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Knives
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Victorinox Hardwood 10 in. Granton Edge Scimitar
The Victorinox Hardwood 10 in. Granton Edge Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. Learn More$149.99 -
Victorinox Fibrox Pro 8 in. Butcher/Fishing Knife
Victorinox Fibrox 8 in. Butcher Knife/Fishing Knife is a multi-purpose knife for any butchery. Learn More$56.00 -
Victorinox Fibrox Pro 10 in. Butcher Knife
The Victorinox Fibrox Pro 10 in. Butcher Knife is useful for trimming fat caps, slicing and butterflying meat and pork. This type of work requires extremely sharp knives and a polishing, super fine or sapphire cut rod are appropriate to maintain the edge on this Butcher's Knife Learn More$77.00 -
Victorinox Fibrox Pro 8 in. Granton Edge Butcher Knife
The Victorinox Fibrox 8 in. Granton Edge Butcher Knife is designed for efficient, precise slicing with minimal effort. Its Granton (scalloped) edge creates small air pockets that reduce friction, allowing meat to release cleanly from the blade for smoother, more consistent cuts. The wide blade and large club end provide excellent control, making it easy to maintain straight, even slices when breaking down or portioning meat. Built for both professional kitchens and serious home cooks, this knife delivers dependable performance and comfort in every cut. Learn More$92.00 -
Swibo 6 in Curved, Flex Boning Knife
Master the Art of Butchery with the Swibo 6-inch Curved, Flexible Boning Knife Effortlessly separate meat, poultry, and fish from the bone with the precision and quality of the Swibo 6-inch Curved, Flexible Boning Knife. Manufactured by Victorinox, a brand renowned for its world-class cutlery, this professional-grade knife is a valuable tool for commercial kitchens, butchers, and home cooks alike. The Swibo boning knife features a 6-inch, high-carbon stainless steel blade that is both tough and durable, ensuring long-lasting performance. This specialized steel construction provides a sharper edge than regular stainless steel and makes the knife easier to sharpen, offering superior edge retention. The blade's curved and flexible design allows for precise control when making intricate cuts and navigating the contours of bone. Instantly recognizable by its vibrant orange, non-slip nylon handle, the Swibo knife is designed for safety and comfort. The ergonomic handle offers a secure grip, and its seamless, injection-molded construction onto the blade eliminates gaps, preventing the formation of bacteria and ensuring the highest standards of hygiene. For added convenience, this durable knife is dishwasher safe. Learn More$31.99 -
Swibo 8.5 in Break Knife
Portion primal cuts with the power and precision of a master butcher using the Victorinox Swibo 8.5-inch Breaking Knife. This indispensable tool is expertly designed for breaking down large sections of beef, pork, and lamb into retail-ready steaks, roasts, and chops. The long, curved blade allows for smooth, single-pass strokes, ensuring clean, uniform cuts with minimal effort. Its rigid, high-carbon stainless steel construction provides the uncompromising stability needed to slice through dense muscle and trim fat caps without the blade flexing or straying. Engineered for safety and performance, this knife features the legendary Swibo handle. The vibrant orange, non-slip grip offers exceptional control and comfort, reducing hand fatigue during long sessions. Its ergonomic shape ensures a secure hold, even in the demanding, fast-paced environment of a professional kitchen or butcher shop. The handle is injection-molded directly onto the blade for a perfectly seamless and hygienic seal, leaving no room for bacteria. For professionals who demand efficiency and reliability, the Swibo Breaking Knife is the ultimate instrument for transforming large cuts into perfect portions. Learn More$50.99 -
Swibo 11.81 in Flexible Serrated Slicer
Victorinox Swibo 11.81 in Flexible Serrated Slicer is designed for smooth, precise slicing through a variety of foods. Its long, flexible serrated blade easily cuts through crusty breads, cooked meats, roasts, and other foods where a clean, controlled cut is essential. The serrated edge helps maintain a firm grip on the surface while the flexible blade follows the contours of the food for consistent slices. Engineered for safety and performance, this knife features the legendary Swibo handle. The vibrant orange, non-slip grip offers exceptional control and comfort, reducing hand fatigue during long sessions. Its ergonomic shape ensures a secure hold, even in the demanding, fast-paced environment of a professional kitchen or butcher shop. The handle is injection-molded directly onto the blade for a perfectly seamless and hygienic seal, leaving no room for bacteria. For professionals who demand efficiency and reliability, the Swibo Breaking Knife is the ultimate instrument for transforming large cuts into perfect portions. Learn More$88.95 -
Thermohauser 7" Serrated Utility Knife
The Professional Baker’s Essential for Precision Sheet Cutting A high-performance 7-inch utility knife featuring single-sided serrations and a slip-resistant ergonomic grip for demanding commercial environments. In a professional production environment, efficiency is dictated by the reliability of your edge. The Thermohauser 7" Serrated Utility Knife is not a standard home-kitchen tool; it is a specialized instrument engineered for the rigors of commercial bakeries and high-volume prep stations. The 1.18-inch (3cm) blade height provides the necessary clearance for knuckles when cutting directly on flat baking sheets, preventing the common 'dragging' effect associated with narrower utility blades. The single-sided serrated edge is the standout feature of this tool. By grinding the serrations on only one side of the stainless steel blade, Thermohauser ensures a straighter, more controlled cut through crusty baguettes, delicate sponge cakes, or thick-skinned citrus. This design prevents the blade from 'wandering' during a stroke, which is critical when uniform portioning is required for retail presentation. Durability is integrated into the handle design. The 'fresh blue' handle isn't just for color-coding in a HACCP-compliant kitchen; it features a specifically roughened surface texture. This provides a tactile, secure hold even when hands are wet or covered in flour. The blade tapers smoothly to a precision tip, allowing for detail work such as scoring or venting pastry, making it the most versatile multi-tasker on the line. Learn More$25.75 -
I.O. Shen 9 in. (230 mm) Flexible Filet Knife
The I.O. Shen 9 in. (230mm) Sole Knife uses I.O. Shen Triplex Steel Technology giving this knife sturdy edge retention but this knife is thin enough that it has some flex. Use this knife to break down fillets off large halibut the added weight in the handle should make this already tough task a little easier Learn More$175.95 -
Dexter Sani-Safe 10 in Narrow Break Knife
The Dexter-Russell Sani-Safe 10" Narrow Breaking Knife is designed for efficiently breaking down large cuts of meat into smaller, more manageable portions. Its narrow, individually ground blade is ideal for making deep cuts and working through skin, cartilage, and bone with precision. Made from high-carbon, high-alloy DexSteel stainless steel, the blade offers excellent edge retention, strength, and corrosion resistance for demanding commercial kitchen use. The ergonomic Sani-Safe handle provides a secure, comfortable grip, while the protective finger guard adds an extra level of safety during heavy-duty cutting tasks. With its sanitary blade-to-handle seal and durable construction, this breaking knife is a dependable choice for butcher shops, meat processors, restaurants, and other professional kitchens. Learn More
