Knives

 

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Items 61 to 70 of 231 total

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  • Messermeister Suncraft Kawashima Elegancia 150mm Utility Knife

    The Messermeister Suncraft Kawashima Elegancia Utility Knife is your indispensable partner for a boundless array of kitchen tasks. From the precise dicing of aromatic vegetables and the meticulous trimming of meats to the delicate slicing of fruits or the creation of intricate garnishes, its ingenious design and razor-sharp edge make light, joyful work of any ingredient. Its comfortable ergonomics and versatile blade profile empower you to tackle any prep task with confidence and grace. The Kawashima Elegancia, petty or utility knife, is "Highly Recommended" by Bon Apettit who lauds the knife for its multi-functionality and versatility. Learn More
  • Minonokuni Homura Blue/Stainless 150mm Petty

    Minonokuni Homura Blue/Stainless 150mm Petty Learn More
  • Kikuichi Carbon Elite 5.9 in. (150mm) Honesuki

    Kikuichi Carbon Elite 5.9" (150mm) Honesuki: Nimble Control for Demanding Prep. Master detailed meat preparation with the Kikuichi Carbon Elite 5.9-inch (150mm) Honesuki. This agile knife, a compact version of the renowned Kikuichi Garasuki, is specifically designed for the precise task of de-boning poultry. Its sturdy yet maneuverable blade provides exceptional control, allowing you to expertly navigate joints and separate meat cleanly. Beyond poultry, its robust design makes it an invaluable tool for a variety of other intricate butcher duties, making challenging tasks feel effortless. Learn More
  • Mac Chef Series 5.3 in. (135mm) Utility Knife

    MAC Chef Series 5.3-inch (135mm) Utility Knife – The Underrated Workhorse of Your Kitchen Discover the knife that fills the gap between your paring and chef's knives: the MAC Chef Series 5.3-inch Utility Knife. This all-purpose blade is perfectly sized and balanced for those everyday tasks where smaller knives lack reach and larger knives feel cumbersome, making it an indispensable tool you'll find yourself reaching for constantly. Key Features & Benefits: Optimal 5.3-inch Length: Precisely positioned between a paring and chef's knife, this utility knife offers ideal maneuverability and leverage for a wide array of tasks. It excels at slicing shallots, trimming larger vegetables, segmenting citrus, slicing sandwiches, and general prep work. Premium AUS-8 Steel: Crafted from high-quality AUS-8 Japanese steel, the blade is exceptionally tough and resilient, ensuring outstanding durability. This robust steel also delivers superior edge retention, meaning your knife stays sharper for longer, even with frequent use. Versatile All-Purpose Performance: Designed to handle a broad spectrum of cutting needs with precision and ease, making it a true workhorse in any kitchen. Superior Edge Performance: Hand-honed to a razor-sharp edge, characteristic of MAC knives, providing a clean and effortless cut through various ingredients. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, reducing fatigue during extended use. The MAC Chef Series 5.3-inch Utility Knife is a testament to thoughtful design, offering the perfect blend of size, sharpness, and versatility to streamline your daily cooking tasks. Learn More
  • MAC Essential Chef Set

    The MAC Chef Series is a line of Japanese kitchen knives renowned for their lightweight design, precision and exceptional sharpness. Crafted from MAC's original molybdenum steel, these knives feature thin blades measuring 2.0–2.5mm, which allows for effortless slicing and reduces food wedging. The blades are shaped in traditional European styles, complemented by a straight handle that is aligned with the spine to create a comfortable grip and balanced control. Ideal for a variety of food preparation tasks, the MAC Chef Series combines the sharpness of Japanese knives with the versatility of Western designs, making them a favorite among both professional chefs and home cooks. This set includes the 4 most essential knives from the MAC Chef Series: Mac Chef Series 4 in. (100mm) Paring Knife (Item# HB-40) Mac Chef Series 5.3 in. (135mm) Utility Knife (Item# HB-55) Mac Chef Series 7.25 in. Chef's Knife (Item# HB-70) Mac Chef Series 8.5 in. (215mm) Chef Knife (Item# HB-85) Learn More
  • Global Classic Oriental Utility Knife

