Knives

Master delicate fish filleting tasks with the Victorinox Hardwood 8-inch Curved Breaking Knife. This expertly crafted knife features a unique curved, scimitar-like blade that, while narrow, provides unparalleled control for separating flesh from bone. An indispensable tool for any seafood enthusiast or professional. Learn More

Engineered for the Deck and the Butcher Block The Victorinox 10-inch Curved Breaking Knife (SKU 5.7200.25) is a specialized tool designed for the high-intensity demands of professional meat and fish processing. Originally developed for 'breaking' primal cuts from hanging sides of beef, this knife has evolved into a legendary piece of equipment on the sport fishing boats of San Diego (our original hometown) and commercial fisheries across the West Coast. Its unique geometry allows for the smooth processing of large-game saltwater fish with a level of control that standard fillet knives simply cannot match. Constructed from high-carbon martensitic stainless steel, the 10-inch blade provides a superior balance between edge retention and ease of maintenance. In a high-volume environment where you are processing 40+ lbs of protein, the ability to quickly hone the edge back to a razor-sharp state is critical. The scimitar-style sweep of the blade is specifically designed for long, singular draw-cuts, reducing the need for 'sawing' and ensuring the integrity of the muscle fibers. The handle is crafted from modified maple wood—often referred to in the industry as the Rosewood line—providing a traditional, warm aesthetic without compromising on the rugged durability required for wet environments. The ergonomic shape ensures a secure grip even when processing slick, fatty cuts or working on a moving vessel. This isn't just a kitchen knife; it is a specialized industrial tool built to endure the rigors of commercial butchery and professional angling. Learn More

The Victorinox Fibrox 8 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates.

5.7203.20 Learn More

Victorinox Fibrox 8 in. Breaking Knife Yellow Handle ideal for breaking down and portioning proteins. Long curved blade is ideal for slicing meat without tearing. Victorinox uses steel that is very easy to hone making it great for users in the field (Hunters, Fisherman). Yellow handle is easier to keep track of at work. Learn More

Victorinox (200mm) 8 in. Breaking knife, this butchery tool is commonly used to cut thin long cuts of beef. The unique Granton or Hollow Edge makes for cleaner cuts as the meat will have a harder time clinging to the blade. This tool will help butchers and cooks to preform cutting tasks quicker with better results. This knife uses Victorinox's proprietary steel blend known around the world for its ability to hold and take an edge. This knife is very easy to sharpen and hone, Knife Merchant recommends a fine cut honing rod to be used with this knife. Please wash by hand. Made in Switzerland. Learn More

Victorinox (250mm) 10 in. Breaking knife, this butchery tool is commonly used to cut thin long cuts of beef. The unique Granton or Hollow Edge makes for cleaner cuts as the meat will have a harder time clinging to the blade. This tool will help butchers and cooks to preform cutting tasks quicker with better results. This knife uses Victorinox's proprietary steel blend known around the world for its ability to hold and take an edge. This knife is very easy to sharpen and hone, Knife Merchant recommends a fine cut honing rod to be used with this knife. Please wash by hand. Made in Switzerland. Learn More

Portion primal cuts with the power and precision of a master butcher using the Victorinox Swibo 8.5-inch Breaking Knife. This indispensable tool is expertly designed for breaking down large sections of beef, pork, and lamb into retail-ready steaks, roasts, and chops. The long, curved blade allows for smooth, single-pass strokes, ensuring clean, uniform cuts with minimal effort. Its rigid, high-carbon stainless steel construction provides the uncompromising stability needed to slice through dense muscle and trim fat caps without the blade flexing or straying. Engineered for safety and performance, this knife features the legendary Swibo handle. The vibrant orange, non-slip grip offers exceptional control and comfort, reducing hand fatigue during long sessions. Its ergonomic shape ensures a secure hold, even in the demanding, fast-paced environment of a professional kitchen or butcher shop. The handle is injection-molded directly onto the blade for a perfectly seamless and hygienic seal, leaving no room for bacteria. For professionals who demand efficiency and reliability, the Swibo Breaking Knife is the ultimate instrument for transforming large cuts into perfect portions. Learn More

The Victorinox Swibo knives are trusted by professional chefs, butchers, and fishermen worldwide, showcasing its exceptional quality, functionality, and durability. Crafted in Switzerland, these knives feature a high-quality tempered, stamped steel blade with a Rockwell hardness of 55-58, offering excellent resistance to wear and corrosion. The distinctive bright yellow synthetic handles are made from non-porous Swiss polyamide, injection-molded and seamlessly sealed onto the polished, high-grade stainless steel blade. This design eliminates gaps between the blade and handle, ensuring a hygienic and permanent seal. Learn More

Equip your kitchen or processing station with the essential tools for efficient meat preparation with this Victorinox 3-piece knife set. Featuring a Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife, a Fibrox Pro 8-inch Curved Breaking Knife, and a 10-inch Aluminum Knife Scabbard, this set combines precision, control, and convenient blade protection in one practical package. The Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife is designed for precise cuts around bones, joints, and connective tissue, making it ideal for deboning meat and trimming fat. The Victorinox Fibrox Pro 8-inch Curved Breaking Knife provides the length and curved blade profile needed to break down larger cuts of meat efficiently. Both knives feature Victorinox's renowned Fibrox Pro handles, designed for a secure, comfortable grip during demanding food preparation tasks. Completing the set, the Victorinox 10-inch Aluminum Knife Scabbard provides a convenient storage and transport solution to help protect the blade when not in use. Ideal for professional butchers, meat processors, hunters, and serious home cooks, this Victorinox set delivers dependable performance and versatility for everyday meat-cutting tasks. Set Includes: 1 × Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife
1 × Victorinox Fibrox Pro 8-inch Curved Breaking Knife
1 × Victorinox Aluminum 10-inch Knife Scabbard Learn More