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Knives
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MAC Chef Series Curved Boning Knife
The Mac Chef Series 6.3 inch (160mm) Curved Boning Knife features a pointed tip, and a unique curve that was designed for deboning poultry, fish and meat. Polycarbonate handle is textured for slip resistance and shaped to facilitate either a standard or reverse grip. This is a great choice for anyone who is looking for an NSF certified meat cutting knife that doesn't need to be honed or sharpened as frequently as your typical German or American steel knives. This is a unique mix of Japanese steel in a Western shape that is a great choice for home or professional users. Learn More$49.95 -
MAC Professional Utility Set
Master Your Prep: The MAC Professional Utility Set Discover the foundation of precision and versatility with the MAC Professional Utility Set, an expertly curated collection designed to tackle a wide spectrum of kitchen preparation tasks. This indispensable 3-piece set brings together MAC's most acclaimed professional series knives, ensuring you have the right tool for every detail. The set includes: Professional Series Paring Knife: Your go-to for intricate cuts, peeling fruits and vegetables, and delicate in-hand work. Both Professional Series Petty Knives: Offering superior control and agility, these utility knives bridge the gap between a parer and a chef's knife, ideal for slicing medium-sized produce, trimming meats, and fine detail work. Each knife in this collection boasts MAC's signature razor-sharp edge, exceptional balance, and durable construction from rust-resistant high-carbon steel. Crafted for comfort and enduring performance, this set empowers both home cooks and professional chefs to achieve unparalleled precision and efficiency in their daily culinary endeavors. Learn More -
Mac Professional 6.1 in. (155mm) Utility Knife
The Mac Professional 6.1 in. (155mm) Utility Knife is perfect for precision work. Nimble and easily maneuvered, the MAC Professional 155mm Utility Knife is used for tasks where a paring knife is too short and a chef knife too long. This knife can be used for slicing or sectioning fruits and vegetables, trimming meat and seafood, processing poultry, and much more. The narrow blade of the MAC Professional utility knife tapers to a pronounced tip that can be used for precision cutting and decorative carving. Full tang and added bolster create excellent balance for maximum comfort and control. Learn More$74.95 -
Kikuichi Molybdenum Pro Bread Knife
Kikuichi Molybdenum Pro 9.8 in (250mm) Bread Knife made of high grade molybdenum steel will hold an edge longer than an average bread knife. Being made of a harder steel may mean more in price but the teeth of the bread knife will not bend so easily when contacting the cutting board. Sharper blade that stays sharp longer than German steel
Made in: Nara, Japan Learn More$109.95 -
Master Grade 7.3 in. Chinese Cleaver
This is not your average vegetable cleaver. The heavy duty Master Grade Chinese Cleaver (R-601) made in the famed Nirey factory in Taiwan using proprietary high-carbon steel with a HRC measured at 65. Using Triplex technology the Nirey factory is able to sandwich the cutting steel in a very thin protective jacket giving the user more of the premium blade steel they desire. This is a cleaver that will not only hold an edge allowing you to cut through scallions with ease all day, it is a very tough knife that will last for a long time. Learn More -
Master Grade Bunka Taiwan Chef Knife
Bringing the best from Taiwan to the United States. Master Grade presents the Taiwan Bunka style Chef's Knife 6.9 in (175mm). This unique knife made in Taiwan's Nirey knife factory features a proprietary steel blend with a Rockwell over 60. Clad with soft stainless steel for extra strength and durability. This clip point Chef's knife is lightweight at 7 ounces. Features a stainless handle for better hygiene and easier cleaning. This is an all purpose knife and can be used for a variety of tasks particularly vegetables and boneless meat. Made in Taiwan. Learn More$112.95 -
Master Grade Heavy Taiwan Chef Knife
This Rare 7 in. (180mm) Heavy Cleaver or Taiwanese Chef Knife is made of a proprietary steel blend clad in softer stainless steel. The unique steel used in this cleaver has incredible edge retention and durability. Soft enough steel to be sharpened on whetstones. Features a Stainless handle for easier cleaning. Proudly Made in Taiwan.
1lb 2oz Learn More$224.95 -
Mac Superior Series 7.1 in. (180mm) Utility Knife
Mac Superior 180mm Utility Knife: Built for Strength, Designed for Sharpness. Experience the next level of cutting power with the Mac Superior 7.1-inch Utility Knife. Updated from the Original Series, this knife boasts a more substantial feel, thanks to its larger handle and thicker blade. These enhancements translate into superior strength, greater cutting stability, and a significantly longer-lasting sharp edge, reducing the need for frequent sharpening. It's perfectly suited for a wide range of kitchen tasks, from neatly trimming meat and preparing fresh produce, to serving as an exceptionally effective steak knife at the table. Learn More$94.95 -
Mac Superior 8.1 in. (206mm) Utility Knife
Mac Superior 206mm Utility Knife: Master Every Kitchen Task with One Blade. Streamline your food preparation with the Mac Superior 8.1-inch Utility Knife, engineered to be your single, indispensable tool. This versatile blade excels at a full spectrum of tasks across all ingredient types, whether you're expertly dicing vegetables, finely mincing herbs, slicing tender meats, or preparing delicate fish and poultry. For added safety, it features a rounded tip, while a practical hole in the blade offers a simple solution for hanging storage, keeping your knife within reach and protecting its edge. Learn More$99.95 -
Minonokuni Sakura Damascus 210mm Yanagi
The Minonokuni Sakura Yanagi is a masterclass in purpose-driven design, crafted specifically for the delicate art of slicing sushi and sashimi. This 210mm slicer combines traditional Japanese metallurgy with elegant materials to create a tool that offers both exceptional performance and aesthetic appeal. The Blade: Shirogami-ko Damascus The blade's construction is its most defining feature. At its core is Shirogami-ko (White Steel #1), a highly refined and pure carbon steel celebrated for its ability to achieve a phenomenally sharp edge. This allows for the cleanest possible cuts, preserving the delicate texture and flavor of raw fish. This razor-sharp core is protected by layers of steel that have been forge-welded to create a beautiful and unique Damascus pattern. This cladding adds durability and resilience to the hard Shirogami core. Hardened to a high Rockwell Hardness (approx. 60-62 HRC), the blade boasts superior edge retention. The blade features a traditional single-bevel Urasuki Chisel Grind. This geometry, with a hollow grind (urasuki) on the flat back side, is critical for performance. It minimizes drag as the knife passes through fish and helps each perfect slice to separate cleanly and effortlessly. At 210mm, this Yanagi is agile and perfectly suited for home use or for chefs working with smaller blocks of fish. The Handle: Red Sandalwood Providing balance and control is a handle made from rich, dense Red Sandalwood. Prized for its durability and deep, warm coloration, the traditional octagonal shape offers a comfortable and secure grip for the long, uninterrupted pull-cuts that define the Yanagi technique. Crafted in Japan, the Minonokuni Sakura Yanagi is a specialized instrument designed for those who seek perfection in every slice. Care Note: This blade is crafted from high-carbon Shirogami steel and is not stainless. To prevent corrosion, it must be hand-washed and dried completely immediately after use. A light coating of food-grade mineral oil is recommended for storage. Learn More
