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Knives
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Mercer Genesis Series 5 in. Utility Knife
Precision Control for High-Volume Prep and Detail Work The Mercer Genesis 5-Inch Utility Knife (M20405) serves as the critical bridge between your heavy-duty chef’s knife and a delicate paring blade. Forged from a single piece of high-carbon X50CrMoV15 German steel, this tool is engineered to maintain a razor-sharp edge through hours of repetitive slicing, dicing, and trimming. During hands-on testing, the weight distribution is immediately noticeable; the full bolster provides a distinct pivot point that facilitates a secure pinch grip, allowing for high-speed vegetable sectioning or precision citrus supreming without hand strain. The blade features a taper-ground edge that has been hand-honed at a 15-degree angle. This geometry ensures minimal resistance when cutting through fibrous skins like tomatoes or dense proteins for charcuterie. Unlike stamped alternatives, the forged construction of the Genesis series adds significant structural integrity and a rigid spine (1.6mm), preventing the blade from flexing during tougher cuts. The tactile experience is defined by the Santoprene handle. This high-performance material remains tacky even when your hands are wet or coated in oil, providing a massive safety advantage in professional environments. The handle is injection-molded directly to the tang, eliminating gaps where bacteria can hide—a critical factor for NSF certification and hygiene compliance. Whether you are a culinary student mastering knife skills or a line cook managing a busy lunch service, this utility knife provides the reliable, predictable performance required for high-standard food preparation. It bypasses marketing fluff, delivering exactly what is needed: a hard-wearing edge, a secure grip, and perfect balance. Learn More$32.70 -
F. Dick 1905 4.5 in. Herb Knife
The 1905 series Herb knife by Friedrich Dick is a brilliant utility knife, this knife features a unique blade shape that gives the cook excellent knuckle clearance, reduced bolster for more control with a choke grip and ideally curved blade edge for mincing and chopping herbs, fruits and vegetables. This knife shape is also ideally suited for cutting hard cheeses like parmesan. The handle of this blade is modeled after the knives one would see at the turn of the 20th century and the three rivets hold the handle on with no gapping, F. Dick uses state of the art technology to ensure the handle is hygienically sealed and no gapping occurs over time. The high grade German steel blends corrosion resistance with incredible edge retention and all knives are pre honed and ready for heavy use. Learn More$92.95 -
F. Dick 1905 5 in. Serrated Utility Knife
F. Dick’s serrated utility knife from its 1905 series is one of the top serrated utility knives that can be purchased around the world. This can be said because very few products can compete with this knife on both build and price. This knife uses high grade X50CrMoV15 steel which blends corrosion resistance with excellent edge retention which is ideal for serrated knives that can be difficulty to resharpen when dulled. The three rivets on the handle gives the knife an old school look and feel and every F. Dick knife is tested for taper, hygiene and balance before being twice honed and put in a box for sale. Learn More$63.05 -
F. Dick 1905 Series Non-Serrated Steak Knife
Discover the difference a true fine edge makes with the F. Dick 1905 Non-Serrated Steak Knife. Forget jagged, torn meat – this knife is engineered to glide through your steak, preserving its texture and juices for the ultimate bite. Perfect for those who appreciate a clean cut and lasting quality. Smooth, Clean Slices: The 4.5-inch (12cm) non-serrated blade ensures a precise, smooth cut every time, enhancing the flavor and enjoyment of your steak. Robust & Durable: Built with a substantial 3.5 oz. heft and incredibly durable banded handles, this knife is designed to withstand daily use and remain a staple on your table for years. Historic 1905 Design: A nod to F. Dick's rich heritage, the unique banded handle offers a comfortable grip and a distinctive, classic look that stands out. German Engineering: Rely on the superior craftsmanship of F. Dick, a brand synonymous with professional-grade cutlery since 1778. Easy to Maintain: The fine edge is simple to sharpen and keep in pristine condition, unlike serrated blades. Learn More$53.95 -
F. Dick Premier Plus 5 in. Tomato Knife
The Ultimate Tool for Precision Slicing: F. Dick Premier Plus 5-inch Tomato Knife
