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Knives
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Shun Classic Blonde 7-inch Santoku (DM0702W)
The Shun Classic Blonde 7-inch Santoku is a multipurpose Japanese knife for cooks who want a shorter, easier-to-handle alternative to a chef’s knife. The santoku handles the basic kitchen cutting tasks with ease, and it is especially well suited to the push cut, moving the blade down and forward through the food for clean, even slices. Its shorter length makes it easy to maneuver in a small kitchen or on a compact board, and the slight curve of the belly still allows a rocking cut when you need one. The wide blade carries cut food from board to pan. The light blonde PakkaWood handle brings the performance of the Shun Classic Blonde line to a brighter kitchen.
FeaturesSantoku profile: The flatter edge excels at push cuts, and enough belly remains for rocking.Compact length: The blade is shorter than a standard chef’s knife, so it stays light and quick to maneuver.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.D-shaped blonde PakkaWood handle: The light-toned handle is comfortable in either hand, durable, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellPush-cutting cucumbers, carrots, and zucchiniDicing onions and peppersSlicing boneless meat and fishMincing herbs and garlicScooping cut food from board to pan
Choosing a Shun Classic Blonde KnifeFor a longer blade with more curve for rocking, the Shun Classic Blonde 8-inch Chef’s Knife is the Western-style choice. For a dedicated vegetable knife with a fully flat edge, consider the Shun Classic Blonde 6.5-inch Nakiri. With an ebony handle, the closest equivalent is the Shun Classic 7-inch Hollow Ground Santoku, which adds indentations along the blade for food release. Learn More$189.95 -
Shun Premier 2-Piece Carving Set (TDMS0200)
The Shun Premier 2-Piece Carving Set is for cooks who carve at the table, from the holiday turkey to a Sunday roast. It pairs the 9.5-inch Slicing Knife with a matching 6.5-inch Carving Fork in a gift box. The fork holds the roast steady, and the long, narrow blade cuts through in a single stroke, producing even slices that keep their shape. The hand-hammered tsuchime finish on the Shun Premier blade helps each slice release from the steel. The set makes a lasting gift and completes any Premier collection.
FeaturesLong, narrow slicing blade: Nine and a half inches of edge carves wide roasts in one stroke, so slices stay intact instead of tearing.Matching carving fork: The fork steadies the roast as you slice, and its stainless steel tines are easy to care for.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Hammered tsuchime finish: The hand-hammered surface helps slices release from the blade.Contoured walnut PakkaWood handles: Both handles give a secure grip and resist moisture.Gift box: The presentation box makes the set ready to give and doubles as storage.Free lifetime sharpening: Shun offers free lifetime sharpening for the slicing knife whenever its edge needs restoring.
Tasks It Handles WellCarving roast turkey and chickenCarving prime rib, beef tenderloin, and pork loinSlicing ham and leg of lambServing roasts at the table
Choosing a Shun Premier Slicing KnifeIf you already own a carving fork, the Shun Premier 9.5-inch Slicing Knife is available on its own. For steaks at the same table, the Shun Premier 4-Piece Steak Knife Set shares the same finish and handle. Learn MoreRegular Price: $379.95
Special Price $303.95


