You have no items in your shopping cart.
Knives
-
Victorinox Fibrox Pro 6 in. Straight Semi-Flex Fillet Knife
The Victorinox Fibrox Pro 6 in. Straight Semi-Flex Fillet Knife is a versatile tool designed for precision and control. Featuring a semi-flexible blade that is sturdier than a fully flexible fillet knife, it’s ideal for handling small to medium fresh and saltwater fish. The upswept tip mirrors the shape of a boning knife, making it equally useful for deboning poultry and frenching ribs. With its sharp edge and ergonomic Fibrox Pro handle, this knife ensures comfort, safety, and accuracy in every cut. Learn More$32.00 -
Victorinox Fibrox Pro 6 in. Stiff Extra-Wide Boning Knife
Elevate your butchering capabilities with the Victorinox Fibrox Pro 6-inch Stiff Extra-Wide Boning Knife. Engineered for demanding tasks, this knife features a robust, unyielding blade that provides unparalleled control for deboning poultry and larger cuts of meat. The extra width not only enhances its stability but also offers remarkable versatility, allowing it to efficiently perform as a dedicated flank and shoulder knife. Furthermore, the generous blade profile ensures a longer usable lifespan, accommodating significantly more re-sharpening. Learn More$35.00 -
Victorinox Rosewood 6" Extra-Wide Stiff Boning Knife
Structural Integrity for Heavy-Duty Protein Fabrication When standard boning knives fail under the lateral pressure of heavy-duty fabrication, the Victorinox 6-inch Extra-Wide Stiff Boning Knife (SKU: 5.6006.15) provides the necessary rigidity. This is not a delicate filleting tool; it is a powerhouse designed for the professional butcher or high-volume commercial kitchen. The 'Extra-Wide' designation refers to the increased blade height, which offers superior guidance and surface area when following the skeletal structure of beef, pork, or large poultry. Unlike flexible alternatives, this stiff blade ensures your cut stays true through dense connective tissue and cold fats. Crafted in Ibach, Switzerland, the blade is stamped from high-carbon martensitic stainless steel, optimized to a Rockwell Hardness of 55/56. This specific metallurgical balance allows for a razor-sharp 50/50 bevel while remaining easy to 'steel' back to life during a long shift. The blade is paired with a beautiful, highly durable Modified Maple (Rosewood style) handle. This hardwood is treated to resist moisture and bacterial infiltration, providing a warm, ergonomic grip that reduces hand fatigue during repetitive tasks. Whether you are breaking down whole carcasses or trimming primal cuts, this tool delivers the leverage required for clean, efficient separation with minimal waste. Learn More$42.99 -
Victorinox Fibrox Pro 5 in. Stiff Wide Boning Knife
The Victorinox Fibrox Pro 5 in. Stiff Wide Boning Knife has a robust and rigid blade that ensures steadfast control when fabricating sub-primals and working through dense connective tissue. The stiffness and width of this blade make it a great coice for navigating seams, trimming gristle, and making controlled cuts around bone and through tough tendons. Constructed from high-carbon martensitic stainless steel, the blade maintains a sharp edge and offers resistance to corrosion, ensuring consistent performance. The stiffness of the blade allows for controlled force applications, which is essential for accurate cuts around bone and through connective tissue. The ergonomic Fibrox Pro handle is engineered for a secure and comfortable grip. Its non-slip properties enhance safety and reduce hand fatigue during prolonged use, even in wet or greasy conditions. This design prioritizes control and maneuverability for intricate boning tasks. Ideal for both home cooks engaged in more extensive meat preparation and professional environments, this boning knife is a reliable choice for efficient and precise butchery. Learn More$33.00 -
Victorinox Fibrox Pro 6 in. Stiff Wide Boning Knife
Elevate your meat preparation with the Victorinox Fibrox Pro 6-inch Stiff Wide Boning Knife. Designed for strength and stability, this knife features an unyielding, wide blade that makes quick work of challenging tasks. Effortlessly break through stubborn joints, meticulously trim bones and cartilage, and expertly slice individual chops. A versatile powerhouse, it provides the solid control needed for a wide range of demanding butchering applications. Learn More$35.00 -
