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Knives
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Suncraft Senzo Pro 165mm Santoku
Embark on a culinary journey of unparalleled precision and effortless versatility with the Suncraft Senzo Pro 165mm (6.5-inch) Santoku knife, a magnificent testament to generations of meticulous hand-forging in the legendary blade-smithing heartland of Seki City, Japan. This exceptional Santoku, a name meaning "three virtues" (referring to meat, fish, and vegetables), is far more than a simple kitchen knife; it is a dynamic and supremely balanced culinary partner, engineered to transform every slice, dice, and chop into an experience of fluid, effortless perfection across an expansive array of ingredients. Learn More -
Suncraft Senzo Pro 210mm Chef Knife
The Suncraft Senzo Professional series 8 inch Chef's knife is shaped like a classic French knife with a tip that is positioned at the mid-line of the blade. This shape allows the knife to be used to make western style rocking cuts and eastern draw or push cuts. The blade is narrow enough to be nimble without compromising knuckle clearance. In terms of metallurgy the Senzo Pro Series is unmatched - super hard, super tough SG2 steel takes an extremely refined edge and hold it for a very long time. No need to hone this knife, sharpening is needed very infrequently. This is the kind of knife around which a set can be built. A true work-horse that is extremely well-suited for heavy use in the finest of kitchens. Learn More$290.00 -
Suncraft Senzo Pro 165mm Bunka Nakiri
Suncraft Senzo Pro 6.5 in. (165mm) Bunka Knife made in Seki-City, Japan. Made with a thick core of SG2 Powdered Steel, known for its edge retention and durability. This is a knife you can trust to stay sharp through heavy use without chipping. Very tough and durable without compromising edge retention. This is an absolute work horse that can be used for chopping, mincing, slicing or draw cutting. Made in Japan. Learn More$250.00 -
Suncraft Senzo Pro 165mm Nakiri
Suncraft Senzo Pro offers a Western style handle on a Japanese Nakiri with a SG2 powder steel blade. This high rockwell hardness steel is actually tougher steel than many softer steels and suitable for a Professional kitchen . Elegantly simple design and an excellent value given the quality of material, fit and finish of the handle, balance and overall feel of this nakiri. Blade Length: 6.5 in. (165mm) Blade Height: 2 in.(47mm) Handle Length: 4.7 in. (120mm) Overall Length: 10.6 in. (295mm) Spine Thickness: 1.9mm Weight: 6.7 oz Kasumi style cladding
SG2 Core Blade Steel
Black Resin Laminated Handle with Mosaic Pin Made in Japan Learn More$225.00 -
Mac Professional 6.7 in. (170mm) Santoku Knife
Precision & Durability: Mac Professional 6.7 in. (170mm) Santoku Knife Elevate your culinary arsenal with the Mac Professional 6.7-inch (170mm) Santoku Knife, a blade renowned for its exceptional balance, razor-sharp edge, and lasting durability. This professional-grade Santoku is meticulously crafted to be your go-to for a wide array of kitchen tasks, excelling at cutting, chopping, and mincing vegetables, meats, and fish. The heart of this knife is its premium rust-resistant high-carbon chrome molybdenum vanadium steel, a robust alloy known for maintaining an extremely sharp edge through extended use. Complementing this superior blade, the elegantly designed dark wooden handle provides an ideal counterweight, ensuring the knife feels perfectly balanced in your hand for tireless, precise control. With its combination of traditional Japanese design and modern material science, the Mac Professional Santoku delivers consistent, professional results and an intuitive cutting experience. Invest in a tool built to inspire confidence and last a lifetime. (To preserve its exquisite quality, hand wash only.) Learn More$139.95 -
Mac Professional 7.9 in. (200mm) Chef Knife
The Mac Professional 7.9 in. (200mm) Chef Knife is Mac's most popular chef knife. This knife has a traditional Gyuto profile, unlike the other Mighty MACs in the Professional line which have a French or Western profile; this is a flat knife, the blade of which makes substantial contact with the cutting board at all times. The dimples, or granton edge, create air pockets between the blade and starchy foods to prevent sticking. Use this chef knife for almost any kitchen task, including mincing, dicing, chopping and slicing. Tempered using a special sub-zero treatment this knife is both harder and tougher than others with the same steel composition. Accolades: This knife has been named the Best Chef's Knife Overall by Bon Appétit. It has also been named the Best Overall Chef's Knife by Food and Wine Magazine and the Best Chef's Knife for Most Cooks by Wirecutter. Learn More$159.95 -
Granton 7 in. Boning Knife
