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Knives
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Victorinox Fibrox 6 in. Straight Flex Boning Knife with Leather Sheath
The Ultimate Tool for Precision Butchery For tasks that demand surgical precision, the Victorinox Fibrox 6-inch Flexible Boning Knife is the undisputed champion. Engineered to be an extension of your hand, this knife is the go-to choice for professional butchers and chefs who need to debone poultry, trim silver skin off a tenderloin, or break down large cuts of meat with minimal waste. The magic is in the blade’s controlled flexibility. The narrow, razor-sharp edge is rigid enough to pierce through cartilage and skin, yet limber enough to bend and pivot effortlessly around bones and joints. This allows you to make clean, precise cuts that preserve the most valuable meat, a feat that is nearly impossible with a standard chef's knife. As with all Victorinox Fibrox Pro cutlery, safety and comfort are paramount. The iconic non-slip handle provides a confident grip, even when your hands are greasy or wet. Lightweight, NSF-certified, and now bundled with a protective leather sheath, this Swiss-made knife delivers the performance and reliability that professionals have trusted for decades. Learn More -
Victorinox Fibrox Pro 6 inch Curved Flexible Boning Knife with Leather Sheath
This essential set pairs the world-renowned Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with a durable 6-inch leather sheath, creating the perfect package for precision butchery, fishing, and culinary prep. The knife is trusted by professionals for its ability to effortlessly separate meat from bone. Its high-carbon stainless steel blade is expertly crafted to be both narrow and flexible, allowing it to bend and glide along the natural contours of beef, poultry, and fish to minimize waste. The curved profile provides the ideal angle for clean, single-pass cuts. A standout feature is the iconic Fibrox Pro handle, engineered for an ergonomic, non-slip grip that ensures maximum safety and control, even when your hands are wet or greasy. This reduces hand fatigue during larger tasks, making it a reliable tool for both commercial kitchens and home use. To protect your Swiss-made blade and ensure its longevity, this set includes a handsome and sturdy leather sheath. It provides secure, safe storage in a drawer, knife roll, or tackle box, keeping the razor-sharp edge protected and preventing accidental cuts. Whether you're a butcher, chef, angler, or home cook dedicated to quality, this knife and sheath combination offers unbeatable performance, safety, and value. Learn More -
I.O. Shen 6 in. (150mm) Niku Fish Filet Knife
The I.O. Shen 6 in. (150mm) Fish Filet Knife made of I.O. Shen proprietary VG-10 Blend Triplex Technology is obviously unique as the blade is inverted from from the handle. The reversed edge makes this knife great for gutting freshwater fish and removing gills if you deal with a lot of trout, bass or catfish this will be a helpful knife. Learn More$175.95 -
Dexter Traditional 5-inch Fishing Knife and Leather Sheath
Dexter-Russell Traditional 5-inch Fishing Knife and Leather Sheath This set pairs the Dexter-Russell Traditional 5-inch Fishing Knife with a Dexter-Russell leather sheath, giving anglers a compact working knife that rides safely on the belt or in a tackle bag. The knife follows the Russell Green River hunt and fish pattern and is built for the tasks that fall between casting and cooking: cutting bait and line, bleeding a catch and cleaning panfish and trout. The sheath protects the edge between uses and keeps the point covered in a crowded boat or bag. The Knife High-carbon stainless steel blade: Dexter-Russell now makes its Traditional knives in high-carbon stainless steel rather than plain carbon steel. The blade takes a keen edge and is easy to restore on a stone or honing steel, and it resists rust considerably better than the carbon steel used in earlier versions of this knife. It is not rust-proof, however; the care notes in the Details tab explain how to protect it. Stiff blade: The blade does not flex, so it provides the leverage needed to cut heavy line and thick bait, bleed larger fish and handle general utility work where a flexible blade would bend. Pointed tip: The fine point pierces skin cleanly to start a cut, opens the belly of panfish and trout, and reaches into tight spaces. Traditional wood handle: The classic Green River handle profile gives a secure, familiar grip during rough work on deck or at the cleaning station. The Sheath Heavy-duty leather: The leather resists punctures from the point and shields the edge from contact with tackle, tools and hard surfaces, so the knife needs sharpening less often. Open-top, friction-fit design: The knife slides in and out in one motion and is held in place by the snug fit of the leather, with no snap or strap to work with wet hands. Choosing the Right Fishing Knife The short, stiff blade suits utility work and smaller fish. To fillet larger fish, choose a longer, flexible blade from our fillet knives. Each item is also sold on its own: the Dexter Traditional 5-inch Fishing Knife and the Dexter-Russell Leather Knife Sheath. Learn More -
Victorinox Wood Steak Knife Set 2 pieces
Ultra-Sharp Knife with Wavy Edge Meet the knife set that fuses fine functionality with intricate craftsmanship and flawless form. Each piece of the Wood Steak and Pizza Knife Set features a modified maple wood handle that sits effortlessly in your hand and perfectly counterbalances the stainless steel blade for optimum stability. With the warmth and patina of wood and an ultra-sharp blade, it’s a hard-working, elegant addition to your table. Blends aesthetics and functionality for your table setting Swiss made steak and pizza knife with wavy edge With a high-quality maple wood handle and elegant design Learn More$79.95 -
Victorinox Hardwood 6 in. All Purpose Kitchen Knife
Victorinox Hardwood 6 in. All Purpose Knife is just wide enough that it can be used for almost any kitchen tasks. Because of the shorter length this knife is ideal for fruit and vegetable prep. Victorinox uses stainless steel that holds an edge well and is incredibly easy to maintain with a regular cut honing rod. Made in Switzerland. Learn More$50.99 -
Victorinox Fibrox Pro 5 in. Mini Chef Knife
As part of the renowned Fibrox Pro line, this knife features Victorinox's signature high-carbon stainless steel blade, known for its razor-sharp edge retention and easy resharpening. The ergonomic Fibrox handle provides a non-slip grip, even when wet, ensuring safety and comfort through extended use. Learn More$34.00 -
Victorinox Fibrox Pro 6 in. Chef Knife
Victorinox has named this as a 6 inch Chef Knife, but with the blade width of 1.25 inches, this really should classify as a utility knife. One of the advantages to a smaller blade like this is less surface area , so starchy foods tend to not cling to the blade. Good all-purpose small knife for dicing, chopping and mincing. Perfect for a wide range of cutting tasks in restaurant and catering kitchens
Pointed tip is great for cutting through tough skins and rinds
Slightly-curved design allows you to chop ingredients fast
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives Learn More$43.00 -
Victorinox Hardwood 4.75" Wavy Edge Utility Knife
From Our Kitchen to Yours: Professional chefs and home cooks trust Victorinox for its reliable performance and durability. Whether you're a culinary enthusiast or simply someone who appreciates quality tools, this utility knife is a must-have. Its ability to transition seamlessly from a precision paring tool to a sharp and stylish table knife makes it one of the most functional and valuable knives you can own. Serrated 4.75" blade. Learn More$44.00 -
Victorinox Fibrox Pro 5 in. Serrated Mini Chef Knife
The Victorinox Fibrox Pro 5 in. Serrated Mini Chef Knife is narrow, similar to a utility knife with an upward angle to the handle for better knuckle clearance. This blade would be comparable to a salami knife. Good for tomatoes, cheese and anytime you want the ever-sharp edge a serrated knife Learn More$40.00