    The Global 4.5 in. Oriental Utility Knife combines the precision of a paring knife with the versatility of a small chef's knife. Its distinctive blade shape provides added knuckle clearance for greater comfort and control, making it an excellent choice for a wide range of kitchen tasks. The pointed tip is ideal for detailed work such as trimming and boning poultry, while the gently curved edge allows for smooth slicing, mincing, and chopping. Compact yet highly capable, this knife excels at preparing fruits, vegetables, herbs, and proteins with precision. Crafted from Global's exclusive CROMOVA 18 stainless steel, it offers exceptional sharpness, edge retention, and corrosion resistance, making it a valuable addition to any kitchen. Learn More
  • Global Classic GS Series Serrated Utility Knife - 5.9" (150mm)

    Precision Performance for High-Moisture and Tough-Skinned Prep The Global GS-14 is not a generic utility knife; it is a specialized instrument engineered for surgical precision when standard straight edges fail. In professional kitchens, this 5.9-inch (150mm) blade is the standard for 'salami' or 'tomato' prep because of its ability to bite into slick, tough skins and glide through soft interiors with zero compression. Whether you are portioning a crusty baguette for crostini or slicing paper-thin rounds of acidic citrus, the serrated convex edge ensures the first cut is as clean as the last. The metallurgical foundation of the GS-14 is Global’s proprietary CROMOVA 18 stainless steel. This specific alloy—a blend of Chromium, Molybdenum, and Vanadium—is formulated to provide an optimal balance of hardness for edge retention and enough toughness to resist the micro-chipping common in high-carbon Japanese blades. The ice-tempering process refines the grain structure to a Rockwell C56-C58, allowing the factory edge to maintain its razor-sharp bite through 40+ lbs of prep before requiring attention. Ergonomics are dictated by the Global aesthetic: a seamless, all-metal construction. The hollow handle is precision-filled with local sand to achieve a weight-to-blade ratio that favors a neutral balance point. This reduces wrist fatigue during repetitive tasks. The dimpled pattern on the stainless steel handle provides a mechanical grip that remains slip-resistant even when working with wet or oily ingredients, ensuring professional-grade safety in high-speed environments. Learn More

    Regular Price: $99.95

    Special Price $79.99

  • Global Classic 40th Anniversary 6 in. Kiritsuke Utility Knife

    Revolutionary convex edge delivers unparalleled cutting performance. The blade is made of a proprietary stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium) Designed exclusively for GLOBAL®. Ice tempered and hardened to Rockwell C56 - C58 degrees  Impeccably balanced for supreme control and culinary precision. Ergonomically sculpted hygienic steelhandle showcases GLOBAL®'s iconic dimple pattern. Learn More
  • Kikuichi Molybdenum 5.9 in. (150mm) Utility Knife

    The Kikuichi Molybdenum 150mm (5.9 in.) Utility Knife is a professional-grade tool that blends the 700-year samurai heritage of Kikuichi Cutlery with modern, high-performance materials. Often referred to as a "Petty" knife in Japanese kitchens, this 150mm blade is a versatile "workhorse" designed for precision tasks that larger chef knives can't handle. This is a high Molybdenum content steel for the sharpest edge available, less resistant to harsh chemicals than other steel mixes, so only use mild soap and water to wash. This 5.9 in. (150mm) utility knife is ideal for cutting fruits, vegetables and meats. Learn More
  • Kikuichi Molybdenum 4.7 in Paring Knife

    This is a high Molybdenum content steel for the sharpest edge available, less resistant to harsh chemicals than other steel mixes, so only use mild soap and water to wash. This paring knife is ideal for cutting fruits, and vegetables. Learn More

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