Knives

 

Shop by Brand   Shop by Shape or Type

 

Items 31 to 40 of 682 total

per page

Page:
  1. 2
  2. 3
  3. 4
  4. 5
  5. 6
  • Minonokuni Ume 165mm Left Handed Deba

    The Minonokuni Ume 165mm Left Handed Deba is primarily used to break down whole fish and poultry. This is a thick, heavy blade designed to efficiently cleave fillets from the bone. The choice between 165 and 180mm sizes really comes down to comfort in controlling the knife and size of fish to be cut. The steel type used in this blade SK5 also known as Yellow Paper. This is the softest and most forgiving of the steels used in traditional hand-forged Japanese knives which means that this knife will need to be sharpened more frequently than the white or blue steel alternatives, but that it is also less likely to chip. We recommend SK5 steel for use on deba knives which are by nature used to cut directly against, along and between bones and are therefore subject to more abuse than most knife shapes. 

    Please note, this is a Left Handed Deba. If this is your first carbon (not stainless) steel knife we recommend that you read about the Care and Maintenance of Carbon Steel Knives.
    Learn More
  • Minonokuni Ume 165mm Deba

    Minonokuni Ume 165mm Deba: The Authoritative Workhorse for Fish Butchery The quintessential tool for serious fish preparation, the Minonokuni Ume 165mm Deba is a classic workhouse. This hand-forged blade has the length and heft needed to process larger fish and the versatility to carefully dress smaller catches. The soul of a Deba lies in its dual nature: unyielding power and surgical finesse. This knife features a thick spine and a substantial weight that provide leverage to drive cleanly through tough fish heads, collars, and dense bones without hesitation. This raw power seamlessly transitions to a screamingly sharp, single-bevel edge. This traditional grind allows you to glide the blade flat against the fish's skeleton, separating pristine fillets with breathtaking precision and minimal waste. At 165mm (6.5"), this blade hits the "sweet spot" of professional performance. It provides the increased heft and longer cutting edge needed to confidently break down medium-to-large fish like cod, yellowtail, or salmon. Yet, it retains the balance and control required for all-around tasks, making it the one Deba that can truly do it all. It is the perfect upgrade for the dedicated home cook and an indispensable staple for the professional chef. Part of the "Ume" (梅) or "Plum Blossom" series, this knife represents resilience and refined strength. Where the plum blossom signals the promise of spring, this Deba signals the confident stride of a practitioner dedicated to mastering their craft. Learn More
  • Mac Original 7.7 in. (195mm) Chef / Utility Knife

    Surgical Precision Meets Everyday Durability in the MAC Original UK-80 Experience the 60 HRC edge retention and razor-thin 1.85mm spine of Japan’s most versatile 195mm utility-chef hybrid. When you first pick up the MAC Original 7.7" (195mm) Chef Utility Knife, the immediate sensation is one of startling lightness and clinical balance. Unlike heavy Western blades that rely on mass to force a cut, the UK-80 glides through protein and fiber with minimal downward pressure. The 1.85mm spine thickness allows for a friction-free entry into dense root vegetables or delicate proteins, preventing the 'wedging' effect common in thicker blades. Forged from AUS8 high-carbon stainless steel and hardened to a 60 Rockwell (HRC) rating, this knife maintains a biting edge far longer than standard kitchen tools. The 50/50 bevel provides a familiar feel for both left and right-handed users, while the up-swept Pakkawood handle ensures your knuckles clear the cutting board during rapid mincing. This isn't just a tool; it's a tactile extension of your hand. The rounded safety tip is a specific design choice for high-volume environments, reducing the risk of puncture wounds during frantic prep sessions, while the iconic blade hole serves as a practical solution for sanitary hanging in commercial racks. Whether you are performing precision brunoise on shallots or breaking down mid-sized poultry, the MAC UK-80 responds with feedback that only a thin-blade Japanese knife can provide. The interaction between the high-carbon steel and the whetstone during maintenance is equally satisfying, taking a screamingly sharp edge with minimal effort compared to softer alloys. Learn More
  • Mac Original 6.7 in. (170mm) Utility Knife

    The Mac Original 6 in Chef / Utility Knife is an all purpose kitchen knife that can be used as a chef knife or a utility knife. Rounded tip for safety, and hole near the tip for easy storage.

