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Details
- Product Code: Victorinox 5.8421.21
- Blade Material: High-Carbon Stainless Steel, formulated for maximum sharpness and long-lasting edge retention.
- Blade Properties: 8.5-inch (21 cm) curved, stiff blade. The sweeping curve is ideal for long, fluid slicing motions, while its rigidity provides the strength for portioning large cuts.
- Rockwell Hardness: A rating of 55-58 HRC ensures a tough, durable edge that resists chipping and stays sharp under heavy use.
- Handle: Ergonomic, non-slip Swiss polyamide (Grilon) handle in the signature bright orange for high visibility and safety.
- Construction: The blade is professionally stamped and tempered, with the handle injection-molded directly onto the polished steel for a seamless, ultra-hygienic finish.
- Origin: Made in Switzerland by Victorinox, carrying on the trusted legacy of the Wenger Swibo brand.
- Care: Dishwasher safe and fully sterilizable to meet the highest standards of professional kitchens.
- Primary Use: The definitive tool for breaking down large primal and sub-primal cuts, slicing large roasts like brisket and prime rib, and efficiently trimming large fat caps.
Additional Info
| Blade Length (Inches) | 8.5 in. |
|---|---|
| Blade Length (mm) | No |
| Blade Width (inches) | No |
| Grind | Straight Edge |
| Steel Type | No |
| Rockwell Hardness | 55-58 |
| Stainless | Yes |
| Handle Material | Polyamide |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Swaziland |
| SKU | 5.8435.22 |
| Manufacturer's Part Number | 5.8435.22 |
| Manufacturer's Suggested Retail Price | No |
