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Knives
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Miyabi Birchwood 6 in. Chef Knife
The Miyabi Birchwood 6 in. (160mm) Chef Knife is perfect for cooks who feel most comfortable working with a smaller blade. This sized knife is also well suited for small kitchens.The chef's knife is the most versatile knife shape, designed to be used for slicing, mincing, dicing, and chopping. This chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness. The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Learn More$304.95 -
Zwilling Four Star 5-Inch Utility Knife (1034603)
The knife you grab when a paring knife is too small and a chef’s knife is unnecessary. The Zwilling Four Star 5" Utility Knife is a compact precision tool designed for tasks where a chef’s knife feels oversized and a paring knife lacks reach. It offers the control needed for detailed work with enough blade length to handle slightly larger ingredients efficiently. This is not a primary prep knife - it’s a versatile, precision-focused blade for everyday tasks that require accuracy and control. The 5" blade length provides added reach for slicing fruit, trimming small proteins, and preparing vegetables, while still allowing excellent control for in-hand work like peeling or detail cutting. Compared to a paring knife, it handles mid-sized ingredients more efficiently without sacrificing precision. Its narrow blade profile and pointed tip are designed for clean, controlled cuts, making it especially useful for trimming fat, slicing charcuterie, segmenting citrus, and working around bones or connective tissue. Forged in Solingen, Germany using the SIGMAFORGE® process, the blade is crafted from a single piece of Zwilling’s proprietary 1.4116 (X50CrMoV15) high-carbon stainless steel. The FRIODUR® ice-hardening process (57 HRC) improves edge retention and durability, helping the knife maintain sharpness through repeated use. The fine-edge blade geometry is precision-ground for clean slicing without tearing, making it ideal for delicate ingredients and detail work. The full bolster provides balance and acts as a finger guard, while the seamless Four Star handle is molded directly to the tang for comfort and hygiene. The result is a knife that feels stable, responsive, and easy to control during detailed prep. Whether you’re trimming, slicing, or handling small ingredients, this knife is designed to be a reliable, go-to tool for precision kitchen tasks.
Who This Is For Home cooks who want more reach than a paring knife Users doing detailed prep like trimming, peeling, or slicing small ingredients Anyone looking for a lightweight, highly controllable knife Not ideal for: Large-scale chopping or heavy prep Tasks that require a longer blade or rocking motion
Learn More$74.95 -
Wusthof Classic 10 in. Chef Knife
The Wusthof Classic 10 inch Chef's Knife is a tried and true, trusted workhorse that can be relied upon as your main knife in a busy professional kitchen. Traditionally cooks work with 10 inch knives as you can fit more food under the blade and can increase your productivity with every cut. If you are comfortable working with a knife of this size we recommend doing so as it will improve your efficiency. This is a fantastic knife that will perform beautifully for decades, even with heavy use. Learn More$199.95 -
Wusthof Classic 4.5 in. Paring Knife
The Wusthof Classic 4.5 inch Paring Knife is really a hybrid between a paring knife and a utility knife. This blade shape, also referred to as a petty knife, is a great multi-purpose tool. It is small enough to be used in hand like a traditional paring knife, but large enough to take on a wider range of tasks like trimming meat, removing bones or veins from seafood, sectioning citrus, etc. This knife is a great choice for quickly preparing lunches, snacks and more. If you want to limit the number of knives in your collection this knife is a great two-for-one. Learn More$94.95 -
Wusthof Classic 5-inch Boning Knife
Surgical Precision for Heavy-Duty Protein Breakdown Unlike flexible boning knives that yield under pressure, the Wusthof Classic 5-inch Stiff Boning Knife is engineered for stability. When breaking down a whole chicken or trimming a heavy ham, the 1.85mm thick spine ensures the blade follows your hand's exact path through joints and ligaments. You will feel a direct connection between the handle and the tip, allowing for a tactile 'scoping' motion when removing bones from the socket. Forged from a single piece of X50CrMoV15 high-carbon stainless steel, this knife utilizes Wusthof’s Precision Edge Technology (PEtec), resulting in a 14-degree cutting edge that stays sharp through multiple carcasses. In a professional setting, the stiff profile is superior for larger cuts of beef or pork where a flexible blade would vibrate or wander. The triple-riveted Polyoxymethylene (POM) handle provides a secure, ergonomic grip that resists fading and heat, remaining comfortable during long shifts on the line. Handling this knife reveals its balanced center of gravity. The full bolster acts as a physical finger guard, protecting your hand during greasy or wet butchery tasks. This is not a delicate tool; it is a workhorse designed for the repetitive stress of a commercial kitchen while maintaining the refined finish expected of Solingen craftsmanship. It responds exceptionally well to a ceramic honing steel, allowing you to realign the edge quickly between tasks. Learn More$114.95 -
