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Knives
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Kikuichi Carbon Elite 5.9-inch (150mm) Petty
Pure Performance: The Kikuichi Carbon Elite 150mm Petty A refined Japanese utility blade designed for uncompromising sharpness and surgical control in professional prep. The Kikuichi Carbon Elite 150mm Petty is a testament to the purity of traditional Japanese cutlery. Forged from SK-4 carbon steel, this blade is defined by its ease of sharpening and its ability to hold a terrifyingly keen edge that stainless steel alternatives simply cannot replicate. Unlike modern mass-produced knives, the Carbon Elite demands a partnership with its user; it is a tool for the disciplined chef who understands that performance comes from maintenance. In a fast-paced environment, this 150mm length is the sweet spot for close-quarter knife work. Whether you are peeling shallots, trimming silver skin from a tenderloin, or executing intricate fruit carvings, the thin profile glides through product with zero wedging. The 60-61 HRC rating ensures the edge stays refined through long shifts, while the pakkawood handle provides a tactile, secure grip even when hands are slick. Because this is high-reactive carbon steel, it will develop a blue-grey patina over time—a mark of character that protects the blade from deeper corrosion and serves as a badge of honor for every serious cook. Learn More$109.95 -
Suncraft Senzo Clad 150mm Utility Knife
At the heart of this utility knife is a superior AUS-8 stainless steel core, renowned for its excellent edge retention and effortless sharpening. This core is clad with 33 layers of softer, corrosion-resistant stainless steel, creating the striking Damascus pattern that is a hallmark of premium Japanese cutlery. The intricate layering not only enhances the blade's beauty but also contributes to its strength and ability to glide through ingredients. Learn More$110.00 -
Suncraft Senzo Black 120mm Utility Knife
The Versatile Workhorse: The Suncraft Senzo Black 120mm Utility Knife Discover the perfect blend of agility and utility with the Suncraft Senzo Black 120mm (4.7-inch) Petty Knife. This incredibly versatile blade is designed to handle a wide array of kitchen tasks, serving as an ideal "in-between" knife that excels where a paring knife is too small and a chef's knife is too large. The heart of this knife is its high-quality VG-10 steel core, celebrated in Japanese cutlery for its superior edge retention, exceptional stain resistance, and remarkable ability to take a new, razor-sharp edge. This performance core is beautifully encased with 16 layers of blackened Damascus on each side (32 layers total), creating a visually captivating pattern that also contributes to the blade's strength and unique aesthetic. The elegant brown and black Pakkawood handle, highlighted by a pristine white fiber spacer, provides a comfortable and secure grip, ensuring precise control for every cut. Learn More$150.00 -
Suncraft Senzo Black 143mm Prep Knife
The Ultimate In-Between Knife: The Suncraft Senzo Black 143mm Prep Knife Discover your new go-to blade for all the tasks too large for a paring knife and too small for a full chef's knife. The Suncraft Senzo Black 143mm (5.6-inch) Prep Knife is the perfect fusion of size, agility, and cutting power, designed to be the most versatile tool in your kitchen block. The soul of this knife is its high-performance VG-10 steel core, renowned for its ability to take and hold a razor-sharp, long-lasting edge. The core is clad in 33 layers of stainless steel and finished with a stunning black Damascus that is not only visually striking but also helps food release from the blade. The octagonal PakkaWood handle provides a comfortable, secure grip for the precise control this nimble blade offers. Core Benefits: High-Performance VG-10 Steel Core: The hard VG-10 cutting core (60±1 HRC) provides a scalpel-like edge with exceptional retention, ensuring long-lasting sharpness and performance. Striking Black Damascus Finish: The blade features a unique, blackened 33-layer Damascus finish that aids in food release while providing a breathtaking, modern aesthetic. The Perfect "In-Between" Size: At 143mm (5.6 inches), this knife excels at a huge variety of prep tasks, from slicing shallots and trimming vegetables to portioning smaller proteins. Ergonomic PakkaWood Handle: The classic octagonal handle is crafted from black PakkaWood, a durable, water-resistant wood composite that offers a comfortable and secure grip for both right and left-handed users. Authentic Japanese Craftsmanship: Meticulously handcrafted in Seki, Japan, a city with an 800-year legacy of blade-making, this knife is a perfect blend of modern style and traditional quality. Learn More$170.00 -
MAC Chef Series Non-Stick Utility Knife 5.3-inch
Stop Fighting Your Ingredients and Start Gliding In a high-pressure kitchen, friction is the enemy of speed. Standard stainless steel blades often create a vacuum effect when slicing starchy potatoes or moisture-heavy sushi rolls, leading to 'bunching' and ruined presentation. The Mac Chef Series 5.3-inch (135mm) Non-Stick Utility Knife (BF-HB-55) is specifically engineered to solve this workflow bottleneck. By bonding an industrial-grade black fluorine resin to a vacuum-hardened AUS8 steel core, Mac has created a tool that effectively eliminates surface tension. Japanese Precision Meets Industrial Innovation At the heart of the BF-HB-55 is high-carbon Japanese stainless steel, hardened to 60 Rockwell. This provides the professional-grade edge retention required for miles of vegetable prep without the micro-chipping common in lower-tier steels. The 5.3-inch blade length strikes the perfect balance between the control of a paring knife and the capability of a small Santoku. Its flat profile allows for clean, vertical 'mini-Nakiri' chops, making it a favorite for processing shallots, garlic, and scallions. Designed for the High-Volume Sushi Station For the sushi chef, this knife is a revelation. The fluorine coating ensures that vinegar-seasoned rice won't cling to the blade, while the razor-sharp edge zips through nori without tearing or snagging. Whether you are a line cook managing a 10-hour shift or a home enthusiast looking to perfect your sashimi presentation, the ergonomic Pakkawood handle and lightweight Japanese balance provide hours of fatigue-free performance. This isn't just another utility knife; it is a precision instrument designed for those who demand absolute hygiene, speed, and aesthetic perfection. Learn More$59.95 -