Victorinox Hardwood 5 in. Wide Stiff Boning Knife
The Victorinox Forschner 5 inch wide boning knife features a wide, stiff blade that provides excellent leverage and control for heavy-duty tasks. Its straight edge is particularly effective for breaking out chuck roasts, trimming, and working through tough cuts with precision. Durable, well-balanced, and built to last, it’s a versatile tool for both professional butchers and serious home cooks. Learn More$43.99 -
Victorinox Hardwood 6 in. Extra Wide Stiff Boning Knife
The Victorinox Victorinox 6 inch straight boning knife is built for tougher butchering tasks, this boning knife features a wide, stiff blade that delivers strength and precision. Perfect for breaking through joints, trimming around bones and cartilage, and slicing clean chops, it offers excellent control and durability. A reliable choice for both professional butchers and home cooks who want a dependable workhorse in the kitchen. Learn More$42.99 -
Victorinox Fibrox Pro 5 in. Semi-Flexible Boning Knife
Elevate your delicate meat and fish preparation with the Victorinox Fibrox Pro 5-inch Semi-Flexible Boning Knife. Engineered with a finely tuned, semi-flexible blade, this knife offers the ideal balance of rigidity and maneuverability. Its slender profile and adaptable flex make it exceptionally effective for meticulously boning out small fish, ensuring precise separation of flesh from bone. Achieve professional results with superior control and efficiency. Learn More$33.00 -
Victorinox Fibrox Pro 6 in. Narrow Semi-Flexible Boning Knife
Elevate your meat and fish preparation with the Victorinox Fibrox Pro 6-inch Narrow Semi-Flexible Boning Knife. Engineered with a perfectly balanced straight, narrow, and semi-flexible blade, this knife provides exceptional agility and control. It excels at meticulously deboning poultry and various meats, effortlessly navigating around bones. Furthermore, its adaptable design makes it a highly effective fillet knife, ensuring clean, precise cuts for delicate fish. A true multi-tasker for discerning chefs. Learn More$35.00 -
Victorinox Fibrox Pro 5 in. Narrow Stiff Boning Knife
Victorinox Fibrox Pro 5-inch Narrow Stiff Boning Knife: Precision and Control for Intricate Tasks Take command of your deboning and trimming tasks with the Victorinox Fibrox Pro 5-inch Narrow Stiff Boning Knife. Engineered in Switzerland, this knife is a favorite among culinary professionals and discerning home cooks for its exceptional performance, durability, and ergonomic design. The 5-inch narrow, stiff blade is expertly crafted from high-carbon stainless steel, offering the perfect combination of rigidity and maneuverability. Its slender profile allows you to navigate effortlessly around bones, joints, and cartilage, making it ideal for deboning poultry, filleting smaller fish, and trimming fat or silver skin with surgical precision. The stiff blade provides excellent control and leverage, ensuring clean, efficient cuts without flexing, even when working through tougher tissues. Key Features & Benefits: Superior Blade Quality: The 5-inch high-carbon stainless steel blade is laser-tested for a razor-sharp edge that boasts impressive retention and is easy to resharpen. Its narrow profile enhances agility for intricate work. Stiff Blade for Control: Unlike flexible boning knives, the stiff blade offers robust control, making it easier to guide the knife accurately and apply pressure when needed. Ergonomic Fibrox Pro Handle: The renowned Fibrox Pro handle provides a comfortable, non-slip grip, even when your hands are wet or oily. This patented design reduces hand fatigue and ensures maximum safety and control during use. Versatile Performance: Perfectly suited for deboning chicken, turkey, and other poultry, as well as filleting smaller fish and performing detailed trimming on larger cuts of meat. Professional Standard: NSF (National Sanitation Foundation) certified, meeting high-level public health protection standards, making it suitable for professional kitchen environments. Easy Maintenance: Dishwasher safe for convenient cleaning, though hand washing is recommended to maintain optimal sharpness. Swiss Made: Reflects Victorinox's legacy of quality craftsmanship and reliability. Learn More$33.00
