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Knives
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Mercer Millennia Series 8 in. Chef Knife
High-Volume Performance Without the Forged Price Tag When you are four hours into a high-volume prep shift, the weight and grip of your knife become critical safety factors. The Mercer Millennia 8-inch Chef’s Knife (M22608) is specifically engineered to solve the fatigue and slippage issues common in professional environments. Unlike heavy forged knives, this stamped X30Cr13 high-carbon stainless steel blade provides a lighter, more agile feel that excels in repetitive tasks like cubing 50lbs of potatoes or breaking down poultry. The tactile feedback of the handle is where this tool distinguishes itself. By combining soft Santoprene with high-impact polypropylene, Mercer has created a surface that remains secure even when covered in fats or moisture. The textured finger points provide a physical index for your grip, ensuring that your hand stays behind the integrated protective finger guard. During our testing, the 50/50 bevel grind provided clean, straight tracking through dense root vegetables without the 'steering' issues found in cheaper stamped blades. At 53-54 Rockwell Hardness, the steel is intentionally slightly softer than premium Japanese alloys. This is a strategic advantage for commercial settings: it resists chipping under the stress of bone contact and can be realigned in seconds with a few passes on a honing steel. This knife isn't just a tool; it's a high-utility asset designed to pass health inspections (NSF Certified) and survive the rigors of a 24/7 kitchen line. Learn More$27.05 -
Mercer Millennia 7 in. Granton Santoku
In a fast-paced commercial kitchen, a knife isn't just a tool; it's an extension of your hand that must perform when covered in moisture, fat, or protein juices. The Mercer Millennia 7-inch Granton Santoku (M22707) is built specifically for this environment. Having handled this blade in high-output environments, the first thing you notice is the tactile security of the Santoprene handle. The blend of soft Santoprene and rigid polypropylene creates a 'rubbery' friction that prevents the knife from rolling or slipping, even with gloved hands or wet palms. The 7-inch blade is shorter than a standard chef's knife, providing superior control for precise dicing of aromatics or slicing through dense root vegetables. The Granton edge (hollow ground scallops) creates small air pockets between the steel and the food. This is particularly noticeable when slicing starchy potatoes or cucumbers; the 'suction' effect is broken, allowing slices to fall away cleanly rather than sticking to the blade face and slowing your rhythm. Constructed from X30Cr13 stainless steel, the blade is designed for durability over extreme hardness. At 53-54 HRC, it resists chipping when it inevitably hits a stainless steel prep table or a bone. While it requires more frequent honing than a high-carbon Japanese blade, it takes an edge back in seconds with a few passes on a ceramic rod. This is a knife meant to be used, abused, sanitized, and returned to the line—providing the consistent performance a professional chef demands without the fragility of artisan cutlery. Learn More$27.30 -
Mercer Renaissance 8-inch Chef's Knife
German Forged Performance Without the Premium Brand Markup Professional-grade X50CrMoV15 high-carbon stainless steel meets ergonomic precision for relentless daily prep work. In the high-pressure environment of a professional kitchen, an 8-inch chef’s knife is not just a tool; it is an extension of the cook. The Mercer Renaissance Series (M23510) is engineered to provide the exact metallurgical performance of legacy German brands at a significantly more accessible price point. By sourcing premium X50CrMoV15 German steel and utilizing precision manufacturing in Taiwan, Mercer delivers a forged, full-tang blade that maintains a razor edge through 40 lbs of mirepoix without the premium European labor markup. This knife is designed for the cook who demands weight and balance. The one-piece forged construction ensures a seamless transition from the high-carbon blade to the triple-riveted POM handle. This isn't a lightweight stamped blade; it is a heavy-duty workhorse designed to handle everything from fine mincing of delicate herbs to the heavy dicing of root vegetables. The short bolster exposes the full length of the blade edge, allowing for easier sharpening and full-length cutting, a critical feature for high-volume production. The 56 Rockwell hardness strikes the ideal balance between edge retention and ease of maintenance. While harder steels may chip, the Renaissance series remains resilient, allowing for quick honing on a ceramic steel to return to a factory edge in seconds. This is the definitive choice for culinary students and industry veterans who prioritize utility and durability over brand prestige. Learn More$71.20 -
Mercer Renaissance 9 in. Forged Chef Knife
Mercer Renaissance 9 in. Chef Knife using German High Carbon Stainless Steel is the ideal sized knife for most taller cooks and most tasks in the kitchen. The benefit of this knife is that the user gets the same quality knife as the big name German brands but the cost of labor in Taiwan allows the product to cost a third of the price. The blade uses (X50CRMOV15) Stainless German Steel, POM material handle, semi-bolster and full tang with triple rivets for stability. Made in Germany. Learn More$75.65 -
Mercer Renaissance 8 in. Forged Bread Knife
Slice with confidence using the Renaissance 8" Bread Knife, expertly crafted for precision and performance. Featuring a superior high-carbon stainless steel blade, this knife delivers exceptional sharpness, strength, and long-lasting edge retention—perfect for cutting through crusty loaves, delicate pastries, and everything in between without tearing. The finely serrated edge glides effortlessly through tough exteriors while preserving soft interiors, giving you clean, professional-quality cuts every time. Designed with a balanced, ergonomic handle, it ապահովs a comfortable, secure grip for enhanced control and reduced hand fatigue during extended use. Whether you're a home baker or a seasoned chef, the Renaissance 8" Bread Knife is an essential addition to your kitchen. Learn More$56.95 -