The Original Granton Edge (Kullenschliff): Invented and perfected by Granton, the kullenschliff indentations create non-stick properties, reducing cutting drag and improving efficiency. Broad, Curved Blade Geometry: The 7-inch broad profile provides superior strength and rigidity for heavy-duty butchering tasks, while the upward curve is ideal for working around large bones in primal cuts like pork shoulder, leg of lamb, and beef primals. High-Carbon Sheffield Steel: Forged from a proprietary high-carbon stainless steel formula, the blade is meticulously heat-treated to achieve an optimal balance of razor-sharp edge retention, durability, and stain resistance. Professional Ergonomic Handle: The classic black handle is made from a durable, non-slip polypropylene. It is directly molded onto the tang, creating a seamless and perfectly hygienic seal with no gaps to harbor bacteria. The handle is designed for a secure, comfortable grip even when wet or greasy. Expert Craftsmanship: Each blade is precision-ground and hand-finished by skilled artisans in Sheffield, ensuring a consistent and reliable cutting edge that is easy to maintain and re-sharpen. Learn More$27.00 -
Granton 10-Inch Semi-Flex Rosewood Handle Ham Slicer (Model 33630)
Key Features: Semi-Flexible Blade: The blade's carefully calibrated flexibility allows it to bend slightly, expertly following the contours of a ham or roast for exceptionally thin and consistent slices from end to end. Authentic Kullenschliff Edge: Patented scallops run to the very edge of the blade, creating functional air pockets for superior non-stick performance—essential for delicate, cured meats. 10-Inch Narrow Profile: Combined with its flexibility, the long, slender blade minimizes surface friction and allows for long, single-pass slices for a flawless presentation. Genuine Rosewood Handle: Provides a classic aesthetic and a comfortable, secure grip. Full tang construction with the classic look of brass rivets and Rosewood. High-Carbon Sheffield Steel: The blade is forged from a proven high-carbon stainless steel formula, expertly heat-treated in Sheffield for reliable edge retention and stain resistance. Learn More$50.15 -
Kikuichi Nickel Damascus 175mm Nakiri
The Ultimate Vegetable Knife, Reimagined as Art: The Kikuichi Nickel Damascus Nakiri For the chef who finds joy in the rhythm of preparing fresh vegetables, the Nakiri is an indispensable tool. The Kikuichi Nickel Damascus Nakiri elevates this traditional Japanese vegetable knife into a breathtaking piece of functional art. Its beauty is immediate and striking—a mesmerizing, 16-layer pattern of Nickel Damascus that flows across the blade, ensuring each knife is a one-of-a-kind masterpiece. The Nakiri's design is one of pure, focused efficiency. The straight-edge blade and blunt tip are engineered for effortless push-cutting and rapid, straight-down chopping. This creates full contact with the cutting board on every stroke, ensuring you never have to break apart vegetables with a follow-up cut. From paper-thin cucumbers to finely diced onions, this blade provides unparalleled speed and precision. Its tall, flat profile also makes it the perfect tool for scooping and transferring ingredients. At the heart of this stunning Damascus is a cutting core of high-performance VG10 steel. This premium cobalt-infused alloy is the gold standard for high-end Japanese cutlery, celebrated for its ability to achieve a scalpel-like edge and hold it through countless preparations. It glides through even dense vegetables with almost no resistance. The blade’s elegance is perfectly balanced by a refined, octagonal handle made from rich, dark mahogany wood. It offers a comfortable, secure grip that makes the knife feel agile and precise in the hand. The hand-engraved Kikuichi chrysanthemum on the blade is the final touch—a quiet mark of the 750-year legacy of craftsmanship that this exquisite knife represents. Learn More$329.95 -
Kikuichi Nickel Damascus 7 in. Santoku
The Artful Workhorse: The Kikuichi 45-Layer Damascus Santoku For the discerning cook who believes beauty and function should be inseparable, this Santoku is an heirloom in the making. The blade immediately commands attention—a stunning, 45-layer Damascus steel that flows and shimmers with a unique, organic pattern. This is not just a knife; it is a piece of functional art, where the story of its forging is written on the steel itself. This visual masterpiece is created using the traditional Warikomi method, where the intricate Damascus layers are hammer-forged around a powerhouse core of high-carbon AUS-10 steel. This core is the secret to the knife's incredible performance. It represents the pinnacle of "workhorse" steels—delivering an aggressively sharp edge that is easy to maintain, while offering the exceptional toughness and stain resistance required for daily, demanding use. It is sharpness that is not precious; it is meant to be used with confidence, day in and day out. As a Santoku, its "three virtues"—slicing, dicing, and mincing—are executed with a satisfying authority and rhythm. The 7.1-inch blade is perfectly balanced, making the swift, precise work of meal preparation feel less like a chore and more like a creative act. The blade’s soul is anchored by a robust, full-tang handle of rich, deeply-grained Rosewood, offering a seamless and comfortable transition from steel to hand. It provides the control and durability that a knife of this caliber demands. The hand-engraved Kikuichi chrysanthemum on the blade is the final, quiet signature—a mark of a 750-year-old legacy and a commitment to perfection that you can feel with every single slice. This is an experience, an invitation to transform the daily act of cooking into a moment of genuine pleasure and pride. Learn More$329.95
