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Knives
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Kikuichi Elite Warikomi Gold 270mm (10.6") Sujihiki
The Kikuichi Elite Warikomi Gold 270mm Sujihiki is the definitive instrument for large-format protein slicing, offering the length required for seamless, single-stroke cuts. While shorter slicers often require a "sawing" motion that can tear delicate fibers, the 10.6-inch blade allows for a continuous draw-cut, preserving the cellular integrity of the ingredient and ensuring that juices remain trapped within the meat. Forged in the Hon Warikomi (laminated) tradition, this knife features a core of VG-1 high-carbon stainless steel heat-treated to an elite 60 Rockwell hardness. This metallurgical profile provides a surgical edge with significantly higher "toughness" than standard VG-10, making it less prone to micro-chipping when working through high volumes of crusty roasts or dense proteins. The blade’s narrow profile and 270mm length reduce surface area friction, allowing it to glide through everything from raw sashimi-grade fish to slow-smoked brisket with minimal drag. The VG-1 core is protected by two layers of SUS405 stainless steel cladding for maximum corrosion resistance and durability. The Western-style "Yo" handle is crafted from moisture-resistant Mahogany Pakkawood and secured with three rivets to a full tang, providing the necessary counterweight for such a substantial blade. Each knife is hand-finished in Sakai and bears the imperial Chrysanthemum hallmark, a testament to Kikuichi’s 700-year legacy as master sword-smiths. Learn More$319.95 -
Victorinox Hardwood 3 Pc Large Butcher Set
Master your meat fabrication with the Victorinox Hardwood 3-Piece Butcher Set. This expertly curated collection features a 6-inch Semi-Stiff Curved Boning Knife for precision, a 10-inch Breaking Knife for efficient cuts, and a powerful 12-inch Scimitar, all crafted with durable hardwood handles for superior control and lasting performance. Learn More -
Shun Kanso 12-inch Slicer (SWT0778)
Precision Engineering for the Professional Carving Station When the rush hits and you’re faced with forty pounds of brisket or a dozen prime ribs, your knife shouldn't be the bottleneck. The Shun Kanso 12-inch Slicer (SWT0778) is specifically engineered to handle the largest proteins with a single, fluid motion. At 305mm, the blade length allows you to draw the edge through the meat without the 'sawing' motion that tears delicate fibers and releases precious juices. This is a tool designed for the chef who values both visual presentation and speed. The Kanso Philosophy: Beauty in Simplicity 'Kanso' translates to 'simplicity,' but don't mistake the rustic look for a lack of sophistication. The heritage finish on the blade hides scratches from daily use while the high-vanadium AUS10 steel stands up to the rigors of contact with joints and connective tissue. Unlike thinner, more brittle slicers, this blade offers a 3mm spine thickness, providing the stability needed to maintain a straight path through dense cuts of beef. Industrial-Grade Ergonomics The handle is crafted from Tagayasan wood, known in Japan as 'Iron Sword Wood.' It is incredibly dense and moisture-resistant, ensuring that the knife remains balanced and secure in your hand even during a 12-hour banquet shift. Whether you are a professional pitmaster or a home entertainer who takes pride in Sunday roasts, the Kanso Slicer delivers a combination of Japanese sharpness and industrial-strength durability. Learn More$234.95 -
Kikuichi Molybdenum 10.6 in. (270mm) Sujihiki
Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. The 10.6 in. (270mm) Sujihiki is ideal for slicing and carving, particularly for making very thin slices. Learn More$289.95 -
MAC Ultimate 10.2-inch Slicer
The Mac Ultimate 10.2-inch Slicer is engineered for superior performance and lasting sharpness, making it an indispensable tool for your kitchen. Its extended length provides ample reach for effortlessly slicing large roasts, while its precise edge is equally adept at intricate fish filleting. Crafted from an extremely hard material, this blade maintains its razor-sharp edge for an extended period, outperforming standard alloy knives. Invest in ultimate precision and durability for your most important carving and slicing tasks. Learn More$339.95 -
Kikuichi Carbon Elite 10.6 in. (270mm) Sujihiki
The Kikuichi Elite Carbon 10.6 in. (270mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80/20 edge). Hand finished on a water stone for extreme sharpness right out of the box. Learn More$249.95 -
Mac Ultimate 10.4 in. (264mm) Chef Knife
Elevate your culinary art with the Mac Ultimate 10.4-inch Chef Knife, a masterpiece of design that brings together the best of two worlds. This formidable blade offers the reassuring heft and presence of a high-quality forged German chef's knife, yet boasts an expertly ground thinner blade for unparalleled cutting performance. It ensures powerful, stable cuts while maintaining the delicate precision required for intricate prep work. For those who demand maximum leverage, control, and enduring sharpness, this chef knife is the ultimate centerpiece for any professional or advanced home kitchen. Learn More$359.95 -
Mac Professional 10.6 in. (270mm) Mighty Slicer
The Mac Professional 10.6 in. (270mm) Mighty Slicer is ideal for thinly slicing meats like roasts or ham and fish. The granton edge prevents food from sticking to the blade. This is a very unique and functional blade shape. The curvature of this knife actually creates a cutting surface that is longer than the 270mm blade length which makes this knife a fantastic choice to use on brisket, large ocean fish, or for cutting whole roasted pigs. This is a versatile knife that is very well designed. Learn More$189.95 -
Mac Professional 10.2 in. (260mm) Mighty Carving Knife
Command Your Roasts: Mac Professional 10.2 in. (260mm) Mighty Carving Knife Transform the art of carving with the Mac Professional 10.2-inch (260mm) Mighty Carving Knife, engineered for flawless precision and robust performance. This impressive knife is your ultimate companion for confidently slicing through large roasts, poultry, and celebratory hams, ensuring every slice is presented beautifully. At its core is an extremely sharp, rust-resistant blade, meticulously crafted to glide through cooked meats with minimal effort, preserving juices and yielding uniform slices. The knife's exemplary balance is further enhanced by a thoughtfully integrated bolster, which adds ideal weight and provides a comfortable, secure grip. This design ensures superior control and stability, allowing for long, smooth, and consistent strokes that turn carving into an effortless, graceful act. Crafted with Mac's renowned attention to quality and detail, the Mighty Carving Knife is a durable, high-performance tool that empowers both professional chefs and discerning home hosts to achieve perfect results and impress at every meal. Learn More$234.95 -
Mac Professional 10.8 in. (275mm) Mighty Chef Knife
Unleash Culinary Mastery: The MAC Professional 10.8" Mighty Chef's Knife For the cook who sees a whole roast not as a challenge, but as a canvas. For the chef who tackles large-scale prep without hesitation. This is where the formidable power of a classic French Sabatier meets the razor-sharp precision of Japanese craftsmanship. The MAC Professional 10.8" Mighty Chef's Knife is not simply a larger blade; it is a statement of capability, designed to give you ultimate control over the most demanding culinary tasks. From breaking down poultry with surgical ease to creating paper-thin slices of brisket in a single, fluid motion, this knife transforms effort into artistry. Experience the confidence that comes from wielding a tool engineered for peak performance. The Mac Professional 10.8 in. (275mm) Mighty Chef Knife is modeled after a traditional French chef's knife. It can be used for a variety of kitchen tasks, including mincing, dicing, slicing and chopping. This is a great all around work-horse that has the length and versatility to be used for processing meats and fish in additional to handling long shifts of heavy prep work. Learn More$254.95