MAC Chef Series 6-inch Boning Knife
The MAC Chef Series 5.9 inch (150mm) Boning Knife has a large contoured pakkawood handle that can be easily held in a standard or reverse grip. The blade is straight along the spine with a cutting edge that curves to meet the tip. This blade shape can be easily maneuvered around bones, through joints and along a fat cap. Well-suited for work with meat, fish or poultry, the MAC Chef Series Boning Knife is a great choice for cooks, cutters, hunters or fishermen. Made using high-quality Japanese AUS-8 steel this knife has much better edge retention than most boning knives, but can steel be sharpened with a honing steel. This is a very practical knife choice for professionals looking for high performance at a mid to low price point. Learn More$59.95 -
Victorinox Butcher Knife Set
Take on demanding meat preparation tasks with the Victorinox 3-Piece Butchering Knife Set. Combining a Fibrox Pro 10-inch Curved Breaking Knife, a Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife, and a 12-inch Aluminum Knife Scabbard, this set provides the essential tools for breaking down larger cuts, deboning, and trimming meat with precision and control. The Victorinox Fibrox Pro 10-inch Curved Breaking Knife features a long, curved blade designed to help separate large cuts of meat and efficiently break down primal sections. The Victorinox Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife offers added reach and control for removing bones, trimming fat, and working around joints and connective tissue. Both knives feature Fibrox Pro handles designed for a comfortable, secure grip during extended use. The Victorinox Aluminum 12-inch Knife Scabbard provides a practical storage and transport solution to help protect the blade when not in use. Whether you're a professional butcher, meat processor, hunter, or home cook, this versatile set delivers reliable performance for a variety of meat-cutting applications. Set Includes: 1 × Victorinox Aluminum 12-inch Knife Scabbard
1 × Victorinox Fibrox Pro 10-inch Curved Breaking Knife
1 × Victorinox Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife Learn More -
Victorinox Small Butcher Set
Equip your kitchen or processing station with the essential tools for efficient meat preparation with this Victorinox 3-piece knife set. Featuring a Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife, a Fibrox Pro 8-inch Curved Breaking Knife, and a 10-inch Aluminum Knife Scabbard, this set combines precision, control, and convenient blade protection in one practical package. The Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife is designed for precise cuts around bones, joints, and connective tissue, making it ideal for deboning meat and trimming fat. The Victorinox Fibrox Pro 8-inch Curved Breaking Knife provides the length and curved blade profile needed to break down larger cuts of meat efficiently. Both knives feature Victorinox's renowned Fibrox Pro handles, designed for a secure, comfortable grip during demanding food preparation tasks. Completing the set, the Victorinox 10-inch Aluminum Knife Scabbard provides a convenient storage and transport solution to help protect the blade when not in use. Ideal for professional butchers, meat processors, hunters, and serious home cooks, this Victorinox set delivers dependable performance and versatility for everyday meat-cutting tasks. Set Includes: 1 × Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife
1 × Victorinox Fibrox Pro 8-inch Curved Breaking Knife
1 × Victorinox Aluminum 10-inch Knife Scabbard Learn More -
F. Dick Superior 4 1/2 in. HE Cheese Knife
F. Dick Superior 4 1/2-inch HE Cheese Knife – Precision Slicing for Every Cheese Lover Elevate your cheese experience with the F. Dick Superior 4 1/2-inch HE Cheese Knife, a masterpiece of German craftsmanship designed for optimal performance. This knife is specifically engineered to glide through a variety of cheeses, from delicate semi-soft to robust hard varieties, making every slice perfect. Learn More$39.65 -
F. Dick Dark Nitro Paring Knife
The Friedrich Dick Dark Nitro Paring/Petty Knife with a 4.75 in. (12 cm) long blade is suitable for peeling, small cutting tasks and decorating. With the DarkNitro series Friedr. Dick once again shows ultimate knife art. From the interaction of the unique blade optics with hammered finish and carbon look as well as the handle made of noble oak wood, unique knives are created. Friedrich Dick uses a special martensitic, stainless and nitrogen-alloyed steel in the DarkNitro series. This results in a unique combination of excellent cutting performance, exceptional hardness of 61 HRC and special corrosion resistance. For a perfect material structure, DarkNitro knives are forged in a special process and then ice-hardened at temperatures down to -100°. The very fine micro-structure of the steel allows for simple sharpening, resulting in a very sharp cutting edge. The oak handle symbolizes endurance, power and strength. The sharp and clear line of the handle reinforces the knife's aesthetics. We use the finest robust oak wood for the handle. Oak trees are known for their longevity; a tree can grow over 800 years old. The oak tree is shrouded in legend and steeped in history and is known for being one of the main deciduous trees in Europe. Ships were built with oak as long as 1,000 years ago and until today, oak barrels are used to store special whisky and wine. So it's no wonder that we chose an oak handle for our new unique series of knives. Learn More$185.00