Wusthof Classic Serrated Utility Knife
The Wusthof Classic 5 inch Serrated Utility Knife is an excellent choice for charcuterie, snacks and the quick preparation of lunch or small meals. Often favored for slicing rolls and bagels, this serrated utility knife is also a favorite for hard salami and even the ripest tomato. This is a great knife to keep in the work kitchen or to have on hand for preparing meals for your kids. Small, nimble and highly functional, this is a knife that you'll reach for often when slicing fruit, cheeses and much more. Learn More$114.95 -
Wusthof Classic 5 inch Santoku
When it comes to mincing, dicing and chopping there's no better knife shape than a santoku. The long, flat edge makes great contact with the cutting board on each cut so you can work more quickly. The Wusthof Classic 5 inch Hollow Edge Santoku is a great alternative to a utility knife. It's also a great go-to prep knife for cooks that are more comfortable using a shorter blade. This knife is taller than your typical utility knife so there's more room between your hand and the cutting board - that means added comfort especially when chopping. This knife is a great tool to have on hand, especially if you have kids that like to help in the kitchen. This is a great knife to gift becuase it is a unique size and shape - it's very unlikely that the recipient will already have one of these in their collection. Learn More$149.95 -
Wusthof Classic Super Slicer
The Wusthof Classic Super Slicer is essentially a reverse scalloped bread knife. This is a versatile blade that can be used to slice meats as well as crusty breads and pastries. Notice that the scallops on the cutting edge protrude from the knife instead of being cut into the blade. This means that you're cutting on knife edges instead of the jagged teeth usually seen on a serrated knife. This is a gentle serration patterns that cuts without tearing. Give it a try, you won't be disappointed. Learn More$169.95 -
Wusthof Classic 4.5" Asian Utility Knife
High-Agility Precision: The Wusthof Classic 4.5" Asian Utility Knife Handling the Wusthof Classic 4.5" Asian Utility Knife reveals a distinct departure from standard Western utility tools. While traditional utility knives often feature a curved belly for rocking motions, this Asian-inspired profile utilizes a flatter edge. In a professional prep environment, this translates to superior efficiency for vertical push-cuts. Whether you are mincing shallots, slicing ginger, or dicing small aromatics, the blade makes full contact with the cutting board across its entire 114mm length, preventing the 'accordion' effect where food remains connected at the bottom. The tactile experience is defined by Wusthof’s signature 'Classic' bolster. This full-bolster design acts as a finger guard, providing a secure physical stop that is essential when hands are wet or oily. The weight distribution is centered at the heel, allowing the knife to do the work during precision tasks. The 1.2-inch blade width provides just enough knuckle clearance to use on a board, a feature often missing in standard paring knives. Forged from a single piece of X50CrMoV15 high-carbon stainless steel, the blade offers a balance of stain resistance and edge toughness. At 58 Rockwell Hardness (HRC), the steel is hard enough to maintain a sharp 14-degree PEtec edge through a long shift, yet resilient enough to be honed quickly on a ceramic rod. The triple-riveted Polyoxymethylene (POM) handle is dense and non-porous, resisting the structural degradation and fading often seen with wood or lower-grade plastics in commercial dish-pits and high-heat environments. This is a purposeful tool for cooks who find a 3.5-inch parer too small and an 8-inch chef's knife too heavy for intricate vegetable work. Learn More$114.95 -
Wusthof Classic Ikon 6 in. Chef Knife
The Chef, or Cook's knife is the most essential of all knives used in the kitchen, and the Wusthof Classic Ikon 6 in. Chef Knife is no exception. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand. Precision forged from a single blank of steel with bolster and full tang. Features an extra wide blade and a full bolster/finger guard for safety and protection. The Wusthof Classic Ikon Chef's knife is also available in 8 and 10 inch blade lengths. The 6 inch Chef is more easily controlled than the longer alternatives. This is a great choice for anyone who feels most comfortable with a smaller knife or anyone working with a small cutting surface. I like to have a 6 inch chef in addition to my standard larger chef that can by used as a utility knife or by a second cook who is helping in the kitchen. Learn More$159.95