Mercer Renaissance 7 in. Santoku Knife, Granton Edge
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting. Forged and riveted. Learn More$71.20 -
Mercer Renaissance 6 in. Carving Fork
Renaissance 6 in. Forged Carving Fork is good to use for holding your meat in place while carving. It also is useful to have for serving. Learn More$51.10 -
Mercer Millennia 8 in. Straight Fork
Secure Heavy Roasts with Zero Slip The Mercer Millennia 8-inch Straight Fork (M23800) is engineered specifically for the tactile demands of a professional carving station. Unlike consumer-grade forks that flex under the weight of a heavy steam-ship round or whole turkey, these one-piece tines are forged from X30Cr13 stainless steel, providing the rigidity necessary to hold meat stationary while a slicer makes precise passes. The straight tine geometry is optimized for vertical stabilization, allowing you to pin the protein to the board without tearing the grain of the meat. In high-heat, high-moisture environments, handle security is a safety mandate. The Millennia handle utilizes a specialized blend of Santoprene and polypropylene. This results in a soft-touch exterior that maintains its non-slip properties even when your hands are wet or covered in rendered fats. During long shifts in a banquet line or culinary classroom, the ergonomic contouring reduces hand fatigue and prevents the hot-spots common with traditional riveted handles. This tool is built to withstand the rigors of commercial sanitization and temperature fluctuations without material breakdown or handle-to-steel separation. Learn More$23.25 -
Mercer Millennia 6 in. Stiff Curved Boning Knife
Maximize Yield in High-Volume Meat Breakdown The Mercer Millennia 6-inch Stiff Curved Boning Knife (M23820) is a focused utility tool that prioritizes structural integrity over flexibility. When you are breaking down heavy primal cuts of beef, pork, or large poultry, a flexible blade can deflect off bone or dense connective tissue, leading to imprecise cuts and potential safety risks. This stiff blade provides the necessary resistance to stay exactly where you guide it, allowing you to scoop out bone sockets and strip silver skin with absolute authority. Crafted from high-carbon, stain-free Japanese steel, the blade features a 53-54 Rockwell Hardness (HRC). This specific tempering ensures the edge remains sharp through hundreds of repetitive motions while remaining easy enough to 'touch up' mid-shift with a standard honing steel. The curved profile is an intentional design choice for the 'under-and-around' technique required to clear bones efficiently without leaving valuable meat behind. Handling this knife reveals the tactile advantage of the Millennia series. The handle is a dual-material construction: a core of durable polypropylene for structural strength, molded with a Santoprene® exterior for a rubberized, non-slip feel. Even in environments with high moisture, blood, or fat, the textured finger points provide a secondary tactile anchor, preventing the hand from sliding forward toward the bolster. This is not just about comfort; it is about reducing the hand fatigue common in 8-hour prep shifts and ensuring safety in wet conditions. Learn More$21.20 -
Minonokuni Matsu 165mm Blue Steel Hon Kasumi Deba
Minonokuni Matsu 165mm Deba Knife - Aogami #2 Blue Steel (Right-Handed) Experience the joy of traditional Japanese fish preparation with the Minonokuni Matsu Deba, a 165mm (6.5-inch) specialty blade meticulously crafted for the discerning chef or passionate home cook. This is more than just a knife; it's an heirloom-quality tool designed to process fish and poultry with ease and precision. The "Matsu" (Pine) line from Minonokuni represents the resilience, longevity, and soul of traditional Japanese bladesmithing. This knife is hand-hammered and forged in the classic methods that have been used to forge samurai swords for hundreds of years. This right-handed Deba features: Exquisite Aogami #2 (Blue Steel) Kasumi Blade: Carbon (not stainless) Aogami #2 steel, renowned for its exceptional sharpness, superior edge retention, and surprising ease of sharpening. This hard cutting edge melds into a soft iron spine, which creates a beautiful "Kasumi" (misty) finish and adds strength and weight to the knife Purpose-Built Deba Design: The classic thick spine and substantial weight provide the necessary power to effortlessly cut through fish heads and bones. The acute single-bevel edge ensures incredibly clean, precise filleting, preserving the delicate texture of the fish. Versatile 165mm Blade Length: An ideal size for handling small to medium-sized fish with excellent control and maneuverability. This size offers optimal control while still providing enough length to cut a variety of game birds and fresh or salt water species. Authentic Wa-Handle: The traditional Japanese D-shaped handle is crafted from oiled Japanese Magnolia (Ho) wood. This lightweight, water-resistant wood offers a comfortable, natural, and secure grip, even with wet hands. Premium Buffalo Horn Ferrule: The handle is beautifully accented and reinforced with a genuine Buffalo Horn ferrule, adding a touch of luxury, durability, and ensuring a tight fit between blade and handle. Right-Handed Single Bevel: Sharpened primarily on one side for the precise, pull-cutting techniques characteristic of Japanese culinary arts. Whether you're aiming for perfect sashimi slices or expertly butchering a whole catch, the Minonokuni Matsu Deba, with its premium Aogami #2 steel and traditional craftsmanship, offers an unparalleled cutting experience. Learn MoreRegular Price: $330.00
Special Price $260.00