Picture the perfect, ripe garden tomato. Now, picture the frustrating, mushy mess that often results from using the wrong knife. The F. Dick Premier Plus 5-inch Tomato Knife is the masterpiece of German engineering designed to end that frustration forever, delivering flawlessly clean slices with every single cut. This is not merely a tomato knife; it's the unsung hero of your kitchen, ready to tackle a surprising range of delicate tasks with unparalleled precision and ease. Learn More$58.50 -
F. Dick Premier Plus 5 in. Serrated Utility Knife
The Friedrich Dick Premier Plus 5 inch Serrated Utility knife is an excellent product for a variety of tasks in the kitchen from slicing avocados and removing their pits to cutting whole cantaloupe and cutting them into square pieces. The benefit to the serrations on a utility knife is the lack of sharpening required as the tip of the tines is what is touching the hard surface like a cutting board and dulling while the rest of the blade stays sharp for longer. When the blade does finally lose its edge sharpening can be done with care with a slip file or ceramic rod. This knife will last a lifetime and will not cost nearly the price of other German made knives but has the same steel and quality. Full forged and made in Germany. Learn More$57.85 -
Wusthof Classic Ikon Serrated Utility Knife
The Wusthof Classic Ikon 5 inch Serrated Utility knife cuts fruits and veggies with ease. Also excellent for anything crusty on the outside and soft inside like bagels and rolls. Summer salami, cheese and tomatoes. Learn More$144.95 -
Wusthof Classic Ikon 6 in. Utility Knife
The Wusthof Classic Ikon 6 inch Utility Knife is the larger of the two utility knives available in the Classic Ikon Series. This is a great in-between blade to use when a chef's knife is either too long or too wide and a paring knife is too small. With suitable length to be used for trimming fat, filleting fish, or portioning meats and a narrow enough blade to section citrus or remove pith and seeds from the inside of a pepper, the Classic Ikon 6 inch utility knife is uniquely well suited for a wide range of tasks. Think of this as your go to knife for odd jobs. You'll reach for this knife when preparing a quick snack or a gourmet meal; this utility knife adds significant value to any collection of cutlery. Learn More$169.95 -
Wusthof Classic Ikon 4.5-inch Utility Knife
The Wusthof Classic Ikon 4.5 inch Utility Knife is an essential tool for any kitchen. Used for precise work in hand or on the board, this blade is especially well shaped for trimming, peeling, and slicing fruits, vegetables and proteins. The Classic Ikon handles are well formed to fit any hand comfortably which is especially important when doing the delicate detail work for which this blade is so perfectly shaped. Learn More$144.95 -
Wusthof Classic 4.5" Asian Utility Knife
High-Agility Precision: The Wusthof Classic 4.5" Asian Utility Knife Handling the Wusthof Classic 4.5" Asian Utility Knife reveals a distinct departure from standard Western utility tools. While traditional utility knives often feature a curved belly for rocking motions, this Asian-inspired profile utilizes a flatter edge. In a professional prep environment, this translates to superior efficiency for vertical push-cuts. Whether you are mincing shallots, slicing ginger, or dicing small aromatics, the blade makes full contact with the cutting board across its entire 114mm length, preventing the 'accordion' effect where food remains connected at the bottom. The tactile experience is defined by Wusthof’s signature 'Classic' bolster. This full-bolster design acts as a finger guard, providing a secure physical stop that is essential when hands are wet or oily. The weight distribution is centered at the heel, allowing the knife to do the work during precision tasks. The 1.2-inch blade width provides just enough knuckle clearance to use on a board, a feature often missing in standard paring knives. Forged from a single piece of X50CrMoV15 high-carbon stainless steel, the blade offers a balance of stain resistance and edge toughness. At 58 Rockwell Hardness (HRC), the steel is hard enough to maintain a sharp 14-degree PEtec edge through a long shift, yet resilient enough to be honed quickly on a ceramic rod. The triple-riveted Polyoxymethylene (POM) handle is dense and non-porous, resisting the structural degradation and fading often seen with wood or lower-grade plastics in commercial dish-pits and high-heat environments. This is a purposeful tool for cooks who find a 3.5-inch parer too small and an 8-inch chef's knife too heavy for intricate vegetable work. Learn More$114.95
