Knives

Unleash Efficiency: Mac Chef Series 10 in. (254mm) Granton Chef Knife Experience unparalleled power and precision with the Mac Chef Series 10-inch (254mm) Granton Chef Knife, designed for the demands of both professional kitchens and enthusiastic home chefs. This substantial all-purpose knife is your ultimate tool for every culinary task, from expertly mincing aromatics to effortlessly slicing large cuts of meat, dicing hearty vegetables, and tackling serious chopping. The defining feature of this exceptional knife is its Granton edge. The precisely crafted indentations along the blade's profile dramatically reduce surface friction by creating air pockets, actively preventing ingredients like sticky potatoes, soft cheeses, or delicate fish from adhering. This anti-stick capability ensures smoother, cleaner cuts and significantly speeds up your workflow, enhancing both efficiency and enjoyment in the kitchen. Built for durability and balance, the Mac Chef Series 10" Granton Chef Knife provides superior leverage and control, making it an indispensable asset for tackling large volumes and diverse ingredients with ease and confidence. Learn More

Elevate your culinary art with the Mac Ultimate 10.4-inch Chef Knife, a masterpiece of design that brings together the best of two worlds. This formidable blade offers the reassuring heft and presence of a high-quality forged German chef's knife, yet boasts an expertly ground thinner blade for unparalleled cutting performance. It ensures powerful, stable cuts while maintaining the delicate precision required for intricate prep work. For those who demand maximum leverage, control, and enduring sharpness, this chef knife is the ultimate centerpiece for any professional or advanced home kitchen. Learn More

Unleash Culinary Mastery: The MAC Professional 10.8" Mighty Chef's Knife For the cook who sees a whole roast not as a challenge, but as a canvas. For the chef who tackles large-scale prep without hesitation. This is where the formidable power of a classic French Sabatier meets the razor-sharp precision of Japanese craftsmanship. The MAC Professional 10.8" Mighty Chef's Knife is not simply a larger blade; it is a statement of capability, designed to give you ultimate control over the most demanding culinary tasks. From breaking down poultry with surgical ease to creating paper-thin slices of brisket in a single, fluid motion, this knife transforms effort into artistry. Experience the confidence that comes from wielding a tool engineered for peak performance. The Mac Professional 10.8 in. (275mm) Mighty Chef Knife is modeled after a traditional French chef's knife. It can be used for a variety of kitchen tasks, including mincing, dicing, slicing and chopping. This is a great all around work-horse that has the length and versatility to be used for processing meats and fish in additional to handling long shifts of heavy prep work.  Learn More

The Commercial Kitchen Workhorse: Maximum Reach, Zero Downtime In a fast-paced professional line or a high-volume prep station, your knife is a tool of production, not a museum piece. The Mercer Ultimate White 10-inch Chef's Knife (M18120) is engineered specifically for these high-friction environments. Measuring a full 10 inches, the blade provides the necessary leverage for breaking down large primal cuts of meat, slicing through dense root vegetables, or shredding mounds of cabbage with minimal physical fatigue. Tactile Feedback and Grip Security The handle is constructed from high-impact polypropylene, featuring textured finger points that provide a tactile 'lock' for your hand. During testing in wet or greasy conditions—common in butchery and line work—the handle remains remarkably slip-resistant. The balance is slightly blade-forward, which assists in the downward 'rocking' motion, allowing the weight of the 10-inch steel to do the heavy lifting for you. Specialized Metallurgy Forged from high-carbon Japanese steel, this blade is intentionally tempered to strike a balance between edge retention and ease of maintenance. Unlike high-hardness artisan blades that chip easily, this steel is resilient enough to handle 'dirty' work, such as hitting a bone or working on high-density polyethylene cutting boards. The hollow-ground edge creates small air pockets during the cut, reducing surface tension and preventing starchy vegetables from sticking to the blade face. This allows for the rapid, rhythmic slicing required in commercial prep. When the edge eventually rolls, it responds immediately to a ceramic honing rod, returning to razor-sharpness in seconds. Learn More

High-Volume Prep Precision for Professional Kitchens The Mercer BPX 10" Chef Knife is built for the physical demands of a high-output kitchen. While an 8-inch knife is the standard for general tasks, this 10-inch (254mm) blade offers a significant mechanical advantage when processing large quantities of produce or breaking down large proteins. The extra length provides greater leverage, allowing the weight of the knife to do more of the work through dense vegetables like butternut squash or large cabbage heads. The blade is forged from X30Cr13 high-carbon German steel, a material selected for its balance of toughness and ease of maintenance. Unlike ultra-hard brittle steels, this alloy is resilient against chipping during heavy chopping. The ice-hardening process refines the grain structure, pushing the Rockwell Hardness to 57-58 HRC. In practical use, this means the edge holds its geometry through a full shift but responds immediately to a ceramic honing rod when the edge begins to roll. Tactile feedback is a priority in the BPX design. The handle is constructed from glass-reinforced nylon with a specialized industrial texture. When your hands are wet or covered in fats, the handle maintains a secure, non-slip friction that prevents twisting. The taper-ground edge features a mirror finish, reducing surface drag as the blade passes through moist ingredients, ensuring clean slices without sticking. This is a no-nonsense tool for the line cook or caterer who requires a larger blade that won't fatigue the hand over hours of repetitive motion. Learn More

