Knives

The Dexter Traditional 8 in. Cooks Knife is a reliable workhorse that is built to handle rigorous daily use. The high-carbon stainless DEXSTEEL Blade is tough, resilient and can be easily honed to a razor-sharp edge. The blade has a nice camber that allows a comfortable rocking motion which is particularly well suited for Western cuisine. The natural wood handle is affixed with brass compression rivets; this is a classic design that looks great and is comfortable in the hand.

NSF Certified

Made in the USA. Learn More

Likely to resemble the knife your grandparents used, the Dexter Traditional 10 in. Cooks Knife is a classic American chef's knife. Durable, comfortable, well-shaped and carefully made this knife is an essential for any home or commercial kitchen. The 10 inch blade can dice, slice, chop or mince cleanly through foods of any size. The propreitary DexSteel blend used in these Traditional knives is excellent for edge retention, the edge out of the box is fairly sharp but one of the best features of this blade is its ability to be honed and sharpened. This knife responds very well to regular honing to stay sharp and we find that this knife is a great candidate for whetstone sharpening, it truly takes a great edge especially after a 3000 grit stone. The comfortable wood handle is easy to hold on to and can be easily sanitized. Does not feature any logo on the blade which makes this knife especially good for engraving.  NSF Certified. Made in America. Learn More

The Commercial Benchmark for High-Volume Scalloped Cutting When you handle the Dexter Sani-Safe 10" Scalloped Chef's Knife, you immediately notice the balance between the broad 2.125-inch blade and the lightweight, textured polypropylene handle. Unlike traditional smooth-edged chef knives that slip on the waxy surfaces of pineapples or watermelons, the scalloped edge on the S145-10SC bites in instantly. We tested this blade on high-density squashes and found that the hand-ground scallops create air pockets that significantly reduce drag, preventing the 'wedging' effect often found in thick-spined knives. The 10-inch length provides the necessary leverage for large-diameter produce, allowing for single-stroke passes through large sourdough loaves or industrial-sized sandwich prep. The feedback through the handle is direct; you can feel exactly where the edge is in relation to the board. The Sani-Safe handle is not just a marketing term—the textured surface remains remarkably secure even when your hands are wet or covered in fats from protein processing. This is a tool designed for 8-hour shifts where grip fatigue and sanitation are non-negotiable. The permanent blade-to-handle seal eliminates the gaps where bacteria hide, satisfying the strictest health department inspections. Learn More

Engineered for the 12-Hour Shift: Dexter SofGrip 8" Precision In a professional kitchen, the relationship between your hand and the handle defines your throughput. The Dexter SofGrip 8" Chef Knife (SKU 24153) is engineered specifically for environments where moisture, fats, and high-volume repetition lead to fatigue or injury. Unlike hard plastic handles that become slick when wet, the SofGrip features a soft-to-the-touch thermoplastic elastomer (TPE) over-mold. This material provides a subtle 'give' that conforms to the unique contours of your hand, significantly reducing the grip pressure required to maintain control during heavy dicing or repetitive mincing tasks. The 8-inch (210mm) blade is forged from Dexter’s proprietary DEXSTEEL—a high-carbon, stain-free alloy designed to strike the perfect balance between edge toughness and ease of maintenance. With a Rockwell Hardness (HRC) of 54-56, this blade is intentionally designed to be resilient against chipping on cutting boards while remaining highly responsive to a standard sharpening steel. Whether you are breaking down root vegetables or processing proteins, the taper-ground edge provides a clean, drag-free slice. This is not a delicate showpiece; it is a rugged, NSF-certified tool built for the rigors of the line, providing a secure, tactile feedback that ensures safety even when your hands are wet or oily. Learn More

The Dexter V-LO 8 in. Chef Knife has a high-carbon, stainless steel blade that holds an edge and sharpens easily. This all purpose kitchen knife is great for chopping, dicing, mincing and slicing. The unique V-Lo grip makes it extremely comfortable to use. Learn More

A high-volume workhorse built for speed, durability, and all-day prep. The Dexter V-Lo 10-Inch Chef Knife is designed for cooks who need a reliable tool that can handle continuous use without slowing down. Built in the United States and trusted in commercial kitchens, this knife prioritizes durability, grip, and efficiency over refinement - making it ideal for fast-paced prep environments. The 10-inch blade provides extended reach and improved efficiency when processing large quantities of ingredients. Its curved edge supports a smooth rocking motion, allowing for fast chopping, slicing, and mincing with minimal effort. The added length also gives you more control when breaking down large produce or proteins. Constructed from high-carbon, stain-free steel, the blade is designed to hold an edge through repeated use while remaining easy to resharpen. The stamped construction keeps the knife lightweight and responsive, reducing fatigue during long prep sessions. What sets the V-Lo series apart is the handle. The dual-material grip combines a soft, textured exterior with a firm internal structure, providing a secure hold even in wet or high-pressure conditions. This makes it especially well-suited for commercial kitchens where consistency and control matter most.  
Best For High-volume prep where durability matters more than refinement Breaking down large vegetables, proteins, and bulk ingredients Cooks who prefer a longer blade for efficiency and control Commercial kitchens, catering, and heavy daily use Learn More