished by skilled artisans in Sheffield, ensuring a consistent and reliable cutting edge that is easy to maintain and re-sharpen. Learn More$27.00 -
Granton 6 in. Curved Narrow Boning Knife
Granton 6" Curved Narrow Boning Knife – Precision and Agility Forged in Sheffield For intricate tasks where precision is needed, the Granton 6-inch Curved Narrow Boning Knife is a tool of choice for professional meat cutters, chefs, and hunters. This knife is engineered for agility, providing control when navigating complex bone structures and performing detailed trim work. Its slender, narrow blade profile is designed to reduce drag, allowing it to glide effortlessly through tissue and around joints. The upward curve follows the natural contours of meat and bone, ensuring clean separation with maximum yield. While many knives are designed for power, this Granton knife is built for finesse. The stiff blade provides exceptional feedback and control, allowing you to make deliberate, accurate cuts without any unwanted flex, making it a reliable boning knife that is easy to direct. Crafted in Sheffield, England, this knife holds its edge well and can be quickly honed back to sharpness with just a few passes on a sharpening steel, keeping you working efficiently without interruption. Learn More$24.30 -
Granton 5 in. Curved Narrow Boning Knife
This boning knife is a big favorite of meat cutters and hunters. It is thin and easily moves through and around joints and large bones, and is stiff and easy to direct. Holds it's edge very well and resharpens with just a sharpening steel. Learn More$24.30 -
Granton 6-Inch Straight Stiff Boning Knife
The Granton 6-Inch Straight Stiff Boning Knife is designed for precision, control, and durability when trimming and preparing meat. Its straight, stiff blade provides excellent stability for clean, controlled cuts, making it ideal for trimming brisket, breaking down loins, and creating uniform portions. Crafted from high-carbon stainless steel and expertly heat-treated in Sheffield, England, the blade offers reliable edge retention and long-lasting performance. The patented Granton® Kullenschliff edge features scallops that extend to the cutting edge, helping reduce sticking for smooth, efficient cutting. Easy to maintain and realign with a standard sharpening steel, this knife is built for dependable everyday use. Learn More -
Granton 5 in. Straight Stiff Boning Knife
Stiff, straight-edged boning knife by the Granton is the ideal knife to use for de-boning poultry and can also be used to cut through frozen meats. Learn More$24.25