    Manufacturer: Mac Knife
    Blade Length: 6 in.
    Construction: High quality carbon stainless steel with ergonomic handle.
    Care: Hand wash only.
    Warranty: Lifetime warranty.
    Made in: Japan. Learn More
  • Suncraft Senzo Twisted Octagon Knife Set

    Suncraft SENZO Twisted Octagon Knife Set, a masterful blend of modern innovation and traditional Japanese craftsmanship. Designed for both beauty and performance, this series features a gently twisted octagonal white pakkawood handle, offering an ergonomic grip that feels as stunning as it looks. The blades are crafted with 32 layers of Damascus cladding, encasing a VG-10 core that delivers exceptional sharpness and edge retention. Precision-forged for durability and effortless cutting, these knives maintain their razor-sharp edge without the need for frequent honing. Whether you're a professional chef or a home cook, the Suncraft SENZO Twisted Octagon knives provide unparalleled comfort, balance, and cutting performance, making every slice a work of art. Learn More
  • Suncraft Twisted Octagon 210mm Sujihiki

    The Suncraft Twisted Octagon 210mm Sujihiki is your indispensable instrument for transforming roasts, cured meats, and especially fish into culinary masterpieces. From carving succulent holiday roasts and delicate gravlax to preparing wafer-thin slices of charcuterie or executing flawless sashimi cuts, its specialized design ensures perfectly even, beautiful, and pristine slices every single time. Its thin, long blade, coupled with the ergonomic handle, empowers you to achieve professional-grade results with confidence and grace. Learn More
  • Suncraft Twisted Octagon 240mm Chef Knife

    The Senzo Twisted Octagon 9.4 in. (240mm) Chef Knife is made with premium VG-10 steel and features a very unique 33 layer Damascus pattern. This line of Senzo knives by Suncraft is highlighted by a unique extra long pakkawood handle with a twist design. Twisted Octagon knives by Suncraft are made so thin that any knife in this series should be able to slice even sashimi with ease. Learn More
  • Suncraft Twisted Octagon 200mm Chef Knife

    Combining traditional Japanese craftsmanship with modern elegance, the Suncraft Senzo Twisted Octagon Chef Knife is designed for cooks who appreciate both exceptional performance and distinctive style. At the heart of the knife is a premium VG-10 stainless steel core, renowned for its outstanding edge retention, corrosion resistance, and ease of maintenance. The blade is clad in 33 layers of Damascus steel, creating a striking flowing pattern that makes each knife uniquely beautiful. Expertly crafted in Seki City, Japan—one of the world's most respected centers of blade making—the knife features an exceptionally thin blade profile that glides effortlessly through vegetables, proteins, and delicate ingredients with remarkable precision. What truly sets this series apart is its distinctive Twisted Octagon handle. Crafted from durable white Pakkawood and accented with a red ring, the elongated handle provides a comfortable, secure grip while offering excellent balance and control. The subtle twist design not only creates a unique visual appeal but also enhances handling during extended prep sessions. Features: 7.8 in. (200mm) chef knife for versatile kitchen tasks
    VG-10 stainless steel core for excellent edge retention
    33-layer Damascus steel cladding with a unique pattern
    Ultra-thin blade geometry for effortless cutting performance
    Distinctive white Pakkawood Twisted Octagon handle with red accent ring
    Hardened to approximately HRC 60
    Handcrafted in Seki City, Japan Learn More
  • Suncraft Senzo Twisted Octagon Santoku

    The Senzo Twisted Octagon 6.6 in. (167mm) Santoku is ideal for large amounts of fruit or vegetable prep. Let the thin profile of the blade slice through countless vegetables while retaining a sharp edge with extended use. If using whetstones to sharpen, this thin blade will roll over very quickly making this Santoku a breeze to sharpen. Made in Seki City (Gifu) Japan of the highest grade materials. Learn More
  • Kyocera Innovation 7" Chef's Knife - White Blade (TK-180 WH-BK)

    The Kyocera Innovation White 7" Chef’s Knife combines lightweight performance with thoughtful ergonomic design. Its seamless handle offers a secure, comfortable grip and gradually tapers toward the blade, providing better control for various cutting techniques. A rounded underside and flared ends help prevent slippage, even with wet hands. Weighing significantly less than metal knives, it’s easier to maneuver and reduces fatigue during extended prep. The 7" blade is designed for rocking-style cuts, making it ideal for heavy-duty, repetitive chopping and slicing tasks. Learn More

Items 31 to 40 of 682 total

per page

Page:
  1. 2
  2. 3
  3. 4
  4. 5
  5. 6