Knives

The Victorinox Fibrox 7 in. Off-Set Bread Knife has a serrated edge that makes slicing bread seamlessly with less mess. Learn More

Experience flawless bread slicing with the Victorinox Hardwood 7-inch Off-Set Bread Knife. The innovative off-set design provides optimal knuckle clearance, while its razor-sharp serrated edge glides through any loaf, from artisan sourdough to delicate brioche. Finished with a beautiful and durable hardwood handle. Learn More

Effortless Slicing with the Victorinox Fibrox Pro 9-inch Offset Serrated Knife Experience the perfect slice every time with the Victorinox Fibrox Pro 9-inch Offset Serrated Knife. Engineered for both professional and home kitchens, this knife is expertly designed to tackle a variety of cutting tasks with precision and ease. The Victorinox Fibrox 9 in. Offset serrated knife is a versatile workhorse. Everything from a bread and panini knife to slicing through frozen foods. The nine-inch, high-carbon stainless steel blade features a serrated edge that effortlessly grips and cuts through crusty breads without compressing the soft interior. This versatile blade is also ideal for slicing through delicate produce like tomatoes, as well as sandwiches and other fruits and vegetables. A key feature of this knife is its offset design, which raises the handle above the blade. This thoughtful ergonomic detail provides ample space, preventing your knuckles from hitting the cutting board and allowing for smooth, clean cuts from start to finish. The signature Fibrox Pro handle is designed for comfort and safety. Its non-slip texture ensures a secure grip, even with wet hands, reducing fatigue during extended use. This lightweight and well-balanced knife is a durable and practical tool for any kitchen. Trusted by professionals, it is NSF certified, meeting high public health and safety standards. Learn More

When handling a 10-inch cake, the primary challenge is maintaining a perfectly level horizontal cut without generating a mountain of crumbs. The Victorinox Rosewood Cake Knife (SKU 5.4230.25) solves this through a specific scalloped geometry. Unlike traditional serrations that 'rip' through fibers, these rounded scallops act as individual slicing teeth, gliding through airy sponge cakes and dense cheesecakes with zero resistance. In hands-on testing, the first thing you notice is the balance. Despite the 10-inch reach, the knife doesn't feel tip-heavy. The modified maple handle—historically referred to as Rosewood—is triple-riveted and ergonomically tapered. It provides a warm, organic grip that stays secure even if your hands are dusted with flour or slick with buttercream. The 56-58 Rockwell hardness ensures the blade remains rigid enough for straight, deep cuts across a 9-inch cake round in a single pass, yet it retains the microscopic 'tooth' needed for cleanly parting crusty puff pastries or delicate fruit tarts. This isn't just a kitchen tool; it is a specialized instrument for bakers who require repeatable, professional results during high-volume production. Learn More

The Industry Standard for Consistency and Durability The Victorinox Fibrox Pro 10.25-inch Serrated Bread Knife (SKU 5.2933.26) is not a mere kitchen accessory; it is a precision instrument found on the prep lines of high-volume bakeries and commercial kitchens across the globe. Built by the pioneers of the Swiss Army Knife, this blade is engineered to solve the most common frustration in the kitchen: the crushing of soft interiors during the slicing of hard crusts. Advanced Serration Geometry Unlike standard serrated knives that tear at fibers, the Victorinox edge features optimized scallop spacing designed to bite into the toughest crusts—from artisan sourdough to thick-skinned squash—while maintaining a clean, vertical path. The 10.25-inch length provides the necessary 'runway' for long, rhythmic strokes, allowing you to portion large loaves or multi-layer cakes in a single motion, reducing crumb production and ensuring uniform presentation. Professional Grade Ergonomics The hallmark of the Fibrox Pro series is the patented handle. Formulated from a proprietary slip-resistant TPE, the handle remains secure even when hands are wet or greasy. This is a critical safety feature during high-speed production environments. The ergonomic contours are specifically designed to reduce wrist tension, making it the ideal choice for professionals processing 50+ loaves per shift. Taper-ground and ice-tempered, this knife retains its sharp bite long after inferior blades have dulled. Learn More

The Victorinox Hardwood 10 inch Bread and Pastry Knife slices cleanly through all varieties of bread and pastry. The bowed blade shape facilitates a smoothy cutting motion that results in exceptionally clean and precise cuts. Sharp "wavy" serrations tear through food producing very little crumb. This sharp, thin blade is used in many commercial baking operations where it is trusted to slice through all sorts of delicate pastries and confectioneries.  It's no wonder this knife is regularly Recommended by Cook's Illustrated! Learn More

High-Traction Serration Meets Professional Swiss Metallurgy When handling a high-hydration sourdough or a crusty baguette, most standard knives slip or crush the loaf before they cut. The Victorinox Fibrox Pro 8-inch Bread Knife (SKU 5.2533.21) is engineered specifically to solve this physical resistance. During hands-on testing, the point-ground serrations show immediate 'bite' on carbonized crusts, requiring minimal downward pressure. This preservation of the bread's structural integrity is essential for professional presentation. Forged from martensitic stainless steel and tempered to a Rockwell Hardness of 56 (HRC), the blade maintains a balance between edge retention and ease of maintenance. Unlike brittle high-carbon steels, this Swiss-made alloy provides enough lateral flexibility to navigate through dense multi-grain loaves without snapping or chipping. The 8-inch length offers a compact, agile feel compared to larger 10-inch slicers, making it the preferred choice for home kitchens and tight professional prep stations where maneuverability is prioritized. The tactile experience is defined by the patented Fibrox handle. Even when your hands are covered in flour or moisture from a busy kitchen environment, the thermoplastic elastomers (TPE) provide a micro-textured, slip-resistant surface. This isn't just about comfort; it's a safety requirement for high-volume slicing. The weight distribution is forward-balanced, allowing the gravity of the blade to assist in the sawing motion, reducing wrist fatigue during repetitive tasks like slicing rolls or prepping catering platters. Learn More