Knives

This Sani-Safe Paring Knife by Dexter features a textured, slip resistant, easy to clean polypropylene handle with an impervious seal between the blade and the handle for utmost sanitary performance. Dexter has proudly made blades in the USA since 1818 their proprietary DEXSTEEL is an excellent blade steel the knives are stain free and high-carbon.  All knives are individually ground and honed and will excel in commercial use. These knives are very easy to resharpen by machine and stone when dulled and are very easy to maintain with a honing rod between sharpening. Dexter Russell is a foremost standard for professional cutlery. Made in USA Learn More

Dexter Russell's Serrated Net Knife gets its name from its ability to cut through ocean netting and is a favorite on board shrimping boats as it is a great knife for de-veining shrimp and gutting fish.   This knife is from Dexter's Sani-Safe line and features a textured, slip resistant, easy to clean polypropylene handle that can withstand temperatures of up to 250 Fahrenheit. The handle also features an impervious seal between blade and handle for utmost sanitary performance. Dexter Russell has been proudly producing blades in Massachusetts since 1818 and is an American standard in culinary manufacturing. The proprietary DEXSTEEL used in this knife is excellent for serrated knives as the steel is incredibly tough and the tines won't bend easily. The Steel is stain free and corrosion resistant which makes it tremendous for usage around salt water. USA MADE NSF Certified DexSteel Stainless Steel Serrated Blade Finger Guard and Sure Grip Textured Polypropylene handles Overal Length 8 inches Learn More

The Essential Tool for Delicate Precision and Tough Skins In a fast-paced professional kitchen, a paring knife isn't just a tool—it's an extension of the chef's hand. The Dexter Sani-Safe® 3.25” Scalloped Paring Knife (S104SC) is engineered specifically for tasks that demand surgical precision combined with aggressive cutting power. Whether you are zesting citrus, halving cherry tomatoes, or prepping thick-skinned plums, the scalloped edge bites into slick or tough surfaces instantly without crushing the delicate interior. Proprietary Metallurgy Meets American Craftsmanship At the heart of this knife is Dexter’s exclusive DEXSTEEL™—a high-carbon, high-chromium steel formulated to provide the perfect balance between edge retention and corrosion resistance. Heat-treated to a Rockwell Hardness of 54-56, this blade is tough enough to withstand the rigors of a commercial line while remaining easy to re-hone. Proudly manufactured in Southbridge, Massachusetts, this knife carries the weight of over 200 years of American cutlery expertise. Uncompromising Safety and Hygiene The Sani-Safe® series set the industry standard for sanitary cutlery. The textured, slip-resistant polypropylene handle is designed to provide a secure grip even when hands are wet or greasy. The impervious blade-to-handle seal eliminates crevices where food particles and bacteria can hide, earning it the prestigious NSF certification. Combined with an integrated finger guard, this knife allows for high-speed prep without compromising user safety. Learn More

The SOFGRIP® 3 1/4" Cook’s Style Parer is a versatile kitchen essential designed for precision and everyday prep. Its compact spear-point blade makes it easy to pierce, peel, slice, mince, dice, and tackle tougher fruits and vegetables. Use it for removing corn from the cob, creating garnishes, peeling produce, or cutting through crusts and skins with ease. A comfortable SOFGRIP® non-slip handle provides a secure grip while helping reduce hand and wrist fatigue during extended use. Built to meet NSF International® standards, this professional-grade paring knife is designed for the demands of busy commercial kitchens. Proudly designed and built in Southbridge, Massachusetts, where cutlery has been manufactured for more than 200 years, the SOFGRIP® Cook’s Style Parer combines American craftsmanship with dependable kitchen performance. Learn More