The Messermeister Oliva Elite 10 inch Chef's Knife is immaculately finished with phenomenal attention to detail. The shoulders of the spine have been carefully smoothed to ensure comfort during use which is especially important when using a proper pinch grip. The blade is precisely tapered and mirror polished. This knife is perfect for those who like the feel of a quality German chef knife, but prefer a lighter blade. Features a beautiful Olive Wood handle that is smooth and comfortable to hold. This knife is also available in an 8 inch and 9 inch lengths. The 10 inch length is the best choice for anyone looking to maximize efficiency; the larger blade cuts more food with each slice. It is also better equiped to handle the cutting of larger vegetables like melons, marrows pineapples, and crucifers. Traditionally professional chefs use 10 inch chef's knives, but as kitchens have become smaller many cooks now use a smaller blade. If you decide to opt for the 10 inch length make sure your cutting board is at least 10 inches wide.  Made in Solingen, Germany Lifetime Warranty Learn More

Engineered for Leverage: The Solingen-Forged 10-Inch Masterpiece When you grip the Messermeister Meridian Elite 10-inch Chef’s Knife, the first sensation is the strategic weight distribution. Unlike the standard 8-inch models, this 254mm blade provides the physical leverage required for processing large proteins and dense root vegetables with significantly less user fatigue. The hot-drop hammer forging process creates a single-piece tool from the tip to the POM handle, ensuring that every ounce of pressure applied to the spine translates directly into a clean, decisive cut. Our hands-on testing highlights the unique 'camber'—the specific curvature of the cutting edge. This model features the most pronounced rocking motion profile in our entire inventory. For chefs who utilize a traditional Western rocking cut, the blade glides through herbs and aromatics with a fluid, rhythmic feedback that flatter blades cannot replicate. The bolsterless heel is a critical functional choice; it allows your sharpening stones to reach the full length of the edge, preventing the 'bird’s beak' dip that often ruins older, bolstered German knives. Constructed from German 1.4116 stainless carbon alloy, the blade is heat-treated to a Rockwell Hardness of 57-58. This specific metallurgical balance ensures the steel is tough enough to resist chipping when impacting a cutting board, yet soft enough to take a screamingly sharp 15° edge with minimal effort on a ceramic hone. The industrial-grade POM handle is triple-riveted and buffed flush, providing a non-porous, hygenic grip that resists the temperature fluctuations and caustic detergents common in commercial kitchens. Learn More

The Shun Classic 10-inch Chef’s Knife is for cooks who prefer a longer blade. The added length provides more cutting leverage, makes larger foods easier to handle, and lets the cook process more product with fewer strokes, such as cutting several carrots at once instead of one. That efficiency is especially valuable in commercial kitchens and for anyone who preps in volume. Even at this length, the thinner Shun Classic blade keeps the knife lighter and less tiring to use than comparable European-style chef’s knives.
FeaturesExtended blade length: More edge per stroke speeds up bulk prep and gives extra leverage through large foods.Wide chef’s profile: The blade height keeps knuckles off the cutting board and makes it easy to carry cut food from board to pan.Curved belly: The gentle curve allows a rocking cut through herbs and spices.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellCutting several carrots or celery stalks in a single strokeLarge batches of diced onions and mirepoixHalving melons, cabbages, and other large produceSlicing large boneless roasts and brisketsChiffonade of greens and herbs
Choosing a Shun Chef’s KnifeFor everyday home prep, the Shun Classic 8-inch Chef’s Knife is lighter and easier to handle on a smaller cutting board. Cooks who want a long blade with a kiritsuke-style tip may prefer the Shun Classic 8-inch Kiritsuke. Learn More

Introducing the F. Dick Pro-Dynamic 12-inch Chef's Knife, the ideal companion for any culinary enthusiast. This knife features a high-quality stainless steel blade, expertly crafted for precision and durability. Its versatile design makes it perfect for slicing, dicing, and chopping a variety of ingredients with ease. The ergonomic plastic handle ensures a comfortable grip, allowing for extended use without fatigue. Lightweight yet sturdy, this knife provides excellent balance and control, making every cutting task a breeze. Learn